Ingredients 1 bag Shishito peppers Mexican Crema Tajin seasoning Mexican crema Preparation Toss peppers in olive oil and season with a little salt. Grill over a hot grill until they are charred and blistered. Sprinkle with Tajin and drizzle with crema. Related Video
Ingredients 1 T. unsalted butter 3 medium carrots, peeled and sliced 2 medium onions, peeled and chopped 2 celery stalks, chopped 1/4 c. tomato paste 2 vegetable bouillon cubes, crumbled Salt and pepper, to taste 2 c. (4 oz) shredded green cabbage 1/2 c. (2 oz) sliced green beans 1 t. cornstarch Crusty bread, for serving Preparation Melt the butter in a large saucepan over medium heat. Add the carrots, onions and celery and cook, stirring, for 4 minutes (do not let the vegetables brown....
Ingredients 12 pork ribs 1/2 cup orange marmalade 1/2 cup soy sauce 1 teaspoon fresh ginger, grated 1/4 cup water 1 dash garlic salt Preparation Cook ribs meat side down for 1/2 hour @450 Reduce oven to 350. Cook ribs for 1 hour Drain grease Spread sauce on ribs and cook another 1/2 hour Related Video
Ingredients 450 g All purpose flour, unbleached 50 g Potato flour 30 g Dry milk powder (nonfat) 30 g Sugar 30 g Butter, unsalted, softened 1 3/4 teaspoons Yeast, Instant 300 g Water, room temperature 8 g Salt (not iodized) Preparation Place all the dry ingredients, except the salt, in the bowl of a standing mixer and whisk together. Add the butter, then the water, and mix until it’s shaggy. Remove and clean the paddle....
Ingredients Nonstick vegetable oil spray 1¼ cups all-purpose flour ½ cup whole wheat flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon kosher salt ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 2 large eggs, room temperature 1 cup (packed) light brown sugar 1 cup canned pure pumpkin ½ cup coconut oil, warmed, slightly cooled Frosting 4 ounces cream cheese, room temperature...
Ingredients 1 cup quinoa 1 can (10-ounce) Old El Paso mild enchilada sauce 1 can (4.5-ounce) Old El Paso chopped green chiles, drained 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded mozzarella cheese, divided...
Ingredients Classic Short Ribs recipe, prepared through step 3 3 tablespoons salt Freshly ground black pepper Balsamic vinegar (optional) 1½ pounds fettuccini or pappardelle 3-4 tablespoons chopped parsley 1 cup freshly grated pecorino Romano or Parmesan cheese Preparation Once short ribs are cool enough to handle, remove from pot. Remove meat from bones, and shred into small pieces. Set aside. Meanwhile, bring another large pot of water and 3 tablespoons salt to a boil over high heat....
Ingredients Nonstick vegetable oil spray ½ cup powdered sugar, divided, plus more for dusting ½ ounce unflavored powdered gelatin 2 large egg whites 2 cups sugar ¼ teaspoon rose water or orange-flower water 1 drop red or orange food coloring (optional) Preparation Lightly coat a 13x9" baking pan with nonstick spray and sprinkle with ¼ cup powdered sugar. Combine gelatin and ½ cup cold water in a small bowl. Let stand until gelatin has softened, 10-15 minutes....
Ingredients 1 (8 ounce) package cream cheese, softened 1 green onion, minced 1 tablespoon fresh lemon juice 1 tablespoon prepared horseradish 1/4 teaspoon cayenne pepper 1 (14.75 ounce) can salmon, drained and flaked 1/2 cup chopped pecans 2 tablespoons chopped fresh parsley Preparation In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours....
Ingredients 1 package of Clearwater Marinara Scallops & Sauce 1 tsp chili flakes 1 tbsp capers, drained, rinsed and chopped 20 black olives, sliced 2 salmon fillets (8 ounces each) Olive oil Fresh rosemary Preparation Place Scallops & Sauce in a triple wrapped piece of foil along with a few aromatics such as chilies, capers and black olives. Place foil bundle to the side of the grill, not over a direct flame about 2 minutes before starting the fish....
Ingredients 1 teaspoon RawSpiceBar’s Sichuan Peppercorns 3 tablespoon vegetable or canola oil 1/2 tablespoon hot chili sauce or flakes (optional) 4 cloves garlic 1 piece inch ginger, minced 3 piece scallions, sliced 1 pound green beans, trimmed 1 Kosher salt & pepper 1 teaspoon sugar Preparation In a medium skillet, heat 2 tbsp oil and half of RawSpiceBar’s Sichuan Peppercorns over medium-low heat, stirring frequently, until aromatic, about 2 minutes. Add garlic, chili sauce, ginger and scallions and cook, stirring, until aromatic, about 1 minute....
Ingredients 32 ounce Chicken broth 4 Eggs 2 cup Fresh spinach 1/4 cup Parmesan (preferably grated) 2 tablespoon Parsley 2 cloves Garlic To taste Black pepper 1/2 teaspoon Salt 1 teaspoon Olive oil Preparation Sauté garlic in olive oil on med heat until soft Add broth and if using frozen or peas or spinach add at this time. Stir about 3-5 minutes or until vegetables are mostly cooked. Lower heat to simmer....
Ingredients 1 cup Shrimp, cooked cut into 1/2 lengthwise 1 pound Ham cut into 1/2 inch cubes 4 Green onions sliced thin with tops 1/2 clove Garlic 1/2 teaspoon Salt and Pepper 1 cup Rice 2 cups Chicken stock 1 Medium green pepper finely chopped 3 Medium tomatoes peeled and diced 1/2 cup Sherry 1/4 cup Butter Preparation Saute shrimp and ham in butter for 5 minutes. Add onions. Mash garlic with salt and add to mix with pepper and rice....
Ingredients 1/3 cup Olive oil 2 cloves Garlic shopped 1 Lemon 1 1/2 teaspoon Balsalmic Vinegar 1/2 teaspoon Worcestershire Sauce 1 tablespoon Dijon 1/4 teaspoon Black Pepper 1/4 teaspoon Salt 1 Egg 2 tablespoons Parmesan Cheese 1/2 can Anchovy Preparation Make Crutons and put on baking sheet, seasoned with oil, salt, pepper,red pepper flakes and Italian seasons bake at 350 until done. Squeeze the lemon over the lettuce and let sit....
Ingredients 2 slices of thick, sturdy white or wheat bread 1 tablespoon butter a few slices of turkey a few sage leaves a few spoonfuls of cranberry sauce (or raspberry jam!) 1 ounce goat cheese 2 slices cooked bacon 1 slice Muenster cheese Preparation Heat a skillet or panini press to medium high heat. Place the bread on a plate. Layer the ingredients between the two pieces of bread: turkey, sage, cranberry sauce, goat cheese, bacon, and Muenster cheese....
Ingredients 1 1/2 to 2 pounds red potatoes diced 1/4 tsp. Salt 1/4 tsp. Pepper 1 lb. Bacon, cooked and crumbled 3 C. Sour cream 2 C. Grated cheddar cheese 2 C. Grated mozarella cheese 2 green onions, chopped Preparation Spray crock pot with cooking spray. Mix the sour cream and cheeses together. Place 1/2 of the sliced potatoes in the bottom of the crock pot. Sprinkle with half the salt and pepper....
Ingredients 1/4 cup Butter 4 Small zucchini 1 Small onion 2 Medium tomatoes 2 dashes Salt and pepper 1/2 handful Grated parmesan Preparation Melt butter in medium saucepan Add tomatoes and onion Cook for 10 minutes or until onion is tender Add zucchini and simmer until tender Add salt and pepper When ready to serve sprinkle with parmesan cheese Related Video
Ingredients HONEY MUSTARD INGREDIENTS 1/2 cup Dijon Mustard (I used Grey Poupon) 1/2 cup honey 3 tablespoons mayo Squeeze of fresh lemon juice CHICKEN INGREDIENTS 4 boneless skinless chicken breast halves seasoned with salt and black pepper 8 ounces sliced mushrooms 1 tablespoon butter 4 slices bacon cooked 6 ounces shredded Monterey Jack cheese 6 ounces shredded Cheddar cheese Chopped fresh parsley for garnish DIRECTIONS In a small bowl combine 1/2 cup dijon mustard with 1/2 cup honey...
Ingredients Bread 1/2 cup unsalted butter (1 stick), browned 2 large eggs 1/3 cup buttermilk 1 cup granulated sugar 1/4 cup light brown sugar, packed 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 cup mashed bananas (about 2 large ripe bananas) 1 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda pinch salt, optional and to taste Strawberry Butter 2 tablespoons unsalted butter, well softened 2 to 4 tablespoons strawberry preserves (or another favorite jam, jelly, or preserves)...
Ingredients Servings: 10 Size: 2 jalapeno poppers Old Points: 2 Weight Watcher Points+: 2 pt Calories: 92 Fat: 5 g Carb: 5 g Fiber: 1 g Protein: 7 g Sugar: 1 g Sodium: 346 mg Cholest: 14 mg Ingredients: 10 jalapeño peppers, sliced in half lengthwise 4 oz 1/3 less fat cream cheese 3 medium scallions, green part only, chopped 2 oz shredded low fat sharp cheddar (I used Cabot 50%)...
