Ingredients
6 oz black olives
6 oz stuffed pimiento olives
2 green onions, sliced
1 stick softened butter
1/2 cup mayo
3/4 grated monterey jack cheese
loaf of French Bread
Preparation
chop olives slice and chop green onions stir all ingredients together in a bowl spread mixture on both halves of bread place halves on a cookie sheet bake for 25 min in a 325 oven
