Ingredients 9 cups water 2 cups dry split peas 1 medium yellow onion, chopped 1 medium yam, diced 1 medium white potato, diced 2 ribs celery, diced 3 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon ground cumin ¼ teaspoon ground celery seed ½ -1 bunch greens (kale, chard, collards), chopped into bite-size pieces Preparation Fill a large soup pot with the water and split peas and bring to a boil....
Ingredients 1/2 cup 1/2 cup plus 2 tsp coconut flour, sifted 1/4 teaspoon salt 1/4 teaspoon baking soda 5 pieces whole eggs (2 of them separated) 1/2 cup coconut oil 1/2 cup honey 1 tablespoon vanilla extract 2 teaspoons lemon juice 2 cups strawberries, washed & diced 1 cup blueberries, washed 1 cup raspberries, washed 4 cans full-fat coconut milk, cream only Preparation Preheat oven to 350 degrees. Sift the dry ingredients together and set aside....
Ingredients 1 egg 1/3 c egg whites 1/3 c cooked sweet potato 1/4 c oats 1/2 sc cinnamon protein cinnamon vanilla Preparation mix in blender and cook Related Video
Ingredients 1 tablespoon cornstarch 1/4 cup soy sauce 1/4 cup brown sugar, packed 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 2 tablespoons honey 2 salmon filets FOR THE SRIRACHA CREAM SAUCE 1/2 cup mayonnaise 2-3 tablespoons Sriracha* 1 1/2 tablespoons sweetened condensed milk Preparation To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside....
Ingredients 1 1/2 tablespoons extra-virgin olive oil $ 1 cup chopped onion $ 3 garlic cloves, minced 1 red bell pepper, chopped 1 jalapeño, seeded and minced 1 tablespoon chili powder 1 1/2 teaspoons crushed red pepper 1/2 teaspoon salt $ 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 3 cups shredded rotisserie chicken 2 cups frozen whole-kernel corn 4 cups lower-sodium chicken broth 2 large tomatoes, chopped $ 1 (15-ounce) can no-salt-added black beans, rinsed and drained $...
Ingredients 3 cups Cornflakes 1 cup Peanut butter, crunchy 1/4 cup Raw honey 5 ounces Vegan chocolate chips 1 tablespoon Vegan butter Preparation Line an 8x8 inch pan with parchment or foil. Crush cornflakes either in a food processor or with a rolling pin in a freezer bag Put cornflakes, peanut butter, and honey in large bowl and stir until fully combined. Pat mixture into 8 x 8 pan and smooth top....
Ingredients FOR THE CAKE: Butter, for greasing cake pans 1 ⅔ cups sifted cake flour 1 tablespoon baking powder ¾ teaspoon salt 10 extra-large eggs, separated 1 ⅓ cups sugar 1 tablespoon vanilla extract ½ teaspoon pure lemon extract ¾ cup (1 1/2 sticks) unsalted butter, melted and cooled ½ teaspoon cream of tartar FOR THE MACROON CRUNCH: 1 ½ cups finely chopped nuts (almonds, pecans and/or walnuts) ½ cup sweetened coconut flakes...
Ingredients 2 pounds broccoli crowns, cut into florets Salt 4 large eggs ¼ cup all-purpose flour 1 can (12 ounces) evaporated milk Ground black pepper 4 ounces (1 generous cup) extra-sharp cheddar cheese 1 tablespoon butter, melted 12 saltine crackers, crumbled Preparation Place broccoli, 1/2 cup water and sprinkling of salt in a large skillet; cover, turn burner on high and cook until water has almost, but not completely, evaporated and broccoli is bright green and tender-crisp, about 5 minutes....
Ingredients 1 cup wagon wheel pasta 1.5 cups (8 oz) cooke ham, cubed 4 oz monterey jack / cheddar cheese, cubed 1 cup frozen peas 1 stalk celery, thinly sliced 0.25 cup onion, finely chopped 2 tbsp diced pimiento 0.5 cup mayo 0.25 cup sweet pickle relish 1-2 tbsp milk (optional) Dash pepper 8 cherry tomatoes Fresh parsley sprig (optional) Preparation Cook pasta; drain; rinse with cold water; drain again In large bowl, combine pasta, ham, cheese, celery, onion, and pimento In small bowl, stir mayo, relish, pickle, milk, and pepper....
Ingredients 4 eggs 2 cups white sugar 12 drops anise oil 1 tsp anise seed 1/4 cup soft butter 1 heaping tsp baking powder dissolved in a bit of milk 4 cups white flour additional flour for rolling Preparation Combine first four ingredients in mixer on slow. Continue mixing until smooth. Add butter and beat well. Add baking powder dissolved in milk and beat well. In small increments, add the flour mixing well in between each addition....
Ingredients 1/2 pound Cod Fillet 1/4 pound smoked salmon 3 ounces melted butter 2 tablespoons whipped cream lightly whipped 1/4 wedges lemon juice 2 pinches black pepper Preparation Poach cod in very small amount of well seasoned water (pepper, salt, bay leaf, parsley stalks and lemon slice) for 3 minutes. Remove, drain and flake. Place smoked salmon in Cuisinart and liquidize for 10 seconds, then add all other ingredients and liquidize again....
Ingredients For the gremolata: 1/3 cup chopped fresh flat-leaf parsley 2 Tbs. grated lemon zest 1 Tbs. finely chopped garlic For the barley risotto: 1 oz. dried porcini mushrooms, rinsed 1 cup hot water 2 Tbs. olive oil 1 lb. assorted fresh mushrooms (such as morels, shiitakes, oyster, or chanterelles), sliced 1/4-inch thick 2 tsp. kosher salt; more to taste Freshly ground black pepper 6 to 7 cups homemade or low-salt canned chicken or vegetable broth...
Ingredients 2 cups all-purpose flour 1/4 cup packed brown sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup butter, chilled 1 cup fresh blueberries 3/4 cup half-and-half cream 1 egg Preparation Preheat oven to 375 degrees F (190 degrees C). Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms....
Ingredients ngredients 1 head of cauliflower 2 Tbl heavy cream 1 Tbl butter 2 ounces dubliner or other sharp cheese salt and pepper to taste Preparation Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high....
Ingredients 1 Rotisserie chicken 1.5 cups Celery—chopped 1 package Fresh sliced mushrooms 4 tablespoons Butter 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon celery salt 16 ounces Cream of chicken heart healthy 1 quart chicken broth 8 ounces McLibb’s southern dumplings Preparation Pull all chicken meat from bone and cut into small chunks saute celery and mushrooms in butter in a large skillet with salt, pepper, and celery salt mix chicken broth and cream of chicken soup in large pot (preferably non-stick but metal will work; you just have to stir more often to avoid sticking) bring to boil...
Ingredients 4 ounces Barefoot Bubbly Brut Cuvée 1/2 ounce Honey-Flavored Whiskey Liqueur 1 slice Lemon Peel 1/2 teaspoon Sugar Preparation Cut a long and wide strip of lemon peel Dip both sides of the lemon peel into sugar Place sugared lemon peel inside champagne flute, circling the inside rim Pour chilled honey whiskey liqueur and Bubbly Brut Cuvée into the flute through the center of the sugared lemon peel Related Video
Ingredients For the mojo: 6 garlic cloves 1 Scotch bonnet chile, stemmed, seeded, and minced 1 to 2 teaspoons cumin seeds, toasted 1/2 teaspoon kosher salt 1/3 cup equal parts lime and orange juice (or 1/3 cup sour orange juice) 1 cup olive oil 2 teaspoons sherry vinegar Freshly ground black pepper, to taste For the steak: 1 1/2 pounds skirt steak, trimmed 1 cup red onion, finely minced 1 tablespoon flat leaf parsley, minced...
Ingredients 8 manicotti noodles 1 1/2 lb cottage or ricotta cheese 1 egg, slightly beaten 1/3 cup Paremsan cheese 1 T. dried parsley 3 cups cooked, cubed chicken 8 oz. shredded mozzarella cheese 1 can cream of chicken soup 1 can cream of mushroom soup 1 can chicken gravy Preparation See printed recipe. Related Video
Ingredients 1 pound French green beans, trimmed 2 teaspoons minced garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan cheese 2 tablespoons toasted pine nuts 2 1/2 tablespoons good olive oil Kosher salt and freshly ground black pepper Preparation Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp....
Ingredients 2 bananas, cut into 1 inch slices (frozen) 1/2 cup frozen strawberries, sliced 2 T almond milk 1/2 t vanilla Preparation Place banan slices on a plate, separating each slice. Place slices in freezer for 2 hour ( overnight is best) Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream Add almond milk (more or less for desired texture) and vanilla and blend smooth and well mixed Tranfer to a freezer container and freeze until solid Scoop with ice cream scoop and serve....
