Ingredients 2 tablespoons Vegetable Oil 1 Small White Onion - Diced 2 tablespoons Fresh Garlic - Minced 2 pieces Fresh Jalapenos - Minced 6 cups Low Sodium Chicken Broth - Organic 14.5 can Fire Roasted Tomatoes - 1 Can 14.5 can Black Beans 1 Can Or Use Fresh 3 Chicken Breast - Boneless Breasts 2 Limes, juiced plus some for garnish 1 cup Cilantro Leaves - Rough Chop 1 Avovado - Pitted and Sliced...
Ingredients 4 chicken breast halves with skin and bone, halved crosswise Kosher salt and freshly milled black pepper 2 tablespoons extra virgin olive oil 1/2 pound sweet or hot Italian sausage, cut into 1/2-inch pieces 4 pickled cherry peppers, quartered, stems and seeds discarded 2 garlic cloves, minced (about 2 teaspoons) 1 cup white wine One 14 or 14 1/2-ounce can chicken broth or 1 3/4 cups Chicken Stock (See Episode 103)...
Ingredients 2 cups rice 2-1/2 cups water 2 Tbsp butter 2 tsp lime zest 1/4 cup fresh lime juice 1 cup chopped cilantro Preparation Cook the rice in a rice-cooker (you may need to adjust the water ratio depending on your cooker/method). Stir in the lime zest, butter, lime juice, and cilantro. Serve. Related Video
Ingredients 3 cups cake flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup whole milk 2 teaspoons vanilla extract 20 tablespoons (2 1/2 sticks) unsalted butter, softened 2 1/2 cups sugar 6 large eggs Preparation You’ll need a 16 cup tube pan or angel food cake pan for this recipe; if not using a nonstick pan, make sure to thoroughly grease a traditional pan. In step 2, don’t worry if the batter looks slightly separated....
Ingredients 1 pound english hothouse cucumber, halved 1 pound tomatillos, husk removed, rinsed 1 clove onion 1/2 clove poblano 3 cloves garlic 1/4 cup olive oil 1/4 cup rice vinegar 1 tablespoon parsley, chopped 1 tablespoon cilantro, chopped Preparation blend all ingredient and chill Related Video
Ingredients 3/4 cup mayonnaise 1/2 cup chopped celery 2 cloves garlic, finely minced 1/4 cup green chillies, chopped 1/2 cup coriander leaves, roughly chopped 1 tablespoon fresh lime juice 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 slices white bread, cut into cubes (no crusts) 6 pieces hard boiled eggs (each cut into 6 wedges) 1/2 head leafy lettuce (romaine) 1/2 teaspoon white wine vinegar Preparation Add the celery, garlic, chillies, coriander, lime juice, salt & pepper to the mayonnaise....
Ingredients Put a couple/few tablespoons of butter into a big mixing bowl; add a few tablespoons of brown sugar and a teaspoon of salt. 3 Tbs chopped fresh rosemary (feel free to adjust all of these). Then for the nuts, like 2 cups of almonds, a cup of pecans, a cup of walnuts, and a cup of cashews (again, you might want to adjust). The official recipe has pine nuts too, but you usually avoid them....
Ingredients 4 cups Chopped Rhubarb 1 1/3 cups Sugar 6 tablespoons All-Purpose Flour 1 tablespoons Butter 2 rounds Pillsbury Pie Crust 9" Preparation Preheat oven to 450 degrees F (230 degrees C). Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Place pie on lowest rack in oven....
Ingredients 1/3 cup EVO 4 cloves thinly sliced garlic 2 med eggplants cubed into 1/2 inch cubes 28 oz can whole peeled San Marino tomatoes, drained 1 cup cherry tomatoes 1/2ed Salt 1 cup short pasta campanelle 1 cup torn packed basil leaves 1/2 tsp crushed red pepper 4 oz grana pandaro or ricotta salta (salty hard cheese) Preparation Cook garlic in EVO about 2 min Ago eggplant until soft 10 + min Add tomatoes until broken down Add cooked pasta Add 1/2 basil and 1/2 red pepper and cook til wilted....
Ingredients 1/4 cup dried whole parsley + 2 tbs 3 tablespoons dried whole dillweed 3 tablespoons lemon-pepper seasoning 4 bay leaves, crumbled Preparation Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: 1/2 Cup. Related Video
Ingredients 2 Cans French cut green beans well drained 2 Tbsp. Butter 1 small onion chopped small 2 cloves garlic finely chopped 1 cup sliced mushrooms 1can low salt cream mushroom soup 1 cup heavy cream 1tsp Worcestershire sauce Salt and pepper to taste 1 cup grated white cheddar cheese 2 cups fried onion rings about 1 Large can. Preparation In skillet melt Butter and sauté Onion 2 minutes, add Garlic and sauté 1 minute more....
Ingredients 1 lb. boneless New Zealand leg of lamb, cut into 12 cubes 1 plump garlic clove finely minced 1 Tbsp finely chopped ginger root (do not substitute ginger powder…just not the same) 1 Tbsp finely minced shallot 2 Tbsp lemon juice 2 Tbsp olive oil 1/2 tsp turmeric 1/2 tsp ground coriander 1/2 tsp ground cumin 1/8 tsp cayenne or red pepper flakes S&P to taste Preparation Combine all marinade ingredients in a medium bowl and add the lamb, gently tossing to coat it all well with the seasonings....
Ingredients 4 cloves Garlic 1 teaspoon Sea Salt 1 pound Ground Lamb 1 tablespoons Onion 3 tablespoons Fresh Parsley 1 tablespoon Coriander 1.5 teaspoons Cinnamon 1 teaspoon Cumin 1/2 teaspoon Allspice 1/4 teaspoon Cayenne Pepper 1/4 teaspoon Ground Ginger 1/4 teaspoon Black Pepper 10 Wooden Skewers Preparation Mix all ingredients together. Roll Into balls and flatten a little. Thread onto skewers and put in refrigerator for 30 mins to 12 hours....
Ingredients Les chiffres à droite sont pour 2 personnes 5 oeufs, 3 1/2 à 3/4 de tasse de lait 2 à 3 tasses de farine, 2 3 cuillères à table de vanille, 2 2 à 3 cuillères à table de sucre, 2 2 à 3 cuillères à table de magique, 2 Preparation Battre les oeufs, ajouter la vanille et le sucre. Dans un grand bol, mettre la farine, le sel et la magique....
Ingredients 3 tablespoons extra virgin olive oil 4 pork loin chops, preferably bottom loin, ¾ inch thick Flour, spread on a plate 1 teaspoon garlic chopped fine 1 tablespoon tomato paste ½ cup dry Marsala ½ cup dry young red wine (Barbera, Valpolicella or non-riserva Chianti) Salt Freshly ground black pepper ¼ teaspoon fennel seeds 1 tablespoon chopped parsley...
Ingredients 2 7 oz skinless salmon fillets 2T butter 3 lg shallots sliced 1.5 T chopped fresh tarragon 3 oz baby spinach 1/3 c dry white wine 1/4 whipping cream Preparation sprinkle salmon with salt and pepper. melt 1 T of butter in a pan. Add salmon and saute until opaque in the center. Melt 1.2 T butter in same skillet and add half of the the tarragon and shallots. Saute 30 seconds....
Ingredients 1 tablespoon Butter 1/2 cup Leeks (Thinly Sliced) can substitute onion 2 teaspoons Garlic (minced) 3/4 cup Orzo (cooked) 1 3/4 cups Vegetable Broth 1 cup Green Beans (frozen) 1 teaspoon Old Bay Seasoning 1 teaspoon Paprika 1/2 teaspoon Cayenne Pepper 1 pound Shrimp (raw , deveined) Preparation Melt butter in sauce pan over medium heat. Add leeks (or onions) and garlic. Saute for 5 minutes stirring. Add orzo, green beans, broth and seasonings....
Ingredients 1 pound angel hair pasta 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 4 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 lemon, juiced, plus 1/2 lemon, zested 1/2 cup dry white wine 5 tablespoons butter 1/4 cup chopped parsley leaves Preparation Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente. Meanwhile, heat a large 12-inch skillet over medium-high heat....
Ingredients 1 (15oz) can white beans, drained and rinsed 32oz container reduce sodium chicken broth 2 tsp olive oil 1 small onion, chopped 1 cup sliced carrots 1/2 cup sliced celery 2 garlic cloves, minced 1 (28oz) can diced tomatoes parmesan cheese rind 1 fresh rosemary sprig 2 bay leaves 1 1/2 tsp dried basil 1/4 cup chopped fresh Italian parsley kosher salt and fresh ground pepper, to taste 1 medium zucchini, diced...
Ingredients 1 pound lean ground beef 2 - 8oz cans tomato sauce 1 - 6oz can tomato paste 2 3/4 cups water 1 pkg spaghetti seasoning mix Spaghetti Seasoning Mix 1 tbsp instant minced onion 1 tbsp parsley flakes 1 tbsp corn starch 2 tsp sweet green pepper flakes 1 1/2 tsp salt 1 tsp sugar 3/4 tsp italian seasoning 1/4 tsp instant minced garlic Preparation Brown ground beef, drain excess grease....
