Ingredients 1/2 cup coconut flakes 1 1/2 cup pecan pcs. 1/2 cup condensed milk 1/2 cup powered sugar 1/2 cup small marshmallows 3/4 teaspoon coconut extract Preparation combine all ingredients, cover and chill for 1 hr. remove make small balls, store in a large plastic bag, keep in refrigerator, and enjoy Related Video
Ingredients 2 pounds chicken cutlets, pounded thin 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup all-purpose flour 1/2 cup butter 1/2 cup chicken broth 1/2 cup Marsala wine 2 cloves garlic, minced 1/4 cup sliced fresh mushrooms 1 small tomato, diced 1/4 teaspoon dried rosemary 1/4 teaspoon dried basil Preparation Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour....
Ingredients Watermelon Peach Orange Orange Juice Honey Fresh Mint Lemon Aloe Vera juice Mashed Ice Melon Preparation Mix all the above ingredients in the blender and dress Ur final Drink with a piece of Lemon and some Mint leaves And enjoy it specially it hot weather ;) Related Video
Ingredients 2 tablespoons pan drippings bacon grease or vegetable oil 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1 salt and pepper to taste Preparation In a skillet on medium heat, combine fat with flour. Continuously stir, cooking on medium for a couple of minutes until a dark roux is formed. Add milk slowly to the skillet and mix with the roux, using other a whisk or wooden spoon. Turn the heat down to low and continue stirring until mixture is thickened, a couple minutes....
Ingredients 2 T. coconut oil 1/2 small onion, diced 1 pound cod 6 cloves garlic, diced 8 multi-colored carrots, sliced thin 10 button mushrooms, halved and sliced 3 c. unsweetened vanilla coconut milk 3 c. chicken broth 1/4 c. brandy 3 collard greens, tough stems removed 1 T. curry powder 1/2 T. turmeric salt and black pepper to taste Preparation Put coconut oil and onion in a large soup pot and saute over medium-low heat until onions are translucent, about 5 minutes....
Ingredients 3 tablespoons Butter 1 tablespoon Olive oil 3 Onions [sliced] 1/3 cup Red Wine 4 cups Beef Broth 2 sprigs Thyme [fresh] 1 Bay Leaf 1 cup Gruyere Cheese [shredded] 1 French Bread Bowls 3 tablespoons Flour 3 teaspoons Garlic [minced] 1/4 cup Parsley [for Garnish, chopped] Preparation Combine butter and olive oil in a large pot over medium heat. Heat until the butter is melted. Add onions, thyme and bay leaf....
Ingredients 1 onion 2 stalks celery 3 tablespoon olive oil 1 tablespoon salt 1 teaspoon pepper, white 1 tablespoon dill 4 cups chicken broth 3 cups water 2 chicken breast 2 lemons, zested and juiced 1/2 box orzo 4 sprigs dill, fresh Preparation Dice onion and roughly chop celery. Heat olive oil and saute onions and celery for 5 minutes. Add salt, pepper, and dried dill. Add chicken broth and water and heat to boiling....
Ingredients 1 bunch asparagus 3 tbsp evoo 1/4 tsp kosher salt Ground pepper Zest from 1 lemon 1 tbsp lemon juice 1/3 c crumbled feta Preparation Put asparagus in shallow baking dish. Toss with 2 tbsp evoo, & s&p Grill or roast 3-4 minutes Remove and cool Cut asparagus in pieces. Put in serving dish and add remaining oil and rest of ingredients Related Video
Ingredients 4 cups fat-free milk $ 1 cup quick-cooking polenta 1/4 teaspoon salt $ 1/3 cup (1 1/2 ounces) grated Parmesan cheese $ FISH: 1 1/2 tablespoons olive oil $ 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt $ 1/4 teaspoon freshly ground black pepper $ 4 (6-ounce) tilapia fillets $ Cooking spray $ Preparation To prepare polenta, bring milk to a boil in a medium saucepan; gradually add polenta, stirring constantly with a whisk....
Ingredients 14oz minced clams (2 cans) 3 green onions 8oz cream cheese 1 small jar cheese whiz Preparation Mix cream cheese until fluffy fold in other ingred. bake for 20 mins at 350 or until cheese is served hot with nacho chips can make 2-3 days ahead of time. Related Video
Ingredients 1.2 pic filet mignon steaks From Chicago steak University 2.vegetable oil 3.Chicago Steak Seasoning 4.Brush Grill stand 6.oven Preparation Unbox filet mignon and removed plastic paper from filet mignon Prime USDA steak. . Take a brush and used vegetable oil on the brush and just lightly brush the grill. Complete this step before 5 minute of cooking. Apply Chicago Steak blended seasoning both side of filet mignon before cooking on the grill....
Ingredients 1 cup lentils, picked over and rinsed Salt and pepper 6 cups water 2 cups low-sodium chicken broth 5 garlic cloves, lightly crushed and peeled 1 bay leaf 5 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar 1/2 cup coarsely chopped pitted kalamata olives 1/2 cup fresh mint leaves, chopped 1 large shallot, minced 1 ounce feta cheese, crumbled (1/4 cup) Preparation Place lentils and 1 teaspoon salt in bowl....
Ingredients 2 eggs 1 cup light brown sugar 1/4 cup melted butter 1/2 cup strong brewed black tea (like Tetley) 2 cups all purpose (or gluten free) flour 2 teaspoons masala spice (or pumpkin pie spice) 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 grinds from one teabag (prefered Tetley) 1 cup rhubarb fresh or frozen 2 tablespoons brown sugar (for topping) 1/2 teaspoon masala spice (or pumpkin pie spice) for topping...
Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Preparation Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. In a medium mixing bowl whisk the eggs then whisk in the sour cream....
Ingredients 4 - 10oz boxes frozen chopped spinach (thawed and drained) 2 - 8oz blocks cream cheese 2 - 4oz cans diced green chiles (drained) 1 - jalapeño, chopped Monterrey Jack cheese - to taste onion - to taste garlic - to taste salt & pepper - to taste half & half Preparation Add all ingredients to a slow cooker and cook until cheese is melted and heated through. Related Video
Ingredients 14 oz package tofu Preparation Cook Related Video
Ingredients 6 Tbsp butter, melted 3 Tbsp grated parmesan 8 medium, unpeeled red potatoes - cut into wedges Preparation Pre-heat oven to 400 degrees. Pour butter into a 13x9/2 baking pan. Sprinkle cheese over butter. Place potatoes cut side down over the cheese. Bake uncovered 40 - 45 minutes. Related Video
Ingredients 4 cloves garlic – sliced 1/2 bunch green onions – chopped 2 tablespoons olive oil 4 each boneless chicken breasts salt and pepper 1 tablespoon olive oil 1 each juice of lemon Lemon Rice 2 cups water 1 cup rice lemon pepper butter or margarine Preparation Saute garlic and onions quickly in olive oil; set aside. Flatten chicken and season. Brown in 1 tbsp olive oil in skillet. Spoon onions/garlic over chicken....
Ingredients 24 ounces fresh Peconic or Nantucket Bay Scallops 1 tablespoon all purpose flour 1 tablespoon Canola oil 2 lemons, sectioned and seeds removed 4 ounces salt butter, cut into cubes ÃÂü cup non-pareil capers, liquid drained 2 tablespoons chopped flat leaf parsley Salt and ground black pepper to taste Preparation In a large sautÃÂé pan, heat pan to almost smoking temperature. Place bay scallops in flat plate or pan. Lightly sprinkle with the flour and season with salt and pepper....
Ingredients 1 tablespoon Vegetable oil 2 Bell peppers (any color) 3 pieces Cooked, shredded chicken 2 tablespoons Chicken taco seasoning 3 tablespoons Chicken broth 8 Tortillas - taco-sized 1 1/2 jar Enchilada sauce - preferably Trader Joe’s 1 cup Sour cream 2 cups Shredded cheese Preparation Add oil to a skillet and heat it up. Cut up the bell peppers and cook them through. Set aside. Add chicken to the same skillet, season with the taco seasoning, and add some broth....
