One Pot Mediterranean Tuna Noodle Casserole Recipe

Ingredients

1/2 bag Egg Noodle

1 Roasted Red Pepper

8 pieces Pickled Artichoke Hearts

1 cup Kalamata Olives

4.5 ounces Mushrooms

16 ounces Chicken Broth

2 packets Mediterranean Tuna

1/4 cup Margarine (for topping)

1/2 cup Garlic & Herb Breadcrumbs (for topping)

Cut artichokes, peppers, olives

Mix all ingredients except toppings into baking dish

Bake at 450°F for 10-15 minutes (until noodles are tender)

(Topping) Melt margarine in microwave

(Topping) Mix breadcrumbs into margarine

Sprinkle breadcrumbs over baked casserole & broil until golden brown