Ingredients 1 tablespoon Ancho chili powder 1/2 tablespoon Sazon tropical spice 1/2 teaspoon Dry mustard 1/2 teaspoon Garlic powder 1 teaspoon Dried oregano 1 dash Cheyenne pepper 1 dash Celery seed 1/2 teaspoon Brown sugar Preparation Combine all ingredients and rub into steak. Refridgerate over night Brush steaks with olive oil and grill Related Video
Ingredients 2 oz unsweetened chocolate 2 oz semisweet chocolate 1/2 cup butter 1 Tbsp instant coffee 1 cup sugar 1/4 cup light corn syrup 3 eggs 2 tbsp sour cream or yogurt 1 teas vanilla 1 unbaked 9 inch pastry shell 1/2 cups sliced almonds Preparation Heat oven to 350. Micro wave chocolate, butter and instant coffee on HI for 2 minutes until butter is melted Stir until chocolate is completely melted....
Ingredients 3 cans Buttermilk Biscuits (the Non-flaky Ones) 1 cup Sugar 2 teaspoons (to 3 Teaspoons) Cinnamon 2 sticks Butter 1/2 cup Brown Sugar Preparation Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons....
Ingredients Ingredients 5 pounds McIntosh or Macoun apples Grated zest of 1 orange Grated zest of 1 lemon 2 tablespoons freshly squeezed orange juice 2 tablespoons freshly squeezed lemon juice 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg For the topping: 1 1/2 cups flour 3/4 cup granulated sugar 3/4 cup light brown sugar, packed 1/2 teaspoon kosher salt 1 cup oatmeal 1/2 pound cold unsalted butter, diced...
Ingredients 1 tablespoon olive oil 1 small yellow onion finely chopped 1 leek, white and light green parts thinly sliced 3 medium carrots diced 3 celery stalks diced 2 parsnip diced 2 cup pearled farro rinsed and drained-try 1.5 cups 2 cups peeled butternut squash cut into 1/2 inch cubes 8 cups veggie broth 1 14 ounce can of diced tomatoes 1 one 3 inch parmesan rind (plus freshly grated parmesan for garnish)...
Ingredients Brine 1 1/2 cups white vinegar 1 1/2 cups water 1/3 cup granulated sugar 1/2 teaspoon celery seed 1 tablespoon plus 2 teaspoons kosher salt* plus more to taste Salad 1 small head (2 pounds) green cabbage 1 red bell pepper 1 carrot (I used only 1/2 my very thick one) 1 kirby cucumber Preparation Mix brine ingredients in the bottom of a medium bowl and set aside. Prepare your vegetables: Trim and core cabbage and slice thinly with a knife, food processor slicing blade or adjustable-blade slicer....
Ingredients 6 oz. pkg Black cherry jello 2 cups boiling water 1 cup orange juice 3 large pomegranates 1/2 lb fresh ground cranberries 1 cup of sugar dissolved in water Preparation To jello add boiling and sugar. Stir until dissolved Add pomegranates, orange juice and cranberries. Chill. Related Video
Ingredients 350 g kohlrabi with leaves 1 piece carrot 1 tablespoon butter 1 piece small onion, chopped 2 cloves garlic, chopped 1 l water 1 cube vegetable stock 1 tablespoon soy sauce Preparation Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness. Sauté onion and garlic in butter for 2 - 3 minutes until soft....
Ingredients 16 Oz. Salmon filet (Minced) 1 Oz. Sesame Oil 1 t Sesame Seeds 2 Ea. Scallions (Chopped) 4 Oz. Panko bread crumbs 1 t White Pepper 4 Oz. Mudflats Sweet Thai Sauce 1 Egg Preparation Preheat oven to 350. Combine all in a metal bowl. When well mixed, portion out in 4 Oz. balls. In a large non-stick saute pan on high heat. 4 Oz. Vegetable Oil. Place Balls into hot oiled pan, with the back of a Spatula press down firmly to make patty....
Ingredients INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do - I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper Make Cheesy Ziti and Meatballs Preparation SLOW COOKER MASHED POTATOES PRINT PREP TIME 10 mins COOK TIME 4 hours TOTAL TIME 4 hours 10 mins...
Ingredients Ingredients SERVINGS: MAKES ABOUT 1 3/4 CUPS 1 1/2 cups mayonnaise 1/4 cup fresh lemon juice 6 large garlic cloves, minced 1 1/2 tablespoons tomato paste 1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera) or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper Preparation Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. DO AHEAD Can be made 1 day ahead....
Ingredients FOR THE CAKE: ½ cup (1 stick) unsalted butter, plus extra for greasing pan 1 ¾ cups plus 2 tablespoons unbleached all-purpose flour, plus extra for flouring the pan 3 ounces unsweetened chocolate 1 teaspoon vanilla extract 2 cups sugar 2 eggs, separated 1 teaspoon baking soda ½ cup sour cream 1 teaspoon baking powder FOR THE FROSTING: 2 tablespoons unsalted butter ¾ cup semisweet chocolate chips 6 tablespoons heavy cream...
Ingredients 1 RawSpiceBar’s Hazelnut Dukkah 1 Flatbread, toasted 1 Olive oil Preparation Toast RawSpiceBar’s Hazelnut Dukkah over medium heat for 2 minutes, until fragrant. Transfer to a shallow bowl. Set aside a second bowl of olive oil and serve toasted flatbread or other good bread, dipping first in the oil, then in the dukkah. Serve with roasted bronzini & sumac carrot salad. Related Video
Ingredients 9 cups watermelon, cubed 6 tablespoons reduced-fat feta cheese crumbles ¼ cup fresh mint, finely chopped (about 24 leaves) 1 fresh lime Preparation Place 1½ cups of the watermelon in individual bowls. Sprinkle 1 tablespoon of the feta on each serving, and ½ tablespoon of the mint leaves. Evenly squeeze fresh lime juice over each serving. Serve at room temperature, or chilled. Related Video
Ingredients 1/4 cup dijon mustard 1/4 cup maple syrup 1.5 tbsp. balsamic vinegar 1/2 tsp. coarse salt 1/4 tsp. pepper 4 salmon fillets Preparation Combine mustard, syrup, vinegar, salt, and pepper in a small bowl, mix well. Pour into shallow glass dish. Add salmon; turn to coat. Cover and marinate in refrigerator 20 minutes; drain. Heat broiler. Remove salmon; save marinade. Place salmon, skin-side down on a broiler pan coated with cooking spray....
Ingredients 1 tablespoon olive oil 4 bone-in, skin-on chicken thighs Kosher salt and black pepper 2 carrots, sliced 2 celery stalks, sliced 1 onion, chopped 10 cups low-sodium chicken broth ½ cup pearl barley ½ cup fresh flat-leaf parsley, chopped 1 teaspoon finely grated lemon zest, plus lemon wedges for serving Preparation 1.Heat the oil in a large pot over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper....
Ingredients 6 Chicken legs and 6 chicken thighs 2 teaspoons kosher salt 40 cloves of garlic, peeled, about 3 heads 4 stalks of celery, thinly sliced 2 tablespoons olive oil Freshly ground black pepper Freshly groung ground nutmeg 4 sprigs Italian parsley 1/4 cup dry vermouth 1/3 cup chicken stock Crust bread of polenta for serving Preparation Heat the oven to 375. Season the chicken legs and thighs all over with the salt....
Ingredients 2 box Lime Jello 2 cans Tomato Sauce 1 teaspoon lemon juice 1 tablespoon Worcester Sauce 1 tablespoon White Vinegar 1/2 teaspoon Horseradish 1 cup Hot water 1/2 cup Green pepper, chopped 1/2 cup Celery, chopped 1/4 cup Green onion, chopped 1 cup Green stuffed olives 1 Avocado, chopped 2 cans Diced tomato with green chilies 1 dash Tabasco 1 tablespoon unflavored gelatin Preparation In a saucepan, pour in tomato sauce and package of unflavored gelatin....
Ingredients 2 cloves crab cakes Preparation put crab meat to the side add firt 5 ingrediants in a pan and reduce for 5 min add basil and red peppers - reduce for 3 min - then add to crab in bowl and let sit for 15 to 20 min beat 4 eggs in a bowl and place bread crumbs nearby make cake with crab mixture then dip in egg and bread crumbs to make crab cakes...
Ingredients 3 Tablespoons olive oil 2-3 pound beef brisket sea salt and black pepper 1 yellow onion, quartered 4 garlic cloves, minced 2 Teaspoons dried rosemary 4 bay leaves 2 cups beef broth 2 cups dry red wine water to cover buns butter provolone cheese Preparation Add oil to a large skillet and heat. Cut any large hunks of fat from the beef. Season both sides with salt and pepper. Add brisket to oil and cook 2-4 minutes on each side....
