Ingredients 1 pound Bacon 1, 14 oz package Smoked Cocktail Sausages 1 cup Brown Sugar Preparation Preheat oven to 350 degrees. Line a large rimmed baking sheet with foil. Cut bacon slices crosswise into thirds, and wrap each third around a sausage. Skewer wrapped sausages individually on toothpicks, or put several on a long skewer, leaving room between sausages. Arrange on baking sheet and sprinkle with brown sugar - pressing sugar onto sausages....
Ingredients 2 Baguettes of French Bread, fresh, halved and sliced Prosciutto Ham, finely julienned, 1/2 pound Provolone Cheese, finely diced, 1/2 pound Mozzarella Cheese, finely diced, 1/2 pound Parmesan Cheese (sprinkled on top before baking) Sun Dried Tomatoes in Olive Oil, julienned, 1 1/2 cups Roasted Red & Yellow Bell Peppers, finely diced, 1 1/2 cups Roasted FRESH Garlic (not in a jar), minced, 1 cup Herbs/Onion (Fresh and Finely Diced or Minced):...
Ingredients Stew 2 tablespoons olive oil 2 large onions, chopped fine 1/2 teaspoon sugar Kosher salt and pepper 2 plum tomatoes, halved lengthwise, pulp grated on large holes of box grater, and skins discarded 1 teaspoon smoked paprika 1 bay leaf 1 1/2 cups dry white wine 1 1/2 cups water 1 large sprig fresh thyme 1/4 teaspoon ground cinnamon 2 1/2 pounds boneless beef short ribs, trimmed and cut into 2-inch cube...
Ingredients 1 Lg head cauliflower 3 T Butter 2 T Half and Half 1/4 t lemon zest salt and pepper (to taste) Chopped chives (garnish) Preparation Cut cauliflower into florets and steam in a steamer basket over simmering water for 20 min Transfer to food processor and puree with butter, half- and - half, and lemon zest season with salt and peper Garnish with chives Related Video
Ingredients 1 1/4 cups Sugar 1 cup Flour 1/2 cup Cocoa (Hersheys) 2 teaspoons Baking Powder 1/4 teaspoon Salt 1/2 cup Milk 1/3 cup Butter (melted) 1 1/2 teaspoons Vanilla Extract 1/2 cup Brown Sugar (packed) 1 1/4 cups Water (hot) 1 cup Cool Whip (optional topping) Preparation Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth....
Ingredients 4 pounds Yukon Gold Potato- cut in 1.5 in cubes 2 pound Parsnips- cut in 3/4 in cubes 1 quart Heavy Cream 1/2 pound Unsalted butter 1 teaspoon Salt 1 cup Water 1/4 teaspoon Freshly grated nutmeg 1/4 teaspoon white pepper Preparation Cube parsnips and potato Bring water,Heavy cream, salt just to a boil Add potatoes and parsnips- simmer 20-25 min (until tender) Strain and reserve liquid Use food mill or ricer to press potatoes and parsnips...
Ingredients Double vanilla latte float What you’ll need ⢠1 Vanilla Latte K-Cup pod ⢠1 Vanilla Latte Froth packet ⢠Vanilla ice cream Instructions Prepare the Vanilla Latte according to instructions on the packaging Add a generous scoop of vanilla ice cream Yummy Choco-Hazelnut Latte What you’ll need ⢠1 Vanilla Latte K-Cup pod ⢠1 Vanilla Latte Froth packet ⢠2 tsp chocolate hazelnut spread ⢠Whipped cream (optional)...
Ingredients 11 oz can of delmonte summer crisp corn,or 11 ounces of fresh cooked corn 15 oz can of black beans 1/2 c diced green bell pepper 1/2 c diced red bell pepper 1/2 c diced red onion or vidalia onion 1/2 c hellman"s mayonaise 1/2 tsp cummin 1/4-1/2 tsp cayenne pepper 2 c taco seasoned cheese in bag 1 c chopped grape tomatoes 2 Tbsp lime juice Preparation 1 Drain the corn....
Ingredients 3 Japanese eggplant cut in half lengthwise 3 fairy tale eggplant cut in half lengthwise 2 sweet corn kernels ears 1/2 cup banana pepper, diced 1/2 cup grape tomatoes, chopped 3 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar 2 garlic cloves, minced 1 dash sea salt and cracked black pepper 1 dash basil Preparation Pre-heat outdoor grill or grill pan. Toss eggplant in a mixing bowl with oil and season to taste....
Ingredients one banana one cup of rolled oats and a handful of raisins or raisin into a bowl Preparation mash them up and either microwave them or bake them for 15-20 minutes and you will end up with an amazing snack Related Video
Ingredients This recipe requires fresh clams. Their briny juices temper the acidity of the tomato broth. 3 tablespoons olive oil 1 cup diced onions 1 cup diced celery ½ cup diced green peppers 24 littleneck clams, well scrubbed 4 medium red potatoes, cut into ½-inch cubes 1 (28-ounce) can chopped plum tomatoes with juice ½ cup tomato purée 3 cups water...
Ingredients 1 tablespoon fresh lemon juice 30 ml dry gin 15 ml elderflower liqueur a handful of ice cubes 300 ml lager For the chilli-infused honey: 1 fresh red chilli 1 x 340 g jar of runny honey Preparation At least 3 hours before you’re ready to serve, prepare the chilli-infused honey. Halve the chilli, place in the jar of honey and leave to infuse for around 3 hours - you’ll only need about a tablespoon for this recipe but it’ll keep for months (I love it as a glaze on roast meat or if you need a kick in the morning, drizzle it in your porridge)....
Ingredients 2 cups almond milk 3 ripe bananas 1/3 cup of natural creamy peanut butter 1 cup chocolate chips 1 tbsp coconut oil 1/2 cup chopped peanuts Preparation Add the almond milk, bananas, and peanut butter to a blender and puree until smooth. Pour mixture into popsicle mold and freeze. When ready to make the popsicles, spread a single piece of parchment paper over top of 2 baking sheets. Once popsicles are frozen solid, melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds....
Ingredients Poop Preparation Chew Hard Related Video
Ingredients 1 1-2 lb pkg frozen hominy 5 lb pork ribs 1 large onion Peeled garlic cloves 4-5 7 TBS Better Than Broth Chicken Broth Paste Salt & pepper 1-2 Tbls Oregano 3-6 whole red chile pods seeded without stems Preparation In large pot, sauté quartered and sliced onion until transparent, add whole garlic cloves and 1-2 TBS of dried oregano (depends on amount of Posole you are cooking). Start with lesser amount as you can always add more to taste....
Ingredients 4 lemons (2/3 cup juice) 1/2 cup water 10 TBSP sugar Ice Preparation Squeeze fresh lemons and set juice aside. Put water in small pot on stove and simmer. Add sugar slowly. Let it disolve before adding more. When all sugar is added, remove from heat. Let cool. Add lemon juice. Stir. Pour over lot of ice cubes and enjoy! Related Video
Ingredients INGREDIENTS: 1 Tablespoon olive oil 2 pounds lean ground beef 1 medium red or yellow onion, peeled and diced 4 cloves of garlic, minced 1 chipotle chili in adobo sauce, chopped (*add more for extra smokyness and heat) 2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas) 2 (15 ounce) cans tomato sauce 2 (14 ounce) cans diced tomatoes 1 (15 ounce) can light red kidney beans, rinsed and drained...
Ingredients 1 pound Steak (rib-eye, Filet Mignon, etc) 1 handful Rocket 1 handful Spinach 1 Red Pepper (Diced) 1 cup Cherry Tomatoes (Diced) 1 handful Watercress 1 Avocado (Diced) 2 ounces Gorgonzola (Crumbled) 3 ounces Light Mayonnaise 2 ounces Lime Juice 1 tablespoon Cilantro 2 pieces Garlic (Crushed) 1 pinch Salt and Pepper Preparation Begin by seasoning the steak with the salt and pepper. Heat some cooking oil (or butter, etc) in a frying pan and sear the steaks over medium high heat, about 3 minutes each side....
Ingredients 5 sweet potatoes, sliced 1/4 cup butter 1/2 cup packed brown sugar 3 tablespoons orange juice 1 pinch ground cinnamon 1 (10.5 ounce) package miniature marshmallows Preparation Preheat oven to 350 degrees F. 2.Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash. 3.Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon....
Ingredients tilapia fillets INGREDIENTS: 2 pounds tilapia fillets 2 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin For the Aioli: 1 1/2 cups mayonnaise 6 cloves of garlic, minced 1 1/2 tablespoon lemon juice 1 1/2 tablespoon Dijon mustard 3/4 teaspoon dried tarragon Preparation Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for it....
