Ingredients

2lb ground beef.

2 tsp garlic salt

4 tbsp oregano

4 tbsp italian seasoning

4 (15oz) cans of tomato sauce

3 cups of water

3 garlic cloves, minced

1 onion chopped, optional

1 box elbow macaroni

Preparation

  1. Brown the ground beef (and onion) in a large pot or deep pan.
  2. Add the garlic cloves to the browning beef.
  3. Once the beef is fully cooked, add all the other ingredients to the pot.
  4. Stir well and cook over medium heat until boiling.
  5. Reduce to a simmer and let cook for 1 hour.
  6. Enjoy.