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Ingredients 3 cups cubed butternut squash 1 1/4 cups chicken stock 1 1/2 cups milk 2 cloves garlic 2 tablespoons fat-free Greek yogurt 1 cup shredded Gruyere cheese 1 cup grated Parmigiano-Reggiano 1 pound cavatappi pasta 1 tablespoon butter 1/2 cup Italian seasoned panko breadcrumbs 2 tablespoons chopped fresh parsley Preparation In a medium saucepan over medium-high, add butternut squash, stock, milk and garlic. Bring to a boil and then reduce to a simmer until the squash is tender (about 20 minutes)....

Ingredients 1 tbsp olive oil 5 cloves chopped garlic 1 chopped shallot Salt Black pepper 1 lb. ground turkey 1 cup baby spinach Sliced sharp cheddar Chopped sun dried tomatoes 1 tbsp. red wine vinegar Basil 1 cup mayo English muffins Preparation Heat olive oil 1 minute. Add garlic, shallot, salt, and pepper, and cook for 3 min. Stir garlic mixture into ground turkey. Mold turkey into patties with some spinach leaves and piece of cheese in each patty....

Ingredients 170 g Red Chilli 90 g Thai Shallots 40 g Garlic 4 stalks Bruised Lemon Grass 12 g Candlenuts 12 g Galangal 12 g Salt 8 g Turmeric Powder 2 tablespoons Tamarind 4 pieces Lime Leaf 1 teaspoon palm sugar 1 teaspoon ground coriander 1 teaspoon toasted cumin seeds (ground) 1/2 teaspoon ground nutmeg 1/4 teaspoon ground clove 2 pieces cardamom pods 1/2 teaspoon ground fennel 1.6 kg Shin or Braising Steak cut into 2cm cubes...

Ingredients Turkey Bacon Cider Preparation Prepare Related Video

Ingredients 2 sheets Sesame Crepe Wrap 2 ounces Black Rice 2 slices Avocado 1 stick Cucumber 2 ounces Spicy Tuna 1 teaspoon Spicy Mayo 3 pinches Burnt Leek 1 teaspoon Smelt Egg 1 teaspoon Tempura Crispies Preparation Apply the black rice to the rough side of the two crepes Place the two crepes vertically side by side, rice facing up, on a sushi mat Place avocado, cucumber, and spicy tuna on top of the rice...

Ingredients 11/2 cups wheat berries (whole-grain wheat) 1 bunch (10 to 12 ounces) spinach, tough stems trimmed 1 medium tomato 10 dried tomato halves (about 1 ounce) 3 tablespoons olive oil 2 tablespoons red wine vinegar 1/2 teaspoon Dijon mustard 1 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon coarsely ground black pepper 1 cup golden raisin Preparation In large bowl, soak wheat berries overnight in enough water to cover by 2 inches....

Ingredients 1 cup Shortening 2 cups Sugar 4 cups Flour 1 teaspoon Salt 1 cup Hot Water 2 Eggs 2 teaspoons Vanilla 1 cup Cocoa (baking) 1 cup Sour Milk (add 1 TBSP lemon juice to milk) 3 teaspoons Baking Soda 2 Egg Whites 1 tablespoon Vanilla 3 cups Powdered Sugar 4 tablespoons Flour 4 tablespoons Milk 1 1/4 cups Shortening Preparation COOKIES Cream shortening (1 cup), 2 cups granulated sugar, 2 eggs, 1 TBSP vanilla till creamy smooth!...

Ingredients shrimp artichokes & mozzarella cheese Preparation Baked Artichokes, Shrimp and Mozzarella Time: 1 hour 40 minutes Juice of 1/2 lemon 5 medium artichokes 2 T evoo 4 whole garlic cloves, peeled Salt and ground black pepper 1 pound medium shrimp, peeled, cleaned, rinsed and dried 2 tablespoons butter 2 tablespoons freshly grated Parmigiano-Reggiano cheese 3/4 pound mozzarella, thinly sliced. Fill a bowl with cold water and add lemon juice. Bend back outer leaves of artichokes; snap or cut off the upper tough part of each leaf....

Ingredients 1/2 cup Amontillado sherry 2 TABs light soy sauce 1 1/2 tsps potato or corn starch 1 tsp sesame oil 1 1-lb. flank steak, cut against grain into 1/2 3 TABs canola oil 1 1/2 tsps minced ginger 1 1/2 tsps minced garlic 1/4 tsp salt 12 oz. broccoli stalks, peeled and sliced into 1/2-inch thick coins (about 2.5 cups) 8 oz. broccoli florets, separated into 1-inch diameter pieces (about 3 cups)...

Ingredients 4 slices Bacon 2 pounds Red Potatoes 1/2 cup Olive Oil 3 tablespoons White Wine Vinegar 1 bunch Chopped Green Onions 1/2 teaspoon Salt 1 teaspoon Black Pepper 2 ounces Blue Cheese Crumbles Preparation Cook and crumble bacon. Boil potatoes in salted water. Drain, cool, and chop potatoes. In a bowl, combine all ingredients and toss to evenly cover. Related Video

Ingredients 1 bag Chicken Breast (Perdue Shortcuts, Italian Seasoned) 1 bunch Broccoli 1 package Baby Bella Mushrooms 4 teaspoons Butter 3 teaspoon Minced Garlic 2 tablespoons Flour 2 cups Skim Milk 1 package Bow Tie Pasta 1 cup Parmesan Cheese 2 dashes Salt & Pepper to taste Preparation Start water boiling in 2 pots for pasta and broccoli Add 2 tsp. of butter & 1 tsp. garlic to hot skillet. Add sliced mushrooms....

Ingredients 3-1/2 to 4 lbs chicken parts salt and pepper, to taste 1 tablespoon olive oil 4 large leeks, white and pale parts only, finely chopped (about 2 cups) 2 shallots, finely chopped 1 bottle dry white wine 1 c chicken stock 1 bay leaf 1 lb carrots, chopped into 2-3 inch pieces 1-1/2 pound small red potatoes 2 tablespoons finely chopped flat-leaf parsley 1/2 cup fat free sour cream...

Ingredients 8 ounces Penne Pasta 3 cups Medium Mushrooms (Shitake or Porcini), stems removed 3 cups Spinach 1 cup Heavy Cream 3/4 cup Parmesan Cheese 1/2 cup Walnuts, roughly chopped 1 tablespoon Freshly Squeezed Lemon Juice 1 tablespoon Extra Virgin Olive Oil 1 teaspoon Kosher Salt 1/2 teaspoon Freshly Ground Black Pepper Preparation Bring a large pot of generously salted water to a boil. Heat 1 tablespoon olive oil in a large pan or skillet over medium heat and saute mushrooms, seasoned with salt and covered, for 15-20 minutes, or until softened....

Ingredients 2 tubs (946mL each) PC Ice Cream Shop Flavours Watermelon Crunch Ice Cream 2 pkgs (350 g each) PC Eat the Middle First Cookies 1 Cup (250 mL) 35% whipping cream ¼ cup (mL) Icing sugar 1 tbsp (15 mL) Sprinkles Preparation Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle. Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2....

Ingredients 3 pounds baby back ribs 2 tablespoons Primal Palate Barbecue Rub a bit extra salt and pepper, to taste 2 tablespoons yellow mustard ¼ cup beef broth ¼-1/2 cup BBQ of choice (PaleOMG Recipe#1 and #2 – find more recipes in my cookbooks) Preparation Preheat oven to 235 degrees F. Remove the membrane from the back side of the ribs. Pat dry then cover the meaty side of the ribs in Primal Palate BBQ rub and a bit of salt and pepper....

Ingredients 1 1/2 cups fine cornmeal 2 T. soy flour 1 cup whole wheat pastry flour 1 tsp. salt 1 C water Preparation Mix dry ingredients first then slowly add water. Water is approxamate. Mix and knead the dough a little. Divide into 6 equal parts. Roll each portion very thin on floured board or between waxed paper. Bake on hot ungreased iron grill. Flip over and brown other side. (Heavy skillet may be used)....

Ingredients 2 TBS cumin powder 2 TBS paprika 2 tsp garlic powder 1 tsp crushed red pepper 2 TBS cajun seasoning 1 TBS salt chimichurri sauce 3 lbs flank steak 1 large Vidalia onion 2 TBS grapeseed oil 3 limes 1/2 bunch cilantro Preparation Costco book page 103 Related Video

Ingredients 3 Leeks, White Portion, Chunked 6 Russet Potatoes, Peeled and Cubed 6 stalks Green Onions, Diced 3 stalks Celery, Sliced 6 cloves Garlic, Chopped 1 quart Vegetable Broth 1 teaspoon Pepper 1/2 teaspoon Salt 1 cup Heavy Cream or Sour Cream 1 stick Butter 3 tablespoons Flour Preparation In a soup pot, melt butter over medium heat Add leeks, garlic and celery Sautee until tender Cover and let vegetables sweat for 10 minutes...

Ingredients Hog Dip Neese’s sausage blended with Vidalia onion, white cheddar cheese, chopped green and red bell peppers; served with warm pita bread and tortilla chips. Preparation Mix ingredients probably with cream cheese and heat Related Video

Ingredients 150 grams 150 Black Bean Spaghetti 1 piece ripe Avocado 1 grams Himalayan Salt, to taste 1/4 liter Red Onion, minced 1 sprig fresh Cilantro, finely chopped1 1/4 piece ripe Tomato, chopped 1/2 teaspoon Chili Flakes 8 pieces Cherry Tomatoes 1 tablespoon Olive Oil Preparation Boil pasta in salted water for about 6 to 8 minutes. In the meantime prepare the guacamole. Peel and mash the avocado in a bowl....