Ingredients
8 cups water
2.67 cups steel cut oats
0.33 cup maple syrup
0.25 cups brown sugar
2 Tablespoons butter
0.67 teaspoon salt
1.33 teaspoons cinnamon
0.5 cups pecans
Preparation
Coat inside of a 4-5 quart slow cooker with cooking spray. Add all ingredients to slow cooker and stir. Cook for 7-8 hours on low. Stir before serving.
Freezing Directions: Place maple syrup in pint freezer bag. Place all remaining ingredients, except water, in gallon freezer bag. Label and freeze. To serve: Thaw in fridge. Place in slow cooker, add water, and cook for 7-8 hours on low. Stir before serving.
