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Ingredients Flour milk sugar yeast Preparation Mix all ingredience and bake in oven Related Video

Ingredients 8 red baby potatoes grated Parmesan cheese Fresh herbs (rosemary, thyme, whatever floats your boat) garlic grated Parmesan cheese olive oil Preparation boil some baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each....

Ingredients • 2 pounds chicken breasts • 1 cup chicken broth (or 1 cup water & 1 Tablespoon bouillon) • 1 onion, chopped • 2 T dijon mustard • 3 cloves garlic, chopped • 2 bay leaves • ½ - 1 tsp thyme (depending on how much you like thyme) Preparation Can be cooked on the stove-top for 15 minutes if the sauce is drained after thawing, or can be baked in the oven for 35-40 minutes in the sauce....

Ingredients 1/4 cup butter 3 eggs 3/4 cup milk 3/4 cup flour Preparation oven 425 F Melt butter in pan or ramekins in oven Mix together beaten eggs, milk & flour Pour batter into hot butter Bake for 20" or until brown around edges Serve with powdered sugar, fruit or syrup Related Video

Ingredients Vegetable Oil – 1/2 Cup Paprika (Heaping) – 1 Tablespoon Egg Yolks – 2 Dijon Mustard – 1 & 1/2 Teaspoons Cidar Vinegar – 5 Tablespoons Brown Sugar – 1/2 Cup White Pepper – 1/8 Teaspoon Garlic Powder – 1/4 Teaspoon Kosher Salt – 1/4 Teaspoon Whole Eggs – 2 (beaten) Preparation Combine all ingredients and mix well Related Video

Ingredients 2 egg whites 1/2 teaspoon cream of tartar 3/4 cup sugar 1/2 teaspoon vanilla bean paste 1/4 tablespoon ground cardamom 3/4 cup bittersweet chocolate chips 3/4 cup chopped toasted pecans 1/4 cup dried cherries 1 dash Coarse sea salt Preparation Step 1 Preheat the oven to 350°. In a stand mixer fitted with the whisk, beat the egg whites with the cream of tartar at medium speed until soft peaks form, 1 to 2 minutes....

Ingredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons chopped parsley leaves Preparation Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet....

Ingredients 3 tablespoons Butter 1 Shallot; minced 1 clove Garlic; minced 3/4 cup Panko Bread Crumbs 1 teaspoon Fresh Thyme; minced 2 tablespoons Fresh Parsley; minced 2 tablespoons Mayo 1/2 teaspoon Lemon Zest; grated 4 pieces Halibut; 1 - 1 1/2" thick, 6-8 oz each Preparation Place oven rack in middle of oven and preheat to 300 degrees. Set wire rack inside of rimmed baking sheet and spray this with vegetable oil....

Ingredients FRUIT 1 cup dried currants 2-1/2 cups raisins 1-1/2 cups pitted dates – chopped 1/2 cup candied cherries 1-1/2 cups mixed candied fruit 1-1/2 cups rum CAKE 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1 cup margarine – softened 2 cups dark brown sugar 5 each eggs 3/4 cup almonds – sliced Preparation Soak all fruit in rum 2-4 weeks....

Ingredients 1/4 cup finely chopped onion 1 teaspoon olive oil 2 1/4 cup water 1/2 cup stone-ground polenta 1/4 cup unsalted chicken stock 1/4 teaspoon black pepper 1/8 teaspoon kosher salt 1 ounce Manchego cheese, grated (about 1/4 cup) Preparation Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes....

Ingredients 1tbsp grape seed oil, or if you want to go oil-free, use 2tbsp veggie broth 2 cups organic cherry tomatoes 1 cups sliced brown mushrooms 2 cloves garlic, minced 1/4 cup white wine 1 cup veggie broth 1tsp cornstarch or Tapioca starch mixed into 3 tbsp water 1 cup baby spinach leaves Sea salt and freshly ground black pepper A handful of either fresh basil or Italian parsley, roughly chopped...

Ingredients 1/2 cup sugar 1/4 cup brown sugar 1 1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1 pinch each, ground cloves and nutmeg 4 tablespoons unsalted butter 1/2 cup pumpkin purée 2/3 cup whole milk 1 egg 6 tablespoons Topping: unsalted butter, melted 1/2 cup sugar 1 teaspoon cinnamon 1/4 teaspoon ginger 1 pinch each, ground cloves and nutmeg...

Ingredients 1/2 tablespoon RawSpiceBar’s Freshly Ground Pumpkin Spices 1/2 pound ricotta cheese 2 eggs 1/3 cup unbleached all purpose flour 1/4 teaspoon fine sea salt 1 tablespoon 1/2 butter, softened 1/2 cup honey 1 Vegetable oil, for frying Preparation In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar’s Pumpkin Spices, flour, salt and butter. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan....

Ingredients 4 cups of Bisquick 1 cup sour cream 1 cup of 7-UP 1/2 cup melted butter Preparation Mix Bisquick, sour cream and 7-UP. Dough will be very soft. Knead and fold dough until coated with baking mix. Pat dough out and cut biscuits using a round cookie cutter. Melt butter in bottom of cookie sheet, pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake at 425 of 12-15 minutes, or until brown...

Ingredients 1/2 cup pecans 2 1/2 pounds brussels sprouts 1/4 cup extra-virgin olive oil Salt Freshly ground pepper 1 Hass avocado, cut into 1/2-inch dice 1 teaspoon chopped thyme 2 tablespoons balsamic vinegar Preparation Preheat the oven to 400°. Spread the pecans in a pie plate and bake for 5 minutes, until toasted. Let cool, then coarsely chop. In a large saucepan of salted boiling water, blanch the brussels sprouts until bright green, 3 minutes....

Ingredients 3 tablespoons olive or peanut oil 1 onion, finely diced 4 cloves garlic, finely chopped 2 teaspoons finely grated ginger 3 large tomatoes, finely chopped 2 tablespoons tomato paste 1/2 teaspoon ground turmeric 1 teaspoon chilli powder 300g firm tofu, crumbled 3 tablespoons gluten-free soy sauce or tamari 1 tablespoon fermented tofu* see headnotes 1 teaspoon unrefined raw sugar cooked rice noodles, to serve chopped roasted peanuts and finely sliced spring onion (scallion), to serve...

Ingredients 1 15 oz can creamed corn 1/2 cup yellow cornmeal 3 large eggs 2 TBS butter 1 scallion 1 jalapeno pepper 1/4 tsp ground pepper 1 1/2 cups cooked turkey 1/4 tsp salt 1 cup grated sharp Cheddar cheese Preparation See turkey cookbook Related Video

Ingredients Ingredients Peel/zest of 1 large sweet orange (preferably organic), in strips Peel/zest of 1 lemon (preferably organic), in strips Peel/zest of 1 lime (preferably organic), in strips 1 (750 millileters) bottle of dry rosé or dry white wine 1/3 cup cognac 1 1/4 cups sugar 1/3 cup sparkling water (sodium-free) Preparation Use only the skins of the fruits, making sure to exclude the pith (white part), as it will make your vin d’orange exceedingly bitter if you don’t....

Ingredients 1 pound(s) Italian Sausage (spicy) 4-6 Russet Potatoes :bite sized cubes 1 Onion :minced 1/4 cup(s) REAL bacon pieces 2 tablespoon(s) Garlic :minced 32 ounce(s) Chicken Broth 1/2 bunch(es) Kale (or Swiss Chard) :destem & cut/torn into bite sized pieces 1 cup(s) Heavy Whipping Cream 2 tablespoon(s) Flour Preparation Brown sausage links in a sauté pan. 2. Cut links in half lengthwise, then cut slices. 3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker....

Ingredients yo Preparation 2c graham cracker crumbs 1/4 sugar 6T butter mix and press into 9" sprayed pan 2 1/4 lbs. of cream cheese 1 2/3 c sugar 5 eggs 2/3 c Baileys 1c chocolate chips 1t vanilla Beat cream cheese until smooth. Gradually mix in sugar. Beat in eggs one at a time. Blend in Baileys and vanilla. Put half chocolate chips on crust and add the filling, sprinkle the rest of the chips on top....