Ingredients
1 1/2 pounds Organic Stewing Beef
1/4 cup Organic All Purpose Floor
3 tablespoons Vegetable Oil
27 ounces Can of Organic Diced Tomatos
2 cups Organic Beef Broth
1 teaspoon Black Pepper
3 Potatoes, peeled
3 Carrots, peeled
3 stalks Celery
3 Shallots, chopped
3 Bay Leaves
3 cloves Garlic, minced
Preparation
Mix beef, flour and pepper in a bag. Shake well to coat cubes.
On medium heat, heat oil in a large pot. Brown beef cubes for 5 minutes, stirring occasionally.
Add tomatos, beef broth, shallots, garlic and thyme. Mix all ingredients well and bring to a boil. Cover pot and cook on low heat fro 2 1/2 hours.
Add potatoes, carrots, celery and bay leaves. Bring to a boil. REduce heat and cover. Simmer for approx. 45 minutes or until veggies are tender.
