Spaghetti Cabonara Recipe
Ingredients 12 ounces Spaghetti 8 slices Bacon 3 Eggs (whisked) 1 cup Parmesan (grated) 1/4 teaspoon Salt 1/4 teaspoon Pepper Preparation In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and reserve 1 cup pasta water. Meanwhile, in a large skillet over medium-low heat, cook bacon. Transfer slices to a paper towel-lined plate to let drain, then chop. Reserve fat. Reduce heat to low....