Ingredients
12 oz. pasta
12 oz. cut cherry tomatoes
1 onion thinly sliced
4 cloves garlic thinly sliced
1/2 tsp red pepper flakes
2 sprigs basil
2 TB olive oil
2 tsp salt
1 tsp pepper
4 - 4 1/2 cups water
Preparation
combine in large straight side skillet Bring to boil over high heat continue to boil - stirring and mixing frequently until water is absorbed serve with parm
