Ingredients 1 packet RawSpiceBar’s German Gingerbread 1 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, to taste 1/4 cup brown sugar 2 tablespoons molasses 2 pieces eggs 4 tablespoons butter, melted 3/4 cup milk 2 tablespoons Maple syrup Preparation Grease and preheat a large skillet on medium heat. In a medium bowl, whisk together flour, RawSpiceBar’s German Gingerbread, baking powder, baking soda and salt...
Ingredients 3 Q water 2.5 tsp salt 3 lg chicken breast on the bone (skinned) 1 can of corn (drained) 3 ladle-fulls of green chile sauce 2 rounded tsp corn starch (dissolved in cold water) Preparation Add salt to water and bring to a boil. Add chicken & boil gently for 2 hours. Remove chicken, cool quickly with cold water. Remove meat from bone and shred into medium pieces. Strain broth to remove sediment....
Ingredients 3 tbsp low-sodium soy sauce (or tamari for gluten free) 3 tbsp mirin (Japanese sweet rice wine) 3 tbsp sake 2 tbsp honey 1 lb fresh wild salmon fillet, cut in 4 pieces 2 tsp cooking oil Preparation Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.Remove salmon, reserving the marinade....
Ingredients 3/4 cup butter 1 1/2 cups dark brown sugar 12oz chocolate chips 2 eggs 2 1/2 cups flour 1/2 tsp salt 1 1/2 tsp baking soda 1 lb Andes mints Preparation Saucepan low heat Related Video
Ingredients 2 tbsp soy sauce 2 tsp Asian dark sesame oil 2 tsp cornstarch 1 tsp grated peeled ginger 2 tsp canola oil 1 1 lb boneless sirloin steak, trimmed and thinly slice 1 pound pre-washed spinach 2 yellow bell peppers, thinly sliced 4 scallions, thinly sliced 2 garlic cloves, minced Preparation Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan....
Ingredients 300 grams Kale 1 tablespoon Canola oil 8 cups Medium Onions 1/2 cup Water 1/4 cup Golden raisins 2 teaspoons Red-wine vinegar Preparation Remove and discard the thick center rib from each kale leaf. Wash kale leaves and reserve. Heat oil in a large wide pot over medium-high. Add onions, stirring often until they soften and start to become a deep golden color, 5 to 8 min. Stir in salt....
Ingredients 6 boneless chicken thighs salt & pepper ¼ cup extra virgin olive oil juice of 1 lime ½ large onion, sliced 1 tablespoon sriracha (*see note) cilantro for garnish Preparation Wash and pat chicken dry. Season with salt & pepper. In a large bowl, combine olive oil, lime juice, sriracha, onion slices and chicken thighs. Toss to coat, cover and refrigerate for at least an hour. Preheat oven to 400 degrees....
Ingredients 1 box dried bread or cornbread cubes, or combination 2 cups coarsely chopped celery (about 4-5 ribs) 3 cups coarsely chopped onion (1-1/2 large) 3 tablespoons butter 5 cloves garlic, crushed Sage, dried Kosher salt Pepper Thyme, dried 16 oz sage pork sausage 1-3/4 to 2-1/4 cups chicken broth or gizzard broth 1 cup half and half 2 eggs Preparation 1-2 days in advance: Melt butter over medium heat and add celery and onions....
Ingredients 2 tablespoons Ginger, fresh 1/2 cups Water 3/4 cups Dark brown sugar 1/2 teaspoons Salt 1 pinch Cayenne pepper powder 1 Serrano pepper, halved 8 ounces Fresh cranberries 1 teaspoon Bourbon Preparation Add the first six ingredients to a saucepan. Bring to boil and simmer for 2 mins. Add rinsed cranberries to the pan and stir occasionally on low/medium heat until most of the cranberries have burst, and all the water has evaporated (about 15 mins)...
Ingredients 1 cup Sweet Potato, boiled & mashed 1 tablespoon Ajwain / Carom seeds 1 tablespoon Chilly Powder 1 tablespoon Jeera / Cumin seeds 1/2 tablespoon Salt to taste Preparation Boil sweet potatoes in pressure cooker and smash them using your hands or ladle. Use 1 cup of mashed sweet potato for each cup of wheat flour. Take a big bowl, add wheat flour, sweet potato, salt, chilly powder, ajwain/omam, jeera seeds and mix everything together....
Ingredients Veggies 1.5 pounds tomatoes Pinch of kosher salt and black pepper Pinch of sugar 2 medium cucumbers 1/2 large red onion 30 small fresh basil leave Dressing 1/2 cup EVOO 1/4 cup red wine vinegar Pepper 1 teaspoon kosher salt 4 cloves garlic, minced 1 teaspoon sugar 1 teaspoon dried oregano Preparation Core tomatoes and cut lengthwise into 6-8 wedges. Cut each wedge in half crosswise. Put in bowl with pinch of salt, pepper and sugar....
Ingredients 12 c stale white or French bread cubes, 1 c for each lb turkey; this will be 12 or more slices 1 stick butter = 1/2 c. 1 c. minced onion 1 c. chopped celery 1 c. chopped carrots 1 c. blanched, slivered almonds, toasted a little 1 T. poultry seasoning 1 t. (max) salt 1/2 t. ground white pepper 1 c. or more chicken or beef broth Preparation Dry bread so it’s dry enough to not mush when cut into cubes....
Ingredients 140 grams Rice Flour 50 grams Tapioca Flour 30 grams Rice Starch 12 grams Baking Powder 50 grams Raw Honey 3 Yolks 50 grams Zibibbo (or any other sweet wine) 5 dried Figs* 1 dried Apricots* 1 tablespoon Honey for dusting Preparation Preheat the oven to 350 F. Combine all dry ingredients (flours and baking powder) in a bowl and mix well. Pour honey, yolks and Zibibbo wine over the flours....
Ingredients 2 cups uncooked jasmine rice 3 cups chicken broth 1 tsp turmeric ½ Tbsp minced garlic ¼ tsp ground cumin ⅛ tsp cinnamon 1 whole bay leaf 2 Tbsp butter Preparation Heat the butter, turmeric, garlic, cumin, and cinnamon in a medium pot over medium heat. Stir and heat until the butter has melted. Add the dry rice to the pot. Stir and cook over medium heat for about 2 minutes to slightly toast the rice and spices....
Ingredients Preparation Related Video
Ingredients 1/4 cup Olive oil 1/3 cup Balsamic vinegar 1 teaspoon Honey 1 teaspoon Dijon mustard 1 teaspoon Shallot pepper Preparation Whisk all together in a pourable container. Related Video
Ingredients 2 fresh jalapeños, including seeds and ribs, roughly chopped 1 tablespoon aji Amarillo paste (see note above) 1 cup freshly picked cilantro leaves and small stems 2 tablespoons grated cotija cheese or Parmesan cheese 1 medium clove garlic, minced (about 1 teaspoon) 1 tablespoon vegetable oil 1 teaspoon white vinegar 1/2 teaspoon juice from 1 lime 1/2 cup mayonnaise Kosher salt and freshly ground black pepper Preparation Combine jalapeños, aji amarillo, cilantro, cotjia, garlic, oil, vinegar, and lime juice in a blender....
Ingredients 3 cups Blue Cheese Crumbles 1 ea. Shallots 2 ea. Garlic Clove 4 cups Heavy Cream 4 cups Mayo 2 cups Buttermilk 1 ea. Lemon, juiced and zest 1 tsp. Sherry Vinegar Salt & Pepper To Taste Preparation Combine Blue cheese crumbles, shallot, garlic, heavy cream, mayo, and buttermilk. Pulse to ingredients are blended. Add zest and juice of lemon, sherry vinegar and salt and pepper to taste. Related Video
Ingredients (makes 4-6 servings) Ingredients 1/2 cup flour 1 tablespoon paprika 2 teaspoons black pepper 1 teaspoon salt 2 eggs 2 teaspoons Worcestershire sauce 1/2 teaspoon lemon juice 3/4 cup dry breadcrumbs 1/4 cup fresh shredded Parmesan cheese 1 tablespoon herb season blend (your choice. We like using a simple Italian Herb blend) 6 chicken drumsticks Olive oil Preparation Directions 1.Preheat the oven to 425F. Coat the bottom of a roasting pan or baking sheet with a thin layer of olive oil....
Ingredients 1 RawSpiceBar’s Quatre Epices 5 whole chicken legs, cut into thighs and drumsticks 4 shallots, peeled and halved lengthwise 1 About a dozen very small red-skin potatoes, halved 8 carrots, on the thin side, unskinned, cut into 1-inch or so lengths 3 garlic cloves, peeled and lightly smashed 1 About 1/4 cup cognac 1 Extra-virgin olive oil 1 About 1 tablespoon quatre epices (see note above) 8 big sprigs rosemary, the leaves chopped...
