Ingredients

1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

1/2 tsp. garlic powder

1/4 tsp. onion powder

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1 broiler-fryer chicken (3-1/2 lb.), cut up

Preparation

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in cheese.

MOISTEN chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)

PLACE on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

BAKE 38 to 40 min. or until chicken is done (165ºF).