Ingredients
2 - 1.75 liters organic vodka
1 - 4oz package organic madagascar vanilla beans
Instructions
Preparation
Pour off a small amount of vodka from bottle in order to accommodate the beans. Cut beans into thirds. Divide in half and add to each vodka bottle, seal tightly. Store in dark place. For the first month, shake bottle every week to distribute ingredients. Afterwards, shake on occasion. Cure for 6 months to a year or more before use. Strain extract and beans through a sieve or coffee filter. Transfer to smaller individual bottles.
