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Ingredients 1 1/2 cup Sugar 1 batches Pie Crust 1 stick Butter, melted (saled or unsaled) 1 teaspoon Lemon Juice 2 ear Eggs, Large 3 slightly heaping tablespoons All Purpose Flour 1 cup Whole Buttermilk 2 teaspoons Vanilla Extract Preparation Preheat oven to 350F Beat the eggs until well mixed, about a minute. Add the sugar and flour and beat at medium speed until well combined. Add butter and buttermilk to sugar mixture and mix on high for 2 minutes....

Ingredients ¾ lb large shrimp, peeled and deveined 4 medium tomatoes, cut into chunks 1 jalapeno, seeded and chopped ½ C chopped sweet onion 2 cloves of garlic, minced 1 tbsp tomato paste 3 tbsp olive oil 2½ tsp cajun seasoning Salt and pepper to taste 2½ C cooked quinoa 1 C shredded fontina cheese Fresh cilantro for garnish Preparation Toss the shrimp and 1 tsp Cajun seasoning together, set aside....

Ingredients 2 1/2 cups cake flour 2 teaspoons cornstarch 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup salted butter, at room temperature 1/4 cup all vegetable shortening (unflavored), at room temperature 1 cup granulated sugar 1 large egg 1 large egg white 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/3 cup salted butter, at room temperature 2 1/2 cups powdered sugar 1/2 teaspoon vanilla extract 1-2 drops of almond extract...

Ingredients 2 tablespoons olive oil, divided, plus more for drizzling 1 pound fresh Mexican chorizo or Italian sausage links 1 large onion, thinly sliced 4 garlic cloves, finely chopped 1 sprig thyme 2 15-ounce cans cannellini (white kidney) beans, rinsed 2 cups low-sodium chicken broth Kosher salt, freshly ground pepper 5 ounces baby spinach (about 10 cups) Smoked paprika (optional) Preparation Heat 1 tablespoon oil in a large skillet over medium heat....

Ingredients 1 cup olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, finely minced Zest and juice of 1 lemon 2 bunches Tuscan kale, stems and all, washed and spun dry Salt Freshly ground black pepper Preparation 1.Preheat the grill to high or build a small fire in a charcoal grill. In a large mixing bowl, combine the olive oil, vinegar, garlic, and lemon zest and juice and mix well. Add the kale leaves....

Ingredients Dark chocolate Cups with Amaretti cookies Print In only a few minutes, you can make a delicious, refined dessert. The crunchy Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream. Author: Veronica Lavenia Recipe Type: Dessert Cuisine: Italian Serves: 2 Ingredients 20 amaretti cookies + 2 for decoration 200 g (7 oz- 1cup) dark chocolate 70% 50 g ( ½ cup) butter 125 ml (4 fl oz- ½ cup) cream...

Ingredients 3 tablespoons good olive oil 3 cups yellow onions, chopped (2 onions) 1 tablespoon minced garlic (3 cloves) 4 cups chicken stock, preferably homemade 1 (28-ounce) can crushed tomatoes, preferably San Marzano Large pinch of saffron threads Kosher salt and freshly ground black pepper 1/2 cup orzo 1/2 cup heavy cream Grilled Cheese Croutons (see below) Preparation In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat....

Ingredients • 4 c. red wine • 4 c. white wine • Juice of 3 limes • 1/4c. sugar • Fruit to taste, peeled, seeded and cubed • 2 (20-oz.) bottles club soda Preparation Mix wines, lime juice and sugar. When ready to serve, add cubed fruit and club soda. Serve over ice. Related Video

Ingredients Cherry Mozzarella 2 eggs 1/4 cup milk 1 cup flour 2 cups seasoned breadcrumbs olive oil Marinara sauce - for dipping Preparation Heat olive oil over medium-high heat. In the meantime, drain the mozzarella and pat it dry. Whisk eggs and milk together. In 2 separate bowls, put flour and breadcrumbs. Roll cheese in flour, dip into egg mixture, then coat with breadcrumbs, shaking off excess. Repeat with each piece of cheese....

Ingredients 2 bags Fusilli Tri Color Pasta 1 bunch Fresh Cilantro 8 Multi Colored Sweet Mini Peppers 1/8 cup Apple Cider Vinegar 1/2 cup Olive Oil 1/8 teaspoon Garlic powder 1/8 teaspoon Red pepper 1/2 teaspoon Dried Oregano 1/8 teaspoon Onion powder Preparation Cook fusilli pasta according to package directions. Drain, rinse and let stand. Wash cilantro and roughly chop. Wash and core pepper, cut into 1/2″ pieces. Place peppers and cilantro in a large bowl....

Ingredients 1 baked pie crust Filling: 1 1/2 cups sugar 4 Tbs conrstarch 1 1/2 cups water 5 egg yolks 1/4 cup lemon juice 1 Tbs grated lemon rind 1/4 cup butter Topping: 5 egg whites pinch of cream of tartar 10 Tbs sugar Preparation In medium sauce pan, mix sugar, corn starch and water. Cook over medium heat, stirring often, until thickened. Remove from heat. Scramble egg yolks in small bowl....

Ingredients 3/4 cup plain Greek yogurt 1/2 cup buttermilk 2 tablespoons fresh lemon juice 2 teaspoons anchovy paste 1 cup packed fresh Italian flat-leaf parsley leaves 1/2 cup packed fresh tarragon leaves 1/4 cup finely chopped fresh chives 1 teaspoon minced garlic 1 1/2 teaspoons salt 1 teaspoon pepper Preparation Add yogurt, buttermilk, lemon juice, anchovy paste, parsley leaves, tarragon leaves, chopped chives, garlic, salt and pepper to a KitchenAid® 5-Speed Diamond Blender....

Ingredients 2 large ripe tomatoes, thinly sliced 1/2 teaspoon salt 2 medium eggplants (2-1/2 pounds total), sliced 1/2 inch thick 3/4 teaspoon dried oregano 3/4 teaspoon dried basil 2 cloves garlic, finely chopped 1/2 cup heavy cream 1 1/2 cups shredded Fontina cheese Fresh basil, for garnish (optional) Preparation Place sliced tomatoes on paper toweling; sprinkle with salt. Place paper toweling on top. Let stand 30 minutes. Pat top of tomatoes to remove as much liquid as possible....

Ingredients 2 hard-boiled eggs 1 tablespoon mayonnaise 1/4 teaspoon Tabasco sauce (or a similar hot sauce) Preparation Mix mayo and hot sauce. Cut eggs in half lengthwise. Spread spicy mayo on eggs. Related Video

Ingredients • 3 egg whites • 2 cups granulated sweetener • 1 tsp Vanilla Extract • 3 tbs Conrflour Preparation • Beat the egg whites until stiff • Add progressively the sweetener, and vanilla extract and mix at high speed 2 minutes • Stif the cornflour and mix manually. • Put the meringues in a oven tray with baking paper and bake 20 minutes at 120° Related Video

Ingredients 4 tablespoons (1/2 stick) unsalted butter – I use olive oil 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill Read more at: http://www.foodnetwork.com/recipes/ina-garten/herbed-new-potatoes-recipe.html?oc=linkback Preparation Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well....

Ingredients 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 1/2 tablespoons sugar 6 tablespoons solid shortening (recommended: Crisco) 2/3 cup raisins, brown or golden or mixed 2 teaspoons caraway seeds 1 cup buttermilk Preparation Preheat oven to 375 degrees F. In a large bowl sift together the flour, baking soda, salt, nutmeg, and sugar. Using a pastry blender or fingertips, work the shortening into the flour until the consistency is the same as that of small peas....

Ingredients 2 Italian eggplant, sliced into 1/2 inch rounds 3 tablespoons extra virgin olive oil 1 dash sea salt and cracked black pepper 3 tablespoons balsamic vinegar 4 ounces buffalo mozzarella, sliced thin 1 cup tomatoes, chopped 1/4 cup sweet onion, chopped 1/2 cup green bell pepper, chopped 3 tablespoons red wine vinegar Preparation Pre-heat oven to 400 degrees. Toss eggplant with olive oil and season well. In a large sauté pan over medium high heat, sear eggplant on both sides until golden brown (use a little oil in the pan for this and cook eggplant in batches as to not over crowd the pan)....

Ingredients 1 RawSpiceBar’s Ras el Hanout Spices 4 tbs oil 1 onion sliced, 1 clove garlic, sliced 1 bay leaf 1 tsp ras el hanout 1 tsp cumin 1/4 tsp turmeric 1/4 tsp chilli powder or paprika 2/3 cup red lentils, washed and soaked for 10 minutes 1 can of cooked chickpeas, drained 1 cup cherry tomatoes or 1 medium salad tomato, chopped 1 tbs tomato paste 1 Water 1 Salt to season...

Ingredients 1 can tomato paste 2 bunches tomatoes 2 onion 1/2 cup olive oil 4 dash oregano 4 dash basil 1 pound ground beef Preparation make the stuff eat the stuff Related Video