Ingredients

1 cup of extra virgin olive oil

2 teaspoons of rosemary

2 teaspoons of parsley

2 teaspoons of oregano

1 teaspoon of crushed red pepper

1 teaspoon of salt

1 teaspoon of black pepper

4 teaspoons of Parmesan cheese

1 head of garlic peeled and chopped

Preparation

1 cup of extra virgin olive oil 2 teaspoons of rosemary 2 teaspoons of parsley 2 teaspoons of oregano 1 teaspoon of crushed red pepper 1 teaspoon of salt 1 teaspoon of black pepper 4 teaspoons of Parmesan cheese 1 head of garlic peeled and chopped