Ingredients 6 tbs. extra virgin olive oil 3 large shallots diced 4 garlic cloves 1 1/2 lbs. grape tomatos slices in half 1/2 tsp.red pepper flakes 1 1/2 lbs. shrimp peeled and de-veined 8 oz. crumbled feta 2 tsp fresh oregano chopped 2 tbs. fresh mint chopped salt and pepper Preparation Heat oven to 400. Put 4 tbs. oil in a large skillet over medium heat. Add shallots and garlic stirring, cook till softened, 5-10 minutes....
Ingredients 8 Whole Allspice Berries 4 ounce Olive Oil 2 Bay leaves 1/2 teaspoon red pepper flakes 8 cloves Garlic 1 Onion, Small 8 ounces Chourico, Portuguese not Spanish 1 cup Dry White Wine 14 ounce Whole Canned Tomatoes (San Marzano-Best) 2 pounds Littleneck clams ( about 20 clams) scrubbed 2 pounds Mussels (Scrubbed and de-bearded) 1/4 teaspoon Black Pepper 2 tablespoons Italian Parsley 2 tablespoons Cilantro (optional) 1 loaf loaf crusty baguette or other rustic loaf of bread...
Ingredients 1 bag chicken Preparation Flour and fry Related Video
Ingredients 1-1/2 Tbs. olive oil or canola oil 2 cups diced (1/4-inch) fennel 2 cups finely chopped leek Kosher salt 2 tsp. chopped fresh rosemary 3 quarts Homemade Chicken Broth or lower-salt chicken broth 3-1/2 to 4 cups shredded, cooked chicken 3 cups cooked farro 3 cups canned cannellini beans, drained and rinsed 1 head escarole (about 1-1/2 lb.), cut into 1 inch pieces (about 9 cups) 1 tsp. to 2 Tbs....
Ingredients 1 cup Butter, unsalted, softened 1 tablespoon Orange zest 1 tablespoon Lemon zest 1 tablespoon Lime zest 1 tablespoon Dijon mustard (optional) Preparation Stir together butter and zests in a small bowl until blended and smooth. Stir in Dijon mustard if desired. To keep, measure by tablespoons into an ice cube tray. Freeze. Place frozen butter pieces into a zippered bag and keep in freezer for up to 2 weeks....
Ingredients 1 RawSpiceBar’s Pizza Spices 1 Sweet Potato, thinly sliced 1 russet potato thinly sliced 2 tbsp olive oil 1/2 tsp salt 1/2 tsp pepper 1 tsp cumin 1 tsp corn starch 8 Cipollini Onions, sliced thin + 2 tbsp olive oil 1/2 cup goat cheese, crumbled 1/4 cup shaved romano cheese Preparation First preheat your oven to 400 degrees. 2. Next in a large bowl add your potato slices, 2 tbsp olive oil, salt, pepper, cumin and corn starch....
Ingredients 1 1/2 pound boneless lamb 1 tablespoon toasted cumin seeds 1 tablespoon toasted sesame seeds 1 teaspoon chili powder Cilantro Buns of choice Preparation Cut lamb into chunks; put them in food processor with cumin seeds, sesame seed and chili powder. Pulse until meat is ground. Shape into 4 burgers, and grill, turning once. Top with cilantro leaves. Related Video
Ingredients 1/4 cup grainy Dijon mustard 1/4 cup maple syrup 2 tablespoons brown sugar 2 chopped garlic cloves 1 chopped shallot 1 teaspoon each salt, pepper, and thyme drizzle of light oil like grape seed or similar (this just helps them to not stick on the grill) Preparation Toss the pork chops in the marinade to coat and put them in the fridge for about 45 minutes-hour. Related Video
Ingredients 6 tbsp ground tumeric 1/4 cup ground cumin 2 tbsp freshly ground black pepper 1 lb boneless short ribs, cut into 2 inch chunks 2 tbsp olive oil 1 tbs[ kosher salt 1 onion, thinly sliced 4 garlic cloves, slivered 1 cup canned crushed tomatoes 2 quarts chicken stock 2 cilantro sprigs 2 parsley sprigs 12 baby Yukon Gold potatoes Preparation Make spice mix: Add tumeric, cumin and pepper to a jar and shake thoroughly....
Ingredients 1 cup Club Soda 6 tbsp Torani Syrup 2 tbsp Half & Half or Milk Half glass ice Whipped Cream Preparation Mix club soda, syrup, half & half Pour over ice Add whipped cream on top Enjoy! Related Video
Ingredients 1/2 pound linguine 2 tablespoons butter or margarine – melted 1 tablespoon fresh lemon juice 1 1/2 teaspoons basil leaves 3/4 teaspoon garlic salt 1/4 teaspoon black pepper 1/4 cup Parmesan cheese Preparation Cook pasta al dente (w/o salt). Drain and return pasta to pan. In small bowl, combine butter, lemon juice, basil, garlic, and pepper. Toss with cooked pasta. Serve with Parmesan cheese. Related Video
Ingredients 1/2 cup fresh bread crumbs 1/3 cup whole milk 2 pounds ground beef chuck 1/4 cup grated onion 1 carrot, peeled and grated 1 large egg 2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1/3 to 1/2 cup Chili Sauce (recipe follows) or regular bottled chili sauce Preparation Preheat the oven to 325°F with a rack in the middle position. In a large bowl, soak the bread crumbs in the milk for 5 minutes....
Ingredients 1 lb lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated Parmesan cheese 1 Tbsp dried Oregano 1 Tbsp dried Basil 1 Tbsp dried Parsley or 1/4 cup fresh chopped 1/2 tsp Crushed Red Pepper 2 cloves garlic, minced 1 can Pillsbury Original breadsticks 1 cup shredded mozzarella cheese 12 (10"-12") wooden skewers Marinara sauce for dipping Preparation Preheat oven to 375° Line 2 baking sheets with parchment paper....
Ingredients 4 eggs 1 onion, chopped 2 cloves garlic, chopped Half a sweet red pepper, chopped Half a small can tomatoes (chop if they’re not already cut up) Chili powder to taste (I used couple shakes each of ancho and chipotle powder) Vegetable oil for cooking Preparation Heat a little oil in a frying pan over medium heat. Add the onion, garlic, red pepper and chili powder and cook until the vegetables soften....
Ingredients -12 fresh mushrooms 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing) 1 green onion, finely minced 1 egg (beaten) 1⁄2 teaspoon minced garlic 1⁄8 teaspoon garlic salt 1⁄2 cup Italian style breadcrumbs 1 teaspoon oregano leaves 1 tablespoon melted butter, cooled 2 tablespoons finely grated parmesan cheese 1 tablespoon finely grated romano cheese 2 tablespoons finely grated mozzarella cheese (for stuffing)...
Ingredients INGRÃDIENTS 600 g (1 1/4 lb) de lard salé 1 L (4 tasses) d’eau Preparation Couper le lard salé en tranches de 1,5 cm (1/2 po) d’épaisseur et de 8 cm (3 po) de longueur. Le faire blanchir dans l’eau pendant 5 minutes. Ãgoutter. Mettre dans une poêle et faire cuire au four, à 180°C (350°F), jusqu’à ce que les tranches de lard soient rôties et croustillantes. Retourner fréquemment les grillades durant la cuisson....
Ingredients 2 pattes de porc1 c. à thé sel1/2 c. à thé poivre1 oignon coupé en 4Eau pour couvrir les pattes5 lb viandes (boeuf veau porc)2 oignons hachés finsSel et poivre2 c. à table cannelle1 c. à table clou de girofle1/2 tasse farine grillée Preparation La veille, faire bouillir les pattes de cochon avec l’oignon, sel et poivre, 2 heures à couvert. Retirer les pattes, laisser tiédir et désosser. Mettre le bouillon au frigo quand il est rendu tiède et ensuite retirer le gras sur le dessus quand il est froid....
Ingredients 1 cup butter, softened 2/3 cup granulated sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup seedless red raspberry jam sugar for sprinkling 1 cup powdered sugar 3 to 4 teaspoons water 1 1/2 teaspoons almond extract Preparation In a medium bowl beat butter medium speed for about 30 seconds. Add the the 2/3 cup granulated sugar and 1/2 teaspoon almond extract. Beat until well combined. Beat in as much flour as you can with electric mixer and then using a wooden spoon stir in any remaining flour....
Ingredients 2 cups cubed, peeled acorn squash 1 cup cubed red onion 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 680 milliliters tomato sauce with juice (marinara?) 16 ounces ricotta (454 g) 284/10 oz grams frozen spinach, thawed and squeezed dry 1/2 cup parm, grated 1 egg 200 grams cannelloni, oven ready 1 cup shredded provolone 1 cup romano cheese, grated Preparation Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil....
Ingredients 1 pound flat/wide pasta 2 tablespoons butter 2 tablespoons extra virigin olive oil 1 large shallot, finely diced 4 cloves garlic, sliced Pinch of red pepper flakes 1 pound shrimp, peeled Salt and pepper 1/2 cup dry white wine Juice of a lemon Handful of parsley, chopped Preparation 1 Bring a large pot of water to a boil. And a couple tablespoons of salt, then add the pasta. Cook according to the instructions on the pasta box....
