Ingredients 1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust) 1-1/2 cup Sugar 1/4 cup Cornstarch 1/4 teaspoon Salt 3 cups Whole Milk 4 whole Egg Yolks 6-1/2 ounces, weight Bittersweet Chocolate, Chopped Finely 2 teaspoons Vanilla Extract 2 Tablespoons Butter Whipped Cream, For Serving Preparation Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together....
Ingredients 6 ounces Prawns, boiled in court bouillon 6 ounces Crab meat 1/4 cup Sweet onions 1/4 cup Mayo 2 tablespoons Lime juice 1 teaspoon Dill 1/2 teaspoon Dry mustard 1/4 teaspoon Aleppo pepper 4 slices Bacon, cooked, chopped Preparation Mix everything together, let sit an hour, serve in sandwiches (ciabatta is nice, sourdough too strong) Related Video
Ingredients 1 ounce dried porcini mushrooms (about 1 cup) 3 tbsps olive oil 2 sprigs fresh thyme (original recipe calls for rosemary) 4 sprigs fresh sage 1 onion, thinly sliced 3 cloves garlic, thinly sliced 1 1/2 tsps salt freshly ground white pepper 1 lb. fresh crimini mushrooms, sliced thin 1 lb. fresh shitake mushrooms, sliced thin 6 cups chicken stock (or vegetable stock if you want to make this vegetarian)...
Ingredients 3/4 cup International Delight Creamer, any flavor 3 eggs Pinch of salt 8 slices Texas toast, cut thick Preparation Whisk together International Delight Creamer, eggs & salt. Lightly grease a griddle & place over medium-high heat. Dip bread in batter; place on hot griddle & cook until bottom is golden brown. Flip & brown other side. Serve with syrup or fresh fruit. Related Video
Ingredients 4 applewood-smoked bacon slices, cut into 1-inch pieces 4 chicken drumsticks, skinned 4 chicken thighs, skinned 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, divided 1 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1 teaspoon finely chopped fresh thyme 4 garlic cloves, minced 2 bay leaves 1 tablespoon tomato paste 1 (750-milliliter) bottle red wine 2 cups fat-free, lower-sodium chicken broth...
Ingredients Make the Dressing First Perhaps the most common way to make salad is to put your salad ingredients in a bowl, make the dressing separately, then toss everything together. My friend’s technique, which she learned from French friends, actually makes the dressing right in the salad bowl first. She whisked her dressing ingredients in the big salad bowl, piled the salad on top of that, then just put it aside until we were ready to toss it together at the last minute....
Ingredients 2 single chicken breast fillets 1/4 savoy cabbage, finely shredded 2 cups bean sprouts 1 carrot, peeled, cut into thin matchsticks 1/2 cup fresh Vietnamese mint leaves 1/2 cup fresh coriander leaves 1/3 cup unsalted roasted peanuts, coarsely chopped Dressing 1/4 cup fresh lime juice 2 tablespoons finely chopped palm sugar 2 tablespoons fish sauce 2 tablespoons rice wine vinegar 4 green shallots, ends trimmed, thinly sliced 1 fresh red birdseye chilli, deseeded, finely chopped...
Ingredients *rice *sugar Preparation broit rice put a little sugar Related Video
Ingredients 1 kg. de harina 1/2 k de manteca vegetal 1/2 cucharadita de sal 1 lata de leche condensada 1/2 t de nuez finamente picada 2 cucharadas de ralladura de naranja 1 cucharada de ralladura de limón Preparation Se acrema en batidora por dos minutos la manteca con la sal y enseguida incorporamos la leche condensada a que se integre muy bien. La harina se vacía a un recipiente amplio y se incorpora lo anterior con las puntas de los dedos o mezclador de repostería y al final se junta la masa con las manos (sin amasar) Se divide la masa en dos partes para agregar a una parte la nuez picada y a la otra la ralladura de naranja y limón....
Ingredients 1 pound top sirloin steak, sliced thin in strips 1/2 pound of large prawns, cooked, peeled, deveined and tails removed 6 bunches baby bok choy, sliced 2 red Fresno chills, sliced - seeds and veins removed (you could use jalapenos if you want it hotter) 2 large shallots, sliced thin 3 stalks celery, sliced including the leaves 3/4 pound Shitake mushrooms, sliced 1/2 pound snow peas, ends removed and sliced diagonally...
Ingredients 1 cup ketchup 1/2 cup water 1 Tbsp yellow mustard 1 Tbsp Worcestershire sauce 1/2 cup white vinegar 1/4 cup of brown sugar 1 Tbsp of applewood rub Preparation Add all ingredients and bring to a slow boil and cook until the smell of vinegar is gone. Taste and add seasonings to your liking. Related Video
Ingredients 2 tablespoons fresh rosemary, minced 2 cloves garlic, chopped 1 tablespoon lemon zest 2 tablespoons butter, softened 1 large roasting chicken (3 1/2 pounds) 1 large lemon, quartered 1/2 cup white wine 1 cup chicken stock 2 teaspoons arrowroot Preparation Preheat the oven to 450 degrees. Mix herbs, garlic and zest into softened butter. Pat chicken dry and place in a roasting pan. Reserve 1 tablespoon of the herb mixture and spread the rest over the chicken....
Ingredients 1/4 teaspoon garlic, minced (add to more to your liking) 2 tablespoons butter 1/2 cup half-and-half cream 1 1/2 teaspoons fresh parsley, minced & divided 1 teaspoon cornstarch 1 teaspoon cold water 1/4 cup parmesan cheese, grated 2 cups linguine, cooked salt and pepper Preparation In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture....
Ingredients Ingredients: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins) 6 Tbs chopped Chives 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 cups Colby Jack Cheese ( may use cheddar) 8 oz container sliced mushrooms (optional) Directions: Preheat oven to 425° Preparation In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool....
Ingredients Ingredients 2 lbs. Stew Beef 3 Tbs. Olive Oil 2 Cups Organic Beef Stock 12 oz. Package Bacon - Cooked Crisp and Crumbled 14.5 oz. Can Organic Diced Tomatoes - Juice Drained 4 oz. Mixed Bell Peppers - Chopped 4 oz. Mushrooms - Quartered 2 Ribs Celery - Chopped 1 Large Carrot - Chopped 1 Small Onion - Chopped 4 Large Cloves Garlic - Minced 2 Tbs. Organic Tomato Paste...
Ingredients RawSpiceBar’s Ground Chiles RawSpiceBar’s Posole Spices 2 pounds pork shoulder (or beef shank, whole chicken; for vegetarians- we love the vegetarian posole recipe at Oh My Veggies) 2 onions 6 cloves garlic 1 pound dried or canned hominy (can also substitute garbanzo beans or frozen corn) 24 oz canned whole tomatoes in puree 3 tablespoons vegetable oil 6 cups low sodium chicken broth 1 tablespoon honey or sugar Salt & pepper to taste...
Ingredients 12 large figs 2 ounces creamy goat cheese 4 ounces prosciutto 1/8 cup extra-virgin olive oil 2 tablespoons honey Preparation Preheat the oven to 400°F. Wash and de-stem figs, then make an X-cut from the top of each fig to about three-quarters of the way down (do not cut through the figs completely). Slightly pull the X apart to prepare for stuffing. Fill each fig with a spoonful of goat cheese....
Ingredients Ingredients 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through. 16 slices bacon (microwave bacon is fine) 8 slices colby jack cheese 2 cans crescent roll dough, pressed into rectangles. Preparation Preheat oven to 375. Place about 2 tsp or so of ranch on each crescent roll rectangle. Add a slice of colby jack cheese (torn to fit) Add 2 slices bacon. Add one chicken strip....
Ingredients 1 tablespoon RawSpiceBar’s Pumpkin Pie Spices 2 piece medium whole butternut squash, halved lengthwise and seeds removed 2 tablespoon unsalted butter 1/2 piece medium yellow onion 3 cloves minced 5 cup low-sodium vegetable or chicken broth 1 teaspoon kosher salt, plus more as needed 1/3 cup heavy cream 1/2 cup toasted pumpkin seeds, for garnish (optional) Preparation Heat the oven to 425°F and arrange a rack in the middle....
Ingredients 1-2 lbs. shrimp/fish Marinade 1/2 c. soy sauce 1 T. generous pour honey 5-6 cloves garlic 1/2 cup chopped chives 1/2 tsp. curry Preparation Mix soy sauce mixture. Add shrimp/ fish Marinade minimum 1/2 hour Stir occasionally Add shrimp to frying pan and cook 6-8 minutes turning frequently. Skewer and put on grill. Related Video
