Ingredients
INGREDIENTS
1 tablespoon avocado/olive oil
1/4 cup diced onion
1 1/2 tablespoons chopped garlic
2 pint oysters with their liquor
1 cup brown stock
1 tablespoon chopped parsley
Creole spice
1 cup Gluten Free bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon chopped basil
1 tablespoon olive oil
Preparation
cook