Ingredients
8 pieces chicken thighs
1 cup panko
1 cup seasoned bread crumbs
4 tablespoons Parmesan Cheese
1 teaspoon paprika
1/2 teaspoon salt
1 cup Mayonnaise
1/2 cup Dijon Mustard
1 teaspoon Dried Thyme
Preparation
Combine Panko, breadcrumbs, Parmesan cheese in a bag.
Clean chicken remove fat and skin
combine mayonnaise, dijon and thyme in a bowl
Dredge chicken in mayonnaise mixture, coat with dry mixture in bag. Place on a cooking rack in pan.
Preheat oven to 400 degrees
place pan in oven for 40 minutes
check temperature for doneness
