Oven Baked Perch Recipe

Ingredients

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OVEN BAKED PERCH

1 lb. perch fillets

1 c. milk

Salt & pepper to taste

3/4 c. bread crumbs (fine)

1/4 c. melted butter

Preparation

Preheat oven to 350 degrees. Place perch in greased baking pan, skin side down. (I use an 8"x11" glass pan.) Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on, salt and pepper to taste. Drizzle butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.

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