Ingredients 8 oz unsalted butter 2-4 ice cubes 12 oz Bread Flour 1 tsp kosher salt 1 tsp Baking Soda 2 oz granulated sugar 8 oz brown sugar 1 egg 1 egg yolk 2 tsp vanilla 5 oz walnuts toasted 10 oz chocolate chips (dark) Sea salt Preparation Place butter in saucepan over low-medium heat until browned and foaming subsides. Remove from heat and add 2-4 ice cubes it make 8 oz....
Ingredients 1 cup flour Salt Pepper Oregano Basil 1 tbsp cornstarch 1 lb chicken cutlets 1 tbsp olive oil 1 tbsp butter 1 package sliced mushrooms 1 chopped shallot 5 cloves chopped garlic Thyme 1/2 cup white wine 14 oz can of tomatoes 3/4 cup broth 1/4 cup coffee Red pepper flakes Preparation Combine flour, salt, pepper, oregano, basil, and cornstarch and coat cutlets in mixture. Heat oil and butter 1 min....
Ingredients 1 1/2 medium jalapeño, (deseeded, deveined and minced) 3/8 cup fresh minced red onion 3 tablespoons chopped cilantro 12 ripe avocado 1 1/2 tablespoon fresh lemon juice 1 1/2 teaspoon fresh lime juice (a squeeze) 1 1/2 teaspoon kosher salt 2 bags tortilla chips Preparation Add jalapeño, onion and cilantro in a medium size bowl. Slice avocados in half and place one pit in the bowl. Scoop out avocado and add to bowl....
Ingredients http://www.myrecipes.com/recipe/chocolate-chunk-mocha-cookies Preparation http://www.myrecipes.com/recipe/chocolate-chunk-mocha-cookies Related Video
Ingredients 1 bottle KonaRed Espresso Cold Brew Coffee 5 sprigs Mint 2 teaspoons Honey Preparation Muddle the mint sprigs then place them in a shaker along with 2 tsp. of honey. Add the cold brew coffee and shake everything until it’s mixed up good! Finally, serve over crushed ice and ad a mint garnish! Related Video
Ingredients 1 zest, flesh, & juice of one navel orange 12 ounce fresh cranberries 1/4 cup white sugar 3 tablespoon use 1-3 Tablespoons brown sugar 1/2 cup 1/4 to 1/2 cup, chopped crystallized ginger Preparation Combine all ingredients in small pot over medium heat. Cook 10 minutes until cranberries pop. Serve warm, or cool & refrigerate up to a week. Add vanilla or other flavorings as desired. Related Video
Ingredients 3/4 pound Beef Steak [sirloin, 1 inch thick] 2 teaspoons Garlic [minced] 1/4 cup Balsamic Vinegar 1/4 cup Water 1 teaspoon Oregano 2 tablespoons Olive Oil 1 teaspoon Marjoram [dried] Preparation Remove fat from beef. Cut beef into 1-inch pieces. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours....
Ingredients 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups) 1 tablespoon fresh lemon juice 1 1/2 cups cranberries 1/3 cup plus 1/4 cup sugar 1/2 cup flour 1/2 cup (1 stick) chilled butter 1/4 cup light-brown sugar 1/4 teaspoon cinnamon 1 cup rolled oats Pinch of salt Vanilla ice cream (optional) Preparation Fresh cranberries are available from October through December. Ripe berries are deep red and very firm....
Ingredients 1 Apple, Diced 1/2 pound Brussel Sprouts, quartered 2 Yams, diced 1 pound Chicken Sausage, sliced 2 teaspoon Olive Oil 1 teaspoon Salt and Pepper to taste 1 tablespoon Apple Cider Vinegar 1 teaspoon Cinnamon 1 teaspoon Cayenne Pepper Preparation Heat olive oil in a large skillet. Sauce the yams until they start to soften. Add in the chicken sausage and brussel sprouts and cook 5 minutes. Stir in the apple and cook another 5 minutes....
Ingredients 1/2 teaspoon Sugar 1/2 teaspoon Freshly ground black pepper 1 teaspoon Salt 1.5 tablespoons Fresh thyme 1 piece Bay Leaf 2 tablespoons Butter 1 can Store-bought French Onion Soup (for marinade) 2 pieces Large yellow onions (thinly sliced) 12 ounces Beef stock 3 cloves Garlic (minced) 1/4 cup Vermouth, sherry, or white wine 5 ounces Gruyere cheese (freshly grated or shaved) 1 ounce Parmesan cheese (freshly grated) 2 pounds Chicken thighs (w/bone and skin)...
Ingredients 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4 cup brown sugar, packed 1 tablespoon honey 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 2 tablespoons chopped fresh parsley leaves Preparation Preheat oven to 400 degrees F. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat....
Ingredients 2 pounds boneless skinless chicken thigh salt ground black pepper garlic paprika Preparation Preheat grill to high for 10 minutes. Place the chicken on a large platter or baking sheet in a single layer, smooth side facing up. Sprinkle generously with salt, pepper, and garlic powder, then add just enough paprika for a little kick. Flip the chicken and season the other side. Place the chicken smooth side down on the heated grill....
Ingredients 5 cups sifted all-purpose unbleached flour 3/4 cup sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1/4 pound (1 stick) butter 2 1/2 cups mixed light and dark raisins, soaked in water for 15 to 20 minutes and drained 3 tablespoons caraway seeds 2 1/2 cups buttermilk 1 large egg, slightly beaten Preparation Preheat the oven to 350 degrees F. Generously butter 2 (9 by 5-inch) bread pans....
Ingredients Orzo cherry tomatoes celery red pepper mint or basil lemon olive oil Preparation cook orzo combine salad ingredients and chill Related Video
Ingredients 8 oz linguini 4 oz Nuefchatel cheese 1T olive oil 2T lemon juice - use more! 2T lemon zest 1/2 to 1 cup parsley Preparation Cook pasta. Reserve 1 cup of pasta water. Heat cheese, olive oil, lemon and lemon zest over low and stir until melted. Add 1/2 cup (or so) of pasta water. Season with salt and pepper. Mix sauce with pasta and parsley. Related Video
Ingredients 1 mango 1 teaspoon rice wine vinegar 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand 1 clove garlic, quartered 1 teaspoon chopped fresh ginger 1 -ounce bottled water 1/4 cup canola oil 1 1/2 teaspoons stone-ground mustard 1 lime microwaved and juiced (allow to cool before squeezing) Salt Pepper Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback Preparation Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree....
Ingredients 1 1/2 pounds medium cooked shrimp, peeled & deveined 1 large red onion, thinly sliced 7 bay leaf 1 cup extra-virgin olive oil 2 tablespoons white vinegar 2 tablespoons capers with 2 tbl caper juice 2 teaspoons Worcestershire sauce 1 teaspoon salt 4 dashes Tabasco sauce Preparation Day Before: In a large mixing bowl, alternate layers of shrimp, onion and bay leaves. In a small bowl, whisk remaining ingredients....
Ingredients 1 pound lean ground beef 1 egg 1/3 cup bread crumbs 1/4 cup fat-free milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1 medium onion, thinly sliced 2 cups reduced-sodium beef broth 2 tablespoons all-purpose flour 1/4 cup reduced-fat sour cream 2 tablespoons snipped fresh dill 6 ounces egg noodles, cooked following pkg directions Steamed broccoli (optional) Preparation In a large bowl, combine ground beef, egg, bread crumbs, milk and 1/4 tsp each of the salt and pepper....
Ingredients 1 lb shitake and oyster mushrooms 5 tbsp evoo 3/4 lb penne 1 tbsp minced garlic 1 tbsp minced fresh thyme S and P 3 tbsp sherry vinegar 2 c baby spinach Thinly shaved parm Preparation Remove stems from mushrooms and slice shiitakes into 1/4-1/2 in thick pieces. Break up oysters. In large skillet over med-high heat, heat 3 tbsp oil. Add mushrooms and let them sear for 3 mins....
Ingredients 2 1/4 cups fresh cilantro leaves 2/3 cup (scant) chopped green onions 4.5 Tblsp fresh lime juice 3 pressed garlic cloves 1 chopped, seeded, fresh jalapeno 2/3 cup of EVOO 1.5lb linguine 1.5lb uncooked medium shrimp, peeled and deveined 4.5 Tblsp tequilla 2/3 cup of Cotija or Feta cheese Preparation Blend 2 cups of cilantro leaves (leaving 1/4 cup for chopped garnish) and next 4 ingredients in food processor until coarse puree forms....
