Ingredients

INGREDIENTS

1 tablespoon avocado/olive oil

1/4 cup diced onion

1 1/2 tablespoons chopped garlic

2 pint oysters with their liquor

1 cup brown stock

1 tablespoon chopped parsley

Creole spice

1 cup Gluten Free bread crumbs

2 tablespoons grated Parmesan cheese

1 tablespoon chopped basil

1 tablespoon olive oil

Preparation

cook