Ingredients 2 onions 3 cloves garlic minced 3 tbsp butter 3 tbsp grated ginger 2 tbsp brown sugar 2 tsp chili powder 3/4 tsp gr coriander 3/4 tsp turmeric 1/2 tsp cinnamon 1/2 tsp cumin 1/2 tsp salt 1/2 tsp pepper 1 can diced tomatoes 1 cup chicken broth 1/4 cup almond or cashew butter 3 pounds chicken thighs/breasts 1 cup sour cream 2 tsp cilantro Preparation put spices in slow cooker - whisk almond butter & broth together and pour in....
Ingredients First layer 1 stick butter (1/2 cup) 1 cup flour 1/2 cup nuts chopped combine and spread in bottom of pan. 9x12 baking dish. bake at 350* 15 to 20 minutes. Second Layer 1 8z pkg of cream cheese at room temp 1 cup powdered sugar 1 cup cool whip combine and spread over cooled crust. Third Layer 2 pakg of instant choc pudding (0r cooked) or 2 pkg of lemon puddiing...
Ingredients 1/2 cup 1/2 C. Butter (1 stick) 1 cup 1 c sugar (brown sugar for part of this is amazing) 2 eggs 6 tablespoon cocoa powder 2 tablespoon coconut oil 2 teaspoon vanilla 1/4 teaspoon salt 3/4 cup flour 1/2 cup chocolate chips 1/2 cup walnut pieces 1 dash sea salt Preparation Preheat oven to 350 (or slightly higher) Grease and / or line an 8 inch square baking dish with parchment paper...
Ingredients 2 cup All purpose flour 2 cup white sugar 2 piece eggs 2 teaspoon baking soda 1 teaspoon vanilla extract 20 ounces crushed pineapple 8 ounce cream cheese 1/2 cup butter 1/2 cup confectioner’s sugar Preparation Preheat oven to 350 degrees F (175 degrees C) In a bowl, mix the flour, baking soda and sugar. Make well in the center and add the eggs, vanilla and crushed pineapple. Mix to blend....
Ingredients Pineapple Filling: 2 cups fresh pineapple chunks (about 12 ounces) 1/4 cup sugar 2 tablespoons fresh lemon juice (from 1 lemon) Macaroons: Nonstick cooking spray 3 large egg whites One 14-ounce bag sweetened and shredded coconut 1/3 cup sugar 1 teaspoon vanilla extract Fine salt 6 ounces bittersweet chocolate, roughly chopped 1 tablespoon unsalted butter Directions For the pineapple filling: Puree the pineapple in a food processor and transfer to a medium skillet along with the sugar and 1/4 cup water....
Ingredients 450 g Bread Flour 10 g Sugar 7 g Kosher Salt 7 g Instant Dry Yeast 22.5 g Extra Virgin Olive Oil 300 g Lukewarm Water Preparation Combine dry ingredients in food processor and pulse 3 to 4 times to mix Add olive oil and water, run food processor until a smooth ball runs along the sides of the processor, approximately 15 seconds. Continue running for an additional 15 seconds....
Ingredients 2 cooked chicken breast, pulled or shredded 1 small head of Savoy Cabbage (about 5 cups) thinly sliced 1 cup julienned carrots 6-7 Spring green onion tops, thinly sliced 1/4 cup Mint leaves, roughly chopped 1/4 cup Basil leaves, roughly chopped 1/4 cup Cilantro leaves, roughly chopped Nước chấm Inspired Salad Dressing 1/4 cup water or coconut water (the clear stuff, not milk or cream) 2-3 Tbls fresh lime juice (to taste)...
Ingredients 2 cups milk 2 cups half and half 10 oz. white chocolate, broken into small pieces 1 tsp. vanilla Mini marshmallows for serving Preparation In a medium, heavy-bottom saucepan, heat milk and half and half until hot and frothy. Remove from heat and stir in white chocolate and vanilla. Stir until chocolate is completely melted, returning to heat if it needs to be warmed. Pour into mugs and serve with marshmallows....
Ingredients Ripe Mangoes, medium-sized, 2 Fresh and Thick Yogurt, 1 cup Sugar, 1 and 1/2 tbsp Milk, 1/2 cup Pistachio and Almonds, chopped, 1tbsp Mint leaves, for garnishing Preparation Wash, de-seed and de-skin the mangoes Cut the mangoes into small pieces In a blender, blend the mango pieces along with the thick yogurt, sugar and milk Pour into tall glasses Garnish with chopped pistachio, almonds and mint leaves Refrigerate and serve chilled...
Ingredients 60 ounces Black beans, undrained, divided 14.5 ounce Chicken Broth .5 Vidalia Onion 4 cloves Garlic 1.5 tablespoons Cumin, Grounded 2 tablespoons Olive Oil 16 ounces Salsa (Your Favorite) .5 cup Sour Cream 1 dash Garlic, Powder 2 tablespoons Cilantro Preparation Cook chopped onions in oil and cumin. Once the onions start becoming translucent, add garlic. Puree 15 ounces of beans (approximately one can of beans) with 7.25 ounces of chicken stock....
Ingredients 1/2 cup (125 mL) blueberries 1 1/2 cups (375 mL) self-rising flour 1 tsp (5 mL) salt 1 tbsp (15 mL) brown sugar 2 tbsp (30 mL) sugar 3 eggs 2 tbsp (30 mL) hazelnut butter 1 cup (250 mL) milk 1/3 cup (75 mL) unsalted butter, melted and cooled 2 tbsp (30 mL) canola oil Preparation Mix all the dry ingredients in a medium-sized bowl. In another bowl, beat eggs with hazelnut butter, adding milk and melted butter....
Ingredients 16 tbsp. unsalted butter, softened 3¼ cups cake flour 1 tbsp. baking powder ½ tsp. salt 6¼ cups sugar 2 tsp. vanilla extract 4 eggs 1¼ cups milk 16 tbsp. salted butter 2 12-oz. cans evaporated milk Preparation Heat oven to 350°. Making sure all ingredients are at room temperature, grease two 9" round cake pans with 1 tbsp. unsalted butter; dust with 1½ tbsp. flour, tap out excess, and set aside....
Ingredients 2 c carrots, sliced 1 c potatoes, cubed 750 ml chicken broth 200 ml coconut milk 2 Tbsp butter 1 tsp cumin dash lemon juice Preparation Melt butter in saucepan and cook veggies for 3 minutes. Add broth and bring to a boil. Simmer until veggies are tender. Puree and add coconut milk, cumin and lemon juice Related Video
Ingredients 2 tablespoons Olive Oil 1 Onion [diced] 1 pound Chicken Breasts 2 teaspoons Garlic [minced] 2 teaspoons Ginger [grated] 1 teaspoon Paprika 1 teaspoon Turmeric 1 teaspoon Coriander 1/2 teaspoon Cumin 1 can Tomatoes [15 oz crushed] 3/4 cup Chicken Broth 1/4 cup Heavy Cream 1/4 teaspoon Salt 1/8 teaspoon Pepper 1/4 cup Cilantro [chopped] 4 slices Flat Bread 4 scoops Basmati Rice [cooked] 1 Lemon [cur into wedges]...
Ingredients 200g flat, wide rice noodles (similar in shape to tagliatelle) 250g chicken breast fillet Flavourless oil, e.g. groundnut, for stir-frying 2 garlic cloves, peeled and finely sliced 200g tenderstem broccoli, cut in half lengthways About 2 tbsp soy sauce, to taste 2 eggs, beaten Sea salt and freshly ground black pepper Wedges of lime, to serve Preparation If using dried noodles, soak them in warm water until softened, according to packet instructions....
Ingredients 2 lb frozen crawfish tails 1 bunch green onion tops 1 stick margarine 1/2 bunch parsley 3 large onions 2 Tbsp flour 1 green bell pepper 1 cup water 4 garlic cloves Preparation Sauté onions, bell pepper, garlic, onion tops and parsley in margarine until soft and clear. Add flour and stir, then add I cup water. In another pan cover the bottom with cooking oil. Heat pan till hot....
Ingredients 4 large egg yolks 1 (14 oz) can of sweetened condensed milk 1/2 cup Key Lime juice, fresh (about 12 Key Limes that are yellow in color, or 4-6 green limes) or bottled (I used Nellie & Joe’s Famous Key West Lime Juice) 1 graham cracker pie crust Whipped cream ( I used 1/2 a tub of cool whip) Preparation Preheat oven to 350 degrees Separate and beat egg yolks until they are thick and pale yellow; don’t over beat....
Ingredients Italian Sausage Seitan Various summer veggies (onion, zucchini, mushroom, arugula, peppers) Olive oil and butter Cheese: Mozarella, Goat, Parmesan 6 eggs + 9 T egg whites Preparation Saute veggies in oil Add Seitan Add Cheese Beat eggs and whites and pour over Bake 300 Convection for 15-20 minutes Related Video
Ingredients slaw Preparation slaw Related Video
Ingredients 1 1/2 cups almond meal 1/2 cup flax seed meal 1/4 cup granulated erythritol 2 tsp ground cinnamon 1 tsp baking powder 1/4 tsp salt 1 large egg 2 tbsp melted butter 1 tbsp dark molasses 2 tsp vanilla Preparation Preheat oven to 225F. In a medium bowl, combine almond meal, flax seed meal, erythritol, cinnamon, baking powder and salt and mix well. Add in butter, egg, molasses and vanilla and stir until a cohesive dough forms....
