Ingredients 1 pound Bacon, diced 1 Yellow Onion, large, diced 1/2 cup Orange Juice 12 ounces Cranberries, Fresh 1 Apple, large ( peeled, cored, diced 1/2 cup Sugar Preparation Cook Bacon in a large saucepan till crisp. Transfer to a plate leaving the fat in the pan. Add onion to the pan and cook till lightly browned. Remove and add to the bacon. Dispose of the fat in the pan but leave the scrapings in the pan....
Ingredients 4 cans Garbanzo beans, rinsed 1 can black beans or other, rinsed soy sauce fresh lemon or lime juice olive oil mix of herbs - Italian or sage, thyme chopped green onions minced garlic chopped celery chopped green, red, yellow peppers chopped cucumber touch of honey if necessary chopped fresh cilantro Preparation Marinate beans overnight in all but vegetables. Before serving add chopped peppers, celery, and cucumber. Add touch of honey if necessary....
Ingredients 1/2 cup unsalted butter (1 stick) 1 cup sugar 2 cups cider vinegar 2 cups blackberries 1/4 cup Chambord 1/2 cup chicken broth Preparation melt butter; add sugar and simmer 10 min until lightly browned add vinegar; bring to boil and reduce to 1.5 cups (approx 20 min) add berries & chambord & chicken broth, bring to boil and simmer 5 min Related Video
Ingredients 1/2 cup (125 mL) blueberries 1 1/2 cups (375 mL) self-rising flour Preparation Mix all the dry ingredients in a medium-sized bowl. In another bowl, beat eggs with hazelnut butter, adding milk and melted butter. Add mixture to dry ingredients and mix well, taking care not to over mix (a few lumps are fine). Related Video
Ingredients 1/2 cup Raisins 1/4 cup Soft Butter 1/4 cup Packed Brown Sugar 1 pinch Salt 1/2 cup Corn Syrup 1 Egg, Lightly Beaten 1 teaspoon Vanilla Preparation Prepare muffin pans by rolling out pie dough and cutting 4-inch circles; fit dough circles into muffin cup; set aside in fridge until ready to fill. In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes....
Ingredients 3 cups chicken broth 1 cup uncooked quick-cooking grits 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons butter 2 cups (8 ounces) shredded Cheddar cheese 6 slices bacon, chopped 2 pounds medium shrimp, peeled and deveined 1 tablespoon fresh lemon juice 2 teaspoons Worcestershire sauce 2 tablespoons chopped fresh parsley 6 green onions, chopped 2 garlic cloves, minced Preparation Bring chicken broth to a boil over medium-high heat; stir in grits....
Ingredients 1/2 STICK OF BUTTER 1 SMALL CHOPPED ONION 1 TBSP MINCED GARLIC 2 CHOPPED CHICKEN BREAST OR THIGHS 1 CAN OF RINSED CHUCK PEAS 1LARGE BOX OF FRESH SPINACH 1 CAN OF ROT.E TOMATOES OR DICED TOMATOES WITH GREEN CHILES SALT AND PEPPER TO TASTE 2TBSP OF GRADED PARMESAN CHEESE Preparation N/A Related Video
Ingredients 2 lbs. of chicken ( I used all thighs, my preference) 1 C. all purpose flour 1 C. milk 2 T. unsalted butter, melted 1 10.5 oz. can cream of chicken soup 2 C. chicken broth (I used the water my chicken cooked in) 1/4 tsp. salt 1/2 tsp. black pepper Preparation Place the chicken in a pot and cover with water. Cover and cook over medium heat for 1 hour....
Ingredients 2/3 cup brown sugar 2 chicken breasts 1 1/2 Tbsp. chili powder 1 lb bacon 1 cup pineapple juice Preparation cut chicken into 1 inch cubes. marinade chicken in pineapple juice for 2 hours in refrigerator. mix brown sugar and chili powder in bowl. cut bacon into 1/3s. wrap chicken cubes in bacon. secure with toothpick. toss cubes in brown suar mixture. bake at 375 for 45 minutes. Related Video
Ingredients For brining the wings: ¼ cup brown sugar ¼ cup kosher salt ¼ cup lemon juice 2 tablespoons granulated sugar 2 tablespoons Thai fish sauce 2 tablespoons soy sauce 1 tablespoon smoked paprika 3 garlic cloves, peeled Stems from 1 bunch fresh cilantro 16 large whole chicken wings For the guajillo sauce: 3 dried guajillo chiles 1 dried ancho chile 5 garlic cloves, peeled 1 small shallot, roughly chopped...
Ingredients 1 jar Chutney 2 box Cream Cheese 2 Cucumber, sliced 1 box Prosciutto 1 bundle Rosemary 1 jar Pepper Jelly 1 loaf Bread, rye 1 loaf French baguette, sliced 2 Sliced tomato 1 bottle Balsamic Vinegar Glaze 1 bag Fresh Mozzarella, sliced 1 jar Pesto Preparation Layer chutney, cream cheese, and cucumber on bread Layer prosciutto, cream cheese, and rosemary on bread Layer cream cheese and pepper jelly on bread...
Ingredients 2 tablespoons unsalted butter 2 scallions, thinly sliced, white and green parts separated Large pinch saffron 4 cups low-sodium chicken broth, warmed 2 russet potatoes, cut into 1/2-inch pieces Kosher salt and black pepper 1 1/2 pound piece boneless, skinless cod 2 cups frozen corn, thawed 1 cup half-and-half Preparation Melt the butter in a large pot over medium-high heat. Add the scallion whites and saffron. Cook, stirring, until softened, 1 to 2 minutes....
Ingredients 1 kg Beef Short Ribs 3 tablespoons Oil 5 tablespoons Sliced Garlic 2 pinches Salt 2 pinches Pepper 1 piece Whole Pepper 2 tablespoons Rosemary 6 tablespoons BBQ Sauce 3 tablespoons Go-Chu-Jang Preparation Soak the ribs in cold water for 1 hour to remove the blood Marinade the ribs with rosemary (herbs), oil, salt and pepper Start grilling the ribs Baste the ribs with the mixture of BBQ and Gochujang sauce, flip and baste again...
Ingredients 1 l Avocado 2 slices red tomatoes 2 slices Onion 1 tablespoon Olive oil 1 tablespoon Balsamic vinegar 1 tablespoons Lemon Juice 1 tablespoon Pepper 1 and 1/2 tablespoons Salt Preparation Take a bowl and add all the ingredients. Mix and toss them for a minute. Related Video
Ingredients 1/2 cup (125 ml) peanuts 2 tbsp (30 ml) unsweetened coconut 2 garlic cloves, chopped 1 tbsp (15 ml) ginger, coarsely chopped 1 cup (250 ml) coriander, tightly packed 1/2 cup (125 ml) peanut oil 1 tbsp (15 ml) lemon juice 1 Salt, to taste 2 tsp (10 ml) garam masala 1 tsp (5 ml) cumin seed 1/2 tsp (2 ml) salt, preferably kosher 1/4 tsp (1 ml) cayenne pepper...
Ingredients 1 can 15 oz pumpkin puree 2 large eggs 3 large egg yolks 1/4 cup maple syrup 1/3 cup sour cream 4 strips crisp cooked bacon, minced Preparation Center a rack in over; preheat to 350F. Lightly coat six 6 oz heatproof ramekins with oil. Bring a kettle of water to boiling and set aside. Place pumpkin puree, eggs, egg yolks, maple syrup and sour cream in a food processor; process until smooth....
Ingredients 2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 1/2 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup long-grain rice 2 cups coarsely chopped rotisserie chicken 2 tablespoons grated parmesan cheese directions Preparation Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes....
Ingredients 4 onions sliced 4 tablespoons butter 1 tin consommé 1 tin water dash garlic salt salt & pepper to taste 1 tablespoon soy sauce 1 tablespoon flour dash of tobasco Preparation Fry onions until transparent Add rest of ingredients and then simmer adding the tablespoon of flour to thicken. When hot put in oven proof bowl and add croutons and cheese. Broil until nicely brown Related Video
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Ingredients 4 baking potatoes, peel, and sliced 1/8 inch thick 3 garlic cloves, minced 2 shallots minced 1/2 teaspoon nutmeg 1 cup cream Salt and Pepper Preparation In a baking dish, layer the potatoes, garlic and shallots. Sprinkle with nutmeg, salt and pepper. Pour the cream over the potatoes. Bake one hour at 350 degrees. Related Video
