Ingredients 2 cans pineapple tidbits, drained 1/2 cup granulated sugar 1/2 cup brown sugar Shredded sharp cheddar cheese Ritz crackers, crumbled 1 stick butter Preparation Put pineapple in casserole dish. Sprinkle sugars over it. Layer cheese over sugar. Top with crackers. Put pats of butter on top of cracker layer. Bake at 350 degrees for 20-30 minutes, or until bubbly. Related Video
Ingredients 2 pork chops - 1" thick Salt Pepper 2 Tbsp butter 1 Tbsp oil 7 Tbsp balsamic vinegar 3 Tbsp sherry 1 cup beef or chicken stock 4 slices bacon, cut into 1/4 inch pieces 6 ounces cabbage, julienned 1 tsp Dijon mustard Honey, to taste Preparation Season both sides of pork chops with salt and pepper. Heat a heavy sauté pan and add 1 Tbsp of butter and the oil....
Ingredients 1 Lg can pumpkin purée 1 C brown sugar 4 Lg eggs 1-4 T vanilla .5 t cardamon .5 t nutmeg .5 t allspice .5 t cloves 1 t salt 1 8 oz cream cheese 1/3 C powdered sugar 1 Yellow cake mix ( or scratch cake) 1 stick Unsalted butter 3 Heath bars 1.5 C Pecans Preparation Grease 9x13 pan. ( I used glass casserole dish) I had ALL ingredients at room temp...
Ingredients 9 tablespoons butter 1/4 cup Brown sugar 1/4 teaspoons salt 1.5 cups flour 1.5 cups sugar 1/4 cup water 1 cup heavy cream 10 ounces chocolate chips 1/2 teaspoons salt Preparation ceream butter, brown sugar, salt and flour in mixer. press into 9x9 pan that is buttered, lined with parchmont paper, and buttered again. Bake 30 minutes til goldn brown Related Video
Ingredients 4-5 lb. whole chicken 1 medium lemon ½ bulb garlic ¼ bunch parsley Preparation Remove the chicken from its packaging over the sink and allow the juices to run out. Remove the giblets from the cavity and discard them. Fold a long piece of foil lengthwise to form a sturdy sling and place the chicken on it (see photos below). Cut the lemon in half and then cut one of the halves into quarters....
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 1 pound Italian sausage 1/3 cup chopped green onions 8 ounces sliced mushrooms 8 ounces cream cheese salt and pepper to taste Preparation Spray counter lightly with non-stick cooking spray. Combine 6 rolls and roll into a 12x15-inch rectangle. Repeat with remaining 6 rolls. Place one rectangle in the bottom of a sprayed 9x13-inch pan. Brown sausage and drain. Add the green onion, mushrooms, salt and pepper....
Ingredients 3 tablespoons For the cupcakes: coconut oil 1 stick unsalted butter, melted and slightly cooled 1/2 cup semi-sweet chocolate chips 1 cup sugar 2 large eggs plus 1 large egg yolk, at room temperature 1 teaspoon vanilla 3/4 cup plus 2 tablespoons flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup hot coffee 1 stick For the Nutella Buttercream: unsalted butter, very soft...
Ingredients 1/4 c pine nuts 1/4 c extra virgin olive oil 1/2 c minced onion sea salt 1 1/2 lb mixed mushrooms such as cremini, oyster, stemmed shiitake, sliced into 1/2" pieces 3 med rosmary sprigs 2 bay leaves 1 tsp thyme leaves 3 c lightly packed kale chopped 6 lg eggs 1 c ricotta cheese 1 c shredded fontina cheese Preparation Preheat oven to 375 in a 12" cast iron skillet, toast pine nuts over moderate heat, tossing until lightly browned, about 5 min...
Ingredients Preparation Related Video
Ingredients 4 cups flour 1 3/4 cups sugar 1 cup oil 4 tsp baking powder 1 tsp salt 1 cup OJ 4 eggs tart apples Preparation sift dry ingredients, mix well add OJ, oil and eggs beat until smooth grease tube pan wells pour 1/2 of batter into pan, top with 1/2 the peeled, sliced apples and some cinnamon sugar to taste repeat bake 350-1 3/4 - 2 1/2 hours...
Ingredients 2 - 3 zucchinis 1 ripe avocado 1/2 cup fresh basil 1/2 cup cilantro 1/2 cup parsley 1/4 cup sundried tomatoes (not in oil) 1 clove garlic 1 lemon, juiced pinch of sea salt Preparation spiralize zucchini to make noodles Sprinkle with salt and toss to coat. Place on some paper towels and allow the water to drain while you prepare your sauce. You may prefer to allow the noodles to drain for a few hours at room temperature....
Ingredients 1 lb. ground beef 1 medium onion 1 Tbsp. mustard 1 Tbsp. Worcestershire sauce 1 Tbsp. sugar 1 Tbsp. vinegar 3/4 c. ketchup 1 tsp. salt 1/2 c. chopped green or red bell peppers 1/2 c. chopped celery Preparation Cook ground beef and chopped onion. Drain fat off meat. Add back to large pan. Add remaining ingredients. Mix. Reduce heat to low and cook 40 minutes. Serve with fresh bakery buns....
Ingredients 4 quarts water 1 teaspoon salt 2 tablespoons apple cider vinegar 2 large onions, unpeeled and coarsely chopped 2 carrots, scrubbed and coarsely chopped 3 celery stalks, coarsely chopped 1 bunch fresh parsley 2-3 garlic cloves, lightly smashed 2-4 lbs. meat or poultry bones Preparation Place all ingredients in a large slow cooker set on high. Bring to a boil, then reduce the setting to low for 12-24 hours. The longer it cooks, the better it tastes!...
Ingredients 1/2 large head chopped head Cabbage 1 tablespoons Creme Fraiche 3 strips Bacon 1 tablespoon Cumin (seed crushed preferable or ground) 1 head Onion, Chopped Preparation Sauté bacon with a splash of olive oil in a heavy skillet until it begins to crisp. Add the chopped onion with a pinch of sea salt and sauté for a few more minutes, until the onion becomes translucent. Add the chopped green cabbage and cumin....
Ingredients 1 Tbsp olive oil 1 lb. ground beef 2 cloves garlic 1 small onion 2 Tbsp all-purpose flour 1 Tbsp chili powder ½ tsp smoked paprika ½ tsp dried oregano 1 (8 oz.) can tomato sauce 2 cups beef broth 2 cups (1/2 lb.) dry macaroni 1 cup (4 oz.) shredded sharp cheddar Preparation Brown the ground beef in a large pot over medium along with 1 Tbsp of olive oil....
Ingredients 1 pound lean ground beef 3/4 cup chopped onion 1 15 ounce can red kidney beans, black beans, or red beans, rinsed and drained 1 14 1/2 ounce can diced tomatoes, undrained 1 8 ounce can tomato sauce 1/2 cup dried elbow macaroni (2 ounces) 1 4 ounce can diced green chile peppers, drained 2 teaspoons chili powder 1/2 teaspoon garlic salt 1/2 cup shredded Monterey Jack or cheddar cheese (2 ounces)...
Ingredients 14 ounces semisweet or bittersweet chocolate, broken into pieces 3 tablespoons espresso, strong coffee or water 1 teaspoon vanilla extract 1/4 cup sugar (confectioners’, granulated or light brown) 3/4 cup heavy cream, preferably not ultrapasteurized 1 pinch coarse salt, more to taste Preparation PREPARATION 1. In a heavy saucepan, combine all ingredients and melt together over very low heat, stirring. (Alternatively, combine in a bowl and microwave at low heat for 2 minutes....
Ingredients 1 (32 oz.) bag frozen meatballs 1 (18 oz.) jar grape jelly 1 (18 oz.) bottle of your favorite BBQ Sauce Preparation Combine the frozen meatballs, grape jelly and BBQ sauce into your slow cooker and stir well until combined. Cook the mixture on low for 6-8 hours or on high for 2 - 2 ½ hours until completely cooked through (stirring occasionally.) When they are ready, just set your crock pot to the “keep warm” setting and let guests serve themselves....
Ingredients 3/4 cup flour, all purpose 1 eggs 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup water 1/2 cup milk, whole 2 tablespoons butter 2 tablespoons grape jelly Preparation Combine first six ingredients in a bowl and mix well. Batter should be very thin Heat a 10"non stick pan and melt 1 tbs of butter Set on medium heat. Pour in just enough batter to cover bottom NO MORE. Roll pan from side to side as you pour the batter....
Ingredients 3 eggs 1 c flour 1 1/2 c milk 3/4 t salt 3/4 t suger 3/4 t vanilla Preparation Beat everything except half of milk until smooth, then beat in remaining milk. Pour into hot pan tilting to coat. Cook on each side until brown. Related Video
