Ingredients
½ cup rolled oats OR quick oats
⅔ cup water
½ cup greek yogurt
1 tablespoon flaxmeal (if you have it)
1 baby pinch of salt
blueberries, pecans, brown sugar, and other goodies for topping
Preparation
-In an individual food storage container, add the ingredients in the order listed (except for toppings). Stir lightly. Refrigerate overnight. -In the morning, stir up the mixture; it should be thick and the oats should be completely soft. -Add the toppings of your choice. Repeat forever.
