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Ingredients For the Vegetable: 2 packages frozen chopped spinach 4 tablespoons butter 2 tablespoons chopped onion 1/2 (one-half) cup evaporated milk 1/2 (one-half) cup spinach liquid, reserved from cooking 1/2 (one-half) teaspoon salt 3/4 (three-quarters) teaspoon celery salt 3/4 (three-quarters) teaspoon garlic salt 4 ounces jalapeno cheese cut into small cubes red pepper to taste (cayenne) one teaspoon Worcester sauce approx 3 tbs flour (to thicken the white cheese sauce)...

Ingredients 2 tablespoon unsalted butter 3 tablespoons all-purpose flour 1 cup plus 6 oz (14 oz total) whole milk 1 can (12 oz) evaporated milk 1 teaspoon kosher salt Several turns of a black pepper mill ¾ lb cave-aged gruyère cheese, shredded 2/3 cup mascarpone cheese 1 box (16 oz) cavatappi pasta Salt for the pasta cooking water 1 cup panko Japanese-style bread crumbs Preparation For the cheese sauce (may be done in advance):...

Ingredients RawSpiceBar’s Paprika Ginger Spices 4 corn on the cob, fresh 2 mangos 1 handful fresh coriander 1 tsp kosher salt Zest and juice of 2 limes 2 tsp olive oil. Preparation Grill: Heat grill to medium. Pull outer husks of corn down to the ear and remove silk strands. Fold hisks back into place. Place corn on the grill, close cover and grill for 15-20 minutes, turning every 5 minutes until kernels are tender when pierced with a knife....

Ingredients 1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized 1 large egg 1/4 cup mayonnaise (or sour cream) 1 1/2 teaspoon Dijon mustard 1 teaspoon Old Bay seasoning 1 teaspoon fresh lemon juice 1/2 teaspoon Worcestershire sauce 1 cups breadcrumbs, ideally fresh from white or sourdough bread 1/4 cup panko breadcrumbs 1 tablespoon freshly chopped flat-leaf parsley 2 tablespoons unsalted butter 1 tablespoon olive oil 1/4 teaspoon of salt...

Ingredients 3 pounds Whole potatoes (Peeled & Cut in to 1 by 1 inch cubes) 2 cups half & half 4 Tablespoons Butter ¾ Cup Parmesan Cheese (Grated) 1 Tablespoon Salt ½ teaspoon Black Pepper Preparation Boil the potatoes until they are soft and easy to mash. Drain the potatoes and place back into the pot they where cooked in. Next heat the half & half in a small sauce pan and add to the potatoes....

Ingredients 3 cups Flour 2 cups Sugar 1 cup Cocoa (sifted) 1 teaspoon Salt 2 teaspoons Baking Soda 2/3 cup Oil (vegetable) 2 teaspoons Vanilla 2 teaspoon Vinegar (white, cider, or white balsamic) 2 cups Water 1 cup Powdered sugar 1 tablespoon Milk 2 tablespoons Corn syrup 5 drops Food coloring (green? red? - you choose!!) Preparation Preheat oven to 350 Mix flour, sugar, cocoa, salt , and baking soda in a bowl...

Ingredients 4 chicken breast halves, on the bone (about 3/4 pound each), plus 2 whole chicken legs 2 cups brine from jarred dill pickles Freshly ground black pepper Salt 1/4 cup plus 2 tablespoons extra-virgin olive oil 3 medium onions, thickly sliced 2 carrots, thickly sliced 2 celery ribs, thickly sliced 1/2 cup semi-dry white wine, such as an off-dry Riesling 2 bay leaves 1 tablespoon whole black peppercorns 4 cups chicken stock or low-sodium broth...

Ingredients 1/2 cup brown sugar 1/2 cup ketchup 1/3 cup soy sauce 1/2 cup red chili paste 1/8 cup minced garlic 1 teaspoon pepper 1 teaspoon salt 6 pieces boneless pork chops Preparation combine first seven ingredients in bottom of crock pot place pork chops in pot, coating both sides with mixture cook for six (6) hours on low add one cup of corn starch disolved in water into crock pot...

Ingredients 4 cups boiling water $ 1/2 ounce dried porcini mushrooms 1 smoked bacon slice $ 1/2 cup chopped onion $ 1 carrot, coarsely chopped $ 2 tablespoons yellow miso 2 tablespoons lower-sodium soy sauce 2 cups no-salt-added chicken stock $ 3 garlic cloves, crushed 1 (1/2-inch) piece ginger, cut into thin slices 8 ounces fresh Chinese egg noodles or ramen noodles 2 tablespoons dark sesame oil, divided 2 (4-ounce) packages gourmet fresh mushrooms $...

Ingredients For the Mustard and Herb Butter 4 ounces (1/2 cup or 1 stick) unsalted butter, cut into chunks 6 medium cloves garlic 1/4 cup loosely packed fresh rosemary leaves 1/4 cup loosely packed fresh sage leaves 1/4 cup loosely packed fresh thyme leaves 1/4 cup Dijon mustard 1 tablespoon Worcestershire sauce Kosher salt and freshly ground black pepper For the Prime Rib One 5- to 6-pound boneless beef rib roast, patted dry...

Ingredients 1 1/2 lbs boneless skinless chicken breasts 5 medium carrots, peeled and chopped (1 3/4 cups) 1 medium yellow onion, chopped (1 1/2 cups) 4 stalks celery, chopped (1 1/4 cups) 3 cloves garlic, minced 3 Tbsp extra virgin olive oil 6 cups low-sodium chicken broth (3 - 15 oz cans) 1 cup water 1/2 tsp dried thyme 1/2 tsp dried rosemary, crushed 1/4 tsp celery seed, finely crushed*...

Ingredients 1 bunch kale, washed, stems removed, chopped into bite size pieces 1 lb. frozen shelled edamame beans 1 cup shredded carrots 1 cup shredded green cabbage 1 container cherry or grape tomatoes 1 cup blueberries 1 cup dried cranberries 1 cup roasted cashew or pecans 1 cup roasted pepitos or sunflower seeds ½ cup red onion, chopped 1 cup fruit vinaigrette dressing. Preparation Put everything in a large bowl and toss to combine....

Ingredients 2 Med-Lg butternut squashes 4C chicken broth 2 carrots, chopped into 1" pieces 2 apples, chopped into 1" slices 6 shallots, roughly chopped 1/2 stick butter 1/4C white wine 2t salt 2t pep 2t brown sugar 2t ginger 2t nutmeg cream, for serving Preparation set oven to 350 Halve squashes, rub with OO and roast for one hour. chop veggies melt butter and saute shallots for about 5 mins. add carrots and apples while cubing squash add all salt / pep, sugar, nutmeg, ginger and wine to mixture add broth and bring to a boil then turn down and let simmer for 20 minutes until carrots are fork tender add squash to pot and stir in batches, add to blender and puree add cream upon serving Related Video

Ingredients .75 ounces Leopolds .25 ounces Applespice 2 ounces 4 Roses Bourbon 2 dashes Bitters Preparation Combine all my ingredients in cocktail shaker Related Video

Ingredients 1 large chicken breast half 3 cups water 1 teaspoon salt 1 14-oz can coconut milk 1/2 cup straw mushrooms, drained 1 stalk lemon grass, cut in 1" pieces 4 kaffir lime leaves 2 fresh red chiles –stemmed, quartered lengthwise, seeded 2 tablespoons fish sauce 1 teaspoon ground laos 2 tablespoons lime juice 2 tablespoons fresh basil, cilantro or mint leaves Preparation Place chicken breast, water and salt in large saucepan....

Ingredients 1 yellow onion 1 red bell pepper 1 green bell pepper 1 clove garlic 4 pepperoncinis 1/2 bunch basil, divided 12 oz Italian turkey sausage 1/8 tsp crushed red pepper (optional) 1 - 15 oz can crushed tomatoes 4 oz malloreddus pasta (see notes for substitutes) olive oil salt & pepper Preparation Prepare Ingredients: Bring a large pot of water to a boil over high heat. Peel onion and thinkly slice....

Ingredients 1 cup Molasses 4 cups water 1 cup olive oil 2 tablespoon Active Dry yeast 2 tablespoon Cinnamon, Saigon 1 teaspoon Allspice 1/2 teaspoon Cardamom, Ground 2 teaspoon Orange Zest 2 teaspoon Rum Emulsion 1/2 cup Coconut Sugar 11-12 cups Organic Grains Hard Red Wheat Flour 2 teaspoon Sea Salt Preparation Directions: Combine the molasses, water, oil, yeast, sugar and extract in a bowl. Combine the flour and spices in bread mixer bowl....

Ingredients Preparation Related Video

Ingredients 2 Tbs Soy Sauce 2 Tbs Brown Sugar 1 Tsp Garlic Powder 1/4 tsp Onion Powder 1/4 tsp Ground Ginger 1 tsp Agave 1 tsp Lemon Juice 1 tbs Olive Oil Salt and Pepper to Taste 2 8oz Salmon Filets Preparation In small bowl add soy sauce, brown sugar, garlic powder, onion powder, agave, lemon and ground ginger. Whisk until combined. Slowly drizzle in olive oil whisking continuously. Season salmon fillets with salt and pepper....

Ingredients 1/2 box couscous 1 1/2 cups + 1/4 cup broth 1 lemon 1/4 red onion 1 tbsp. honey 1 tbsp. chili oil or sesame oil 1 package ground lamb 5 garlic cloves Fresh ginger 2 scallions Fresh mint Fresh cilantro Red pepper flakes Basil 1 tbsp. cornstarch 2 tbsp. soy sauce 1 tbsp. hoisin sauce Tabasco Frozen shelled edamame, thawed 1 lb. snow peas 1 zucchini 12 mushrooms Preparation Chop ginger and garlic together in food processor....