Ingredients for the spice blend: turmeric black pepper cumin cinnamon fenugreek ground ancho chili for the short rib: 1 short rib plate kosher salt spice blend (see above) Preparation For the spice blend, combine all spices in equal parts. To prepare and season the short ribs, heavily season ribs with kosher salt and spice blend all over. Allow to cure for 2 days, uncovered, in fridge. When ready to cook, place short ribs in a roasting pan uncovered....
Ingredients 1 frozen banana 1/2 cup almond milk 5 strawberries 1 1/2 tablespoons clover honey 1/2 teaspoon vanilla Preparation Mix all ingredients in blender. Related Video
Ingredients 1 largish onion, chopped 4 tbsp. garlic, minced 4 tbsp. chili powder 4 tbsp. cumin Salt & pepper 1-2 lb. ground beef 4-6 14.5oz cans black beans, cooked & drained 2 14.5oz cans tomato sauce 2 servings rice, prepared 32 taco shells 2 cups lettuce, shredded 4 cups cheese, grated Green onion, chopped Tomatoes, chopped Black olives, sliced (optional) Sour cream (optional) Taco sauce (optional) Preparation Cook onions in small amount of oil in heavy skillet until translucent....
Ingredients 2 teaspoons olive oil 3 garlic cloves, minced 3 cups fat-free, less-sodium chicken broth 3/4 teaspoon salt 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained 2 cups fresh basil leaves, thinly sliced Basil leaves (optional) Preparation Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil....
Ingredients 1 pound potatoes 1/4 cup white onions 2 pieces green chilies 1 sprig curry leaves 16 ounces coconut milk 1/2 piece Pandan (aka Rampe) Leaves 1/2 piece Cinnamon Stick 2 cloves Garlic 1/2 teaspoon Ground Tumeric 8 pieces Fenugreek Seeds 1 tablespoon Coconut Oil 1 tablespoon Vegetable Oil 3/4 teaspoon Salt Preparation Peel the potatoes and cut into halves or quarters (depending on size and preference) too small risks it turning mashy....
Ingredients 21 oz can apple pie filling 1 roll crescent roll 1/2 tsp cinnamon Preparation Preheat oven to 375 Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball Stir pie filling and crescents to coat balls with pie filling Pour into 2 qt casserole dish, make sure crescents are on top of pie filling Bake 25-30 minutes or until crescents are completely cooked, flip crescents after 15 minutes of cooking....
Ingredients 4 red bell peppers (any color bell pepper works) 16 oz bag frozen, chopped spinach 4 eggs ANYTHING else you want, Bacon,Cheese, Sausage, Onions, Mushrooms, etc… Preparation Preheat oven to 400 degrees. Line the bottom of a baking dish with foil. Cut off the top of each pepper. Remove the seeds. Place peppers into baking dish and bake for about 15 minutes. Meanwhile, defrost the spinach in the microwave. Squeeze the moisture out of the spinach....
Ingredients 1/4 cup shortening 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk (or make by adding 1 tsp white vinegar to 1 cup milk) CINNAMON MIX: 4 Tbsp brown sugar 1 Tbsp cinnamon Preparation Pre-heat oven to 350 degrees. In a mixer, cream together shortening and sugars. Add eggs and vanilla....
Ingredients 1 c flour 1 c cornmeal 2 tbsp sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 can cream style corn 1/2 c buttermilk 1 egg 2tbsp butter 1 can diced green chilies Preparation Mix dry ingredients in separate bowl Mix egg, buttermilk, corn & butter in separate bowl. Add dry ingredients to wet ingredients. Mix until blended Spoon into muffin tins. Bake in 375 degree oven....
Ingredients 6 corn (ears of, shucked) 1/2 cup purple onion (finely diced) 1 cup cherry tomatoes (sliced in half) 3 tbsps cider vinegar 3 tbsps extra-virgin olive oil 1/2 tsp kosher salt 1/2 tsp ground black pepper (freshly) 1/2 cup fresh basil leaves (julienned) Preparation Bring a large pot of water to a boil. When boiling, add one tablespoon sugar and one tablespoon vinegar. Add the cobs of corn to the pot of water and bring to a rolling boil....
Ingredients 2 cups pre-cooked and shredded chicken 2 cups broccoli 1 package (16 ounces) frozen cheese-filled tortellini 5 tablespoons butter 5 tablespoons flour 1 and 1/2 cups milk 2 cups chicken broth, separated 1/2 teaspoon garlic powder 4 ounces cream cheese 1 and 1/2 cups freshly grated Parmesan cheese, separated 1/2 cup breadcrumbs Preparation Spray a 9 x 13 pan with nonstick spray and set aside. Preheat the oven to 375 degrees F....
Ingredients 1 cup of quinoa ½ cup of warm cinnamon sugar cookie creamer (Note: You can also use light cream and 1½ tablespoons of cinnamon.) ½ cup low-fat milk 1 cup water 1½ bananas (past ripe) 2 tablespoons chopped walnuts 3 tablespoons brown sugar (Note: If you’d prefer to avoid sugar, you can also use molasses or buckwheat honey.) 1½ tablespoons butter, melted ½ teaspoon vanilla extract Preparation Directions: Mash the banana in a bowl and set aside....
Ingredients 1 bag boals Preparation Mix and freeze Related Video
Ingredients 1/2 lb peeled Shrimp Preparation Bring the chicken broth, 1 tablespoon of the fish sauce, and ¼ teaspoon of the chili flakes to a boil in a medium soup pot. Finely chop the shrimp and gently combine them in a bowl with the pork, shiitakes, cilantro, garlic, the other tablespoon of fish sauce, the ginger, ½ tablespoon of the sesame oil, Sriracha, and salt until just incorporated (don’t manhandle the mixture!...
Ingredients 3 cloves Garlic 2 tablespoons Ginger 2 tablespoons Agave/Honey 1/2 cup Soy Sauce 1/4 cup Water 1/4 cup Rice Vinegar 1 dash Sesame Seed Oil 1 dash Vegetable/Canola Oil 1 package Firm Tofu 3 bunches Vegetables Preparation Dry the tofu in paper towels until it’s no longer moist. Throw all of the sauce ingredients together and marinate tofu over night if possible. Put a skillet on medium-high heat and pan fry the tofu with a little oil to a golden brown color....
Ingredients 4 medium potatoes, scrubbed 6 eggs 8 ounce sour cream 3/4 cup chopped onion 2 tablespoon vinegar 1/2 teaspoon salt 1 teaspoon mustard pinch sugar 8 ounce mayonnaise Preparation Cover potatoes with water and boil until slightly soft. Cool. Cover eggs with water and slowly bring to a boil. Turn off heat and let sit for 5 - 10 minutes. Drain and cool. When potatoes and eggs are cool, peel and slice all potatoes and eggs....
Ingredients FOR THE MARINADE: 2-inch piece ginger, peeled 4 large cloves garlic 1/4 tsp. turmeric 1 tsp. chili powder 1-1/2 tsp. salt 1/2 tsp. cumin seeds, ground 3/4 cup plain low-fat yogurt 1 Tbs. fresh lime juice A few drops red food coloring or tandoori coloring (optional) FOR THE CHICKEN: 2 to 3 lb. boneless chicken thighs and breasts 1/4 cup melted butter or olive oil FOR THE GARNISH: 1/2 mild onion, thinly sliced...
Ingredients 1 pound Mozzarella cheese 1 tablespoon Tomato puree 1 bunch (turkey) ham Preparation 1 Make a pizza base and top with Cheese,tomato,(turkey) ham & pineapple. Related Video
Ingredients 10 Tablespoons butter 3 ounces Hersheyâs Milk Chocolate Chips 1 cup sugar 2 large eggs 2 teaspoons vanilla 3/4 cup Flour 1/4 teaspoon salt 2 tablespoons Unsweetened Hersheyâs Cocoa Powder For the Cream Cheese Swirl 8 ounces Cream Cheese, softened 1/3 cup sugar pinch salt 1 large egg 2 teaspoons vanilla 5 Full Sized Hershey Bars for the top Preparation Preheat oven to 350. Spray a 9Ã9 baking pan with cooking spray...
Ingredients 1 loaves 2 loaves 1 cup water 1-3/4 cups water 1 tsp. lemon juice 1 tsp. lemon juice 2-1/2 cups flour 4-1/2 cups flour 1 tsp. salt 2 tsp. salt 1 TBSP sugar (I use honey) 2 TBSP sugar 1-1/2 tsp. yeast 2 tsp. yeast Preparation I put my ingredients in the bread machine on the dough cycle. You can use your dough hook on your Kitchen Aid. Let it rise once on the counter, then in a warm oven (~170 degrees) for ~ 30 minutes....
