Ingredients 2 cups cooked Basmati rice (or leftover rice) 2 tbsps. vegetable/ canola/ sunflower cooking oil 1 sliced Onion 1 tsp mustard seeds 3-4 curry leaves (optional) 2 green chillies slit lengthwise 1" piece of ginger grated 1/2 cup peanuts (roasted and unsalted) 1 tsp turmeric powder Juice of 2 lemons Salt to taste Coriander to garnish Preparation Heat the oil in a pan and add the mustard seeds, sliced onions, curry leaves and green chillies....
Ingredients 1 pound French green lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 tablespoon minced garlic (3 cloves) 1/4 cup good olive oil, plus additional for drizzling on top 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried 1 teaspoon ground cumin 3 cups medium-diced celery (8 stalks)...
Ingredients 1 cup pearl (Israeli) cous cous 2 cups chicken stock (homemade if you have it) 1/2 a ripe avocado Juice of 1/2 a lemon 5 tablespoons avocado oil Sea salt and black pepper 1/2 cup edamame 1 small bunch radishes 1 kirby cucumber 1 small serrano chili 3 scallions 2 handfuls arugula Preparation If you can make the cous cous a little ahead, great, because you don’t want it to be super hot when you toss it with the salad....
Ingredients ⢠1 pkg (450 g) Pita Break Morning Rounds Cranberry Orange ⢠3/4 cup light ricotta cheese ⢠2 tbsp maple syrup ⢠1/2 tsp cinnamon ⢠1 tsp vanilla, divided ⢠1 cup fresh raspberries ⢠2 eggs ⢠2/3 cup milk ⢠3 tbsp unsalted butter ⢠Maple syrup, for serving ⢠Fresh raspberries, for serving Preparation Split pita rounds, set aside. In bowl, stir ricotta with maple syrup and cinnamon and 1/2 tsp vanilla....
Ingredients 2 Tbs. unsalted butter 1 Tbs. olive oil or canola oil 4 oz. cremini mushrooms, thinly sliced (1-3/4 cup) 1/4 cup thinly sliced shallot (1 medium) 1/4 tsp. granulated sugar Kosher salt 3 large sprigs fresh thyme 1 tsp. cracked black peppercorns 1 750-ml bottle dry, hearty red wine,such as Shiraz or Zinfandel 2 cups lower-salt beef broth 1 Tbs. all-purpose flour Freshly ground black pepper Preparation Melt 1 Tbs....
Ingredients 1 (12- to 15-pound) turkey, neck and giblets removed and reserved for gravy 1 teaspoon plus 2 tablespoons minced fresh sage Salt and pepper Wooden skewers Preparation With turkey breast side up, cut through skin around leg quarter where it attaches to breast. Bend leg back to pop leg bone out of socket. Cut through joint to separate leg quarter. Repeat to remove second leg quarter. Working with 1 leg quarter at a time and with skin side down, use tip of knife to cut along sides of thighbone to expose bone, then slide knife under bone to free meat....
Ingredients 2 lbs brussels sprouts, halved lengthwise 6 tablespoons olive oil 1 teaspoon salt 12 grinds black pepper 2 Bosc pears, halved lengthwise and cored 1/2 cup shelled pistachios, chopped coarsely Juice of 1 large lemon Preparation (This may require 2 large pans.) Preheat oven to 425° F. Place the prepared brussels sprouts on baking sheets and pour on the olive oil, salt, and pepper....
Ingredients 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tablespoon chopped fresh parsle Preparation Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste....
Ingredients 2/3 cup orange juice 1/4 cup lime juice 2 tablespoons rice vinegar 1 tablespoon orange marmalade 1/2 cup vegetable of chicken broth 1/2 teaspoon chipotle or cayenne pepper 2 tablespoons brown sugar 1 large Salmon Filet Preparation Put all the ingredients in a sauce pan except Salmon and bring it to a boil. Simmer until reduced to half the amount. Salt and pepper the salmon filet(s) and spray with cooking spray....
Ingredients see below Preparation Scotty’s shrimp piquan 1:2 tomato sauce to rotelle 1 water Pour together and boil 1 cream of mushroom Stir and boil until mixed Reduce heat Add shrimp Fried shrimp Vegetable oil Egg Flour Peeled shrimp Batter shake shrimp and remove excess Cook oil at med to med high heat Fry shrimp til float to top Fried fish Use louisiana chicken fry batter Shrimp gumbo 2 cups water Can rotelle Can cream mushroom 2 tbsp roux Bring to boil Reduce heat Cook shrimp...
Ingredients 2 teaspoons canola oil 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices 2 cartons (32 ounces each) reduced-sodium chicken broth 4 cups water 1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth 1/4 cup seafood seasoning 5 bay leaves 4 medium ears sweet corn, cut into 2-inch pieces 1 pound fingerling potatoes 1 medium red onion, quartered...
Ingredients 1/4 cup Honey 2 Tbsp rice vinegar 2 Tbsp low-sodium Tamari 1 Tbsp Chili Garlic Sauce (Sambal Oelek) or Sriracha 1 1/4lb. boneless skinless chicken breasts, cubed 2 Tbsp cornstarch Kosher salt & Freshly ground pepper 1 Tbsp melted coconut oil 1 Tbsp dark sesame oil 2 cups fresh broccoli florets 1 red bell pepper, cut into strips 1 small onion, diced 3 cloves fresh garlic, sliced or minced...
Ingredients 2 cups wild rice, cooked 4 cups baby arugula 2 ears fresh corn 1.5 cups zucchini, cut into 1/2" pieces 1/2 cup sweet onion, sliced into thin wedges 1/2 tablespoon olive oil 4 slices thick sliced bacon 1 piece medium avocado 1/2 cup greek yogurt 1 ounces juice of 1/2 lemon 2 tablespoons olive oil 1 tablespoon water 1 tablespoon parsley, fresh 1/2 teaspoon salt 1/2 teaspoon basil, dried...
Ingredients gredients 1 lb. extra-lean, ground sirloin 1 chopped onion (about 1 cup) 2 clove garlic, minced OR 1 tsp. garlic, minced, from jar 1 15 - medium canned, no-salt-added or low-sodium tomato sauce 1 14 1/2 - oz. canned, chopped, no-salt-added or low-sodium tomatoes 4 cups low-sodium chicken broth 1 16 - oz. packaged, frozen mixed vegetables (Any variety will do, so pick your family’s favorite mix!) 1/3 cup brown rice, uncooked...
Ingredients 1 1/4 pound green beans, trimmed 1 tablespoon butter, divided 6 ounces red pearl onions, peeled and halved lengthwise 1/4 cup fat free lower sodium chicken broth 3 tablespoons balsamic vinegar 1 tablespoon sugar 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 teaspoon minced garlic optional: thinly sliced baby bella mushrooms Preparation Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well....
Ingredients 2 steaks about 1/2 pound each Kosher salt and freshly ground black pepper 1/8 cup extra-virgin olive oil 1/2 garlic clove, peeled 1 cups fresh basil leaves 1/8 cup toasted pine nuts Salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 1/4 cup grated Parmesan 1 tablespoons lemon juice Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-tuna-with-basil-pesto-recipe.html?oc=linkback Preparation Preheat grill to 400 degrees F. Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil....
Ingredients 1/2 c warm water (110 F/45 C) 5 t active dry yeast 1/3 c white sugar 1 c warm milk (110 F/45 C) 1 1/2 t salt 1 t vanilla 3 eggs, beaten 1/3 c vegetable oil 5 c whole wheat flour Vegetable oil for frying (must be at least 3 in./10 cm deep) Garnish 2 c white sugar 1/2 t ground cinnamon 1/4 t ground cardamom Lemon Alternate Garnish...
Ingredients 1/2 cup flour 3 teaspoon salt 1 teaspoon pepper 4 pounds beef chuck, cubed 1/4 cup olive oil 2 onions, sliced 1 cup mushrooms, sliced 1 cup fresh parsley, minced 6 teaspoons garlic, minced 4 bay leaves 2 cups burgundy wine 1 cup beef broth Preparation Cook on low 6-8 hours. This is one of our favorites, but we have found that we need to salt and pepper a little more once it is mostly cooked....
Ingredients RawSpiceBar’s Advieh Khoresh Spices 6 lamb shanks 4 eggs, beaten 8 garlic cloves, crushed 2 large onions, chopped 3 tbsp honey 6 tbsp canola oil 1/2 cup rosewater 1/4 cup orange juice 4 tsp salt 1 tsp pepper Preparation Brown lamb shanks: Preheat oven to 325 degrees Fahrenheit. Heat 3 tbsp oil over medium-high heat in large Dutch oven. Pat lamb shanks dry of excess liquid with towel. Generously salt & pepper shanks....
Ingredients RawSpiceBar’s Juniper Berries Blend 1/2 cup sugar (or sweetener of choice) for syrup 1/2 cup water 2 tablespoons lemon juice 1/2 teaspoon vanilla extract 1 tablespoon lemon zest 1 cup brown rice flour 1 teaspoon baking powder 2 eggs 1 tablespoon coconut oil (or oil of choice) 1 tablespoon pure maple syrup 3/4 cup almond milk Preparation Juniper berries syrup: In a saucepan over medium heat, combine the juniper berries, ½ cup of water, sugar and lemon juice....
