One Pot Chicken Feta Alfredo Recipe

Ingredients

12 oz cooked chicken, chopped (half a rotisserie chicken or about 2 small chicken breasts)

4 oz pancetta

8 oz uncooked campanelle pasta (or penne or bowtie)

4 oz crumbled feta

1 1/2 cup shredded parmesan

2 cups chicken broth

1 cup heavy cream

1 1/2 tsp basil

1 1/2 Tbsp minced garlic

1/4 tsp red pepper

2 roma tomatoes, chopped

1/4 tsp salt (or to taste)

1/8 tsp pepper

In a 10-inch skillet, cook pancetta. Drain fat. Add remaining ingredients to skillet. Bring to a boil. Cover and reduce heat to simmer 15-20 minutes.