Ingredients
2 cloves garlic, crushed
3 Tbsp dark soy sauce
2 Tbsp dry sherry
1 tsp fresh grated ginger
1/2 Tbsp brown sugar or honey
1/2 Tbsp sesame oil
1/2 tsp five spice powder
1 Tbsp hoisin sauce
dash Tabasco
1 Tbsp ketchup, tomato sauce or tomato paste
2-3 pounds pork spare ribs
Preparation
Marinate overnight or longer. On a rack over some water, roast ribs at 350 for one hour and 400 for 15 minutes.