Ingredients
1 cup of extra virgin olive oil
2 teaspoons of rosemary
2 teaspoons of parsley
2 teaspoons of oregano
1 teaspoon of crushed red pepper
1 teaspoon of salt
1 teaspoon of black pepper
4 teaspoons of Parmesan cheese
1 head of garlic peeled and chopped
Preparation
1 cup of extra virgin olive oil 2 teaspoons of rosemary 2 teaspoons of parsley 2 teaspoons of oregano 1 teaspoon of crushed red pepper 1 teaspoon of salt 1 teaspoon of black pepper 4 teaspoons of Parmesan cheese 1 head of garlic peeled and chopped