Herbed Leg Of Lamb With Vegetables And Bou Gravy Recipe
Ingredients 6 pound Bone-in leg of lamb about 6 lbs 1/2 cup Cup of Fresh Rosemary Needles 1/2 cup Fresh Mint Leaves 1 cup Fresh Parsley Leaves 1 Juice of Lemon 5 Cloves of Garlic 2 ounce Anchovies Drained 2 teaspoon olive oil 6 Medium Carrots, Cut Diagonally into 1/2 inch Chunks 6 Yukon Gold Potatoes cut into 1/2 inch Chunks 5 BOU Chicken Gravy Cubes (1 Cube for every 2 people being served)...