Ingredients
4 package 8oz Goose Point Oysters
2 cups dry pancake mix
1 bottle Canola Oil
Preparation
Put pancake mix into large shallow bowl, add salt and pepper to taste. Add oysters a few at a time and toss lightly until well coated. Pan fry in skillet with oil over med-high heat 3 to 4 minutes turning frequently until golden brown. Squeeze lemon over top and serve with sauce. Serves 4.
