Smoked Salmon Pat Recipe
Ingredients 4 ounces Smoked Salmon 8 ounce chives-and-onion Cream cheese spread 1/4 cup finely chopped red bell pepper 1.5 teaspoons lemon-pepper seasoning 1 teaspoon chopped fresh dill weed 3 tablespoons chopped fresh parsley 24 slices cocktail pumpernickel bread Preparation To unfold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pate and on rim of plate. Serve with bread...