Hot Candied Sweet Potato Recipe
Ingredients Main ingredient:fresh ginseng about 50 gram. Other ingredient: amylum Flavour: white sugar 100g, oil 10g. Preparation Method: cut the ginseng into 4cm tablets, mix the amylum oil into paste. When the oil is medium well, put the ginseng tablets gradually into the pot. Fishing out the ginseng when is turn into pale yellow. Put the paste of white sugar, oil in to the pot and sauting until threadlike, then put the ginseng into the pot....