Ingredients
ORZO WITH CHICKEN, DILL AND CHICKPEAS
Contributed by:
Jamie Geller
Orzo with Chicken, Dill and Chickpeas
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Orzo with Chicken, Dill and Chickpeas
1 pound orzo (any grains)
2 cups shredded cooked chicken
1 (15-ounce) can chickpeas, drained and rinsed
1 cup sliced black olives
1/2 cup chopped green onion
1/4 cup chopped fresh dill
2 lemons, juiced
2 tablespoons olive oil
1 clove garlic, minced
Kosher salt
Freshly ground black pepper
Preparation
Bring a large pot of water to a boil and cook orzo according to package instructions. Drain well and set aside. In a large bowl, combine orzo, chicken, chickpeas, olives, green onion and dill. In a small bowl whisk together lemon juice, olive oil and garlic. Pour dressing over orzo salad and toss well to combine. Season with salt and pepper to taste.
