Ingredients
4 onions sliced
4 tablespoons butter
1 tin consommé
1 tin water
dash garlic salt
salt & pepper to taste
1 tablespoon soy sauce
1 tablespoon flour
dash of tobasco
Preparation
Fry onions until transparent Add rest of ingredients and then simmer adding the tablespoon of flour to thicken. When hot put in oven proof bowl and add croutons and cheese. Broil until nicely brown
