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Ingredients 1 Pound Ground Turkey 1 Pound Ground Beef 1/2 C Milk 2 Large Eggs, beaten 1 Cup Italian breadcrumbs 6 Cloves of roasted garlic (Can buy already roasted) 1/2 Cup Ketchup 3/4 Cup Grated Cheese Meat Loaf Packet (Or your own seasonings) Cheese is salty so be careful with salt. Preparation Heat oven to 350 degrees. Spray meatloaf pan with cooking spray. In a Kitchen aide add the meats. In a seperate Bowl, beat eggs and add all the other remaining ingredients and whisk until fully mixed....

Ingredients 1lb (16 ounces) of cranberries 3 1/2 quarts water 2 cups sugar 12 whole cloves 4 cinnamon sticks 2 oranges 2 lemons Preparation In a large pot combine the water, cranberries, cinnamon, and cloves and bring to a boil. Allow the tea to simmer for at least 15 minutes. Add sugar and the juice from both lemons and oranges. Strain the tea using a cloth or strainer. Serve hot....

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Ingredients 1 jar Alfredo sauce 1/2 cup Parmesan cheese, grated 1 cup Liquid (use EITHER: (a) milk, cream or dairy alternative OR (b) chicken stock or broth) 1 cup Mozzarella cheese, shredded (finely, if possible) 1 tablespoon Minced garlic 1 tablespoon Crushed Red Pepper 1/2 tablespoon Italian seasoning 1/2 tablespoon Cajun seasoning Preparation Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking...

Ingredients 2 tsp cooking oil 4 garlic cloves 3 Tbsp grated ginger 1 Tbsp cumin 2 tsp coriander 1 tsp turmeric 1/4 tsp cayenne 15 oz can tomato sauce 2 cans chickpeas, drained 1 Tbsp fresh lemon juice Preparation Heat oil in medium skillet over medium-high heat. When it’s hot, turn to low and add garlic, ginger, cumin, coriander, turmeric and cayenne. Saute, stirring constantly, until everything is well combined and the mixture has a uniform color, about 4 minutes....

Ingredients 4 egg yolks (reserve whites for meringue) 1/3 cup cornstarch 1 1/2 cups water 1 1/3 cups sugar 1/4 teaspoon salt 2 tablespoons butter 1/2 cup lemon juice 1 tablespoon finely grated lemon zest 1 (9-inch) pre-baked pie shell 4 egg whites 1/3 cup sugar 1 teaspoon Corn Starch 1/4 teaspoon cream of tartar Preparation Preheat oven to 350°F. Combine 1 cup sugar and corn starch in medium saucepan. Gradually stir in water until smooth....

Ingredients chickpeas one 15-ounce can 1 3/4 pounds potatoes 1 medium head of garlic, cloves separated 8 bone in, skin on, chicken thighs For the marinade: 1 tablespoon olive oil 2 to 3 lemons 1 1/2 teaspoons brown sugar 1 tablespoon mayonnaise 1 tablespoon buttermilk 1 teaspoon harissa paste (or to your taste) 1/2 teaspoon chile flakes 1 tablespoon tomato paste 1 tablespoon soy sauce Salt and pepper to season...

Ingredients 2 teaspoons fresh lemon juice, plus lemon wedges for serving 1 serrano chile, minced 1 teaspoon garam masala 1/2 teaspoon cayenne 1/4 teaspoon ground turmeric 1/4 teaspoon dry mustard powder 1/4 teaspoon ground coriander 1 pound shelled and deveined medium shrimp 1 tablespoon canola oil 1/2 teaspoon cumin seeds Kosher salt 2 scallions, chopped 1/4 cup chopped cilantro Preparation In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander....

Ingredients 1/2 cup Water 1/2 cup Sugar 5 Yolks 20oz (1#4oz) Mascarpone or Creme Fraîche 3T Corn Syrup 1 cup Buttermilk Preparation Make simple syrup. Measure out 1/2 cup into a bowl placed over a bain marie. Whisk yolks into the bowl with simple syrup. Continue whisking until eggs are cooked and mixture feels hot to the finger. Turn mixture into the bowl of a stand mixer and whisk on low speed till cool....

Ingredients 1 chicken 4 - 4 1/2 lbs. 5 small cloves of garlic salt 2 tbs sweet Hungarian paprika 1 tbs chili powder 1 tbs freshly ground black pepper 2 tbs soy sauce 1 tbs worcestershire sauce 2 tbs of olive oil 1/2 qt of red wine Preparation Cut the chicken in half, wash and set aside to dry. Peel the garlic and cut in halves.Rub the chicken with salt from the in and outside and put the halves side by side into an iron cast pan....

Ingredients 1 1/2 cups whole milk 2 tablespoons cornstarch 2 ounces cream cheese, softened 1/2 cup heavy cream 1/2 cup honey, plus more to taste 2 tablespoons light corn syrup 2 sprigs fresh rosemary Zest from half a lemon, peeled in wide strips using a vegetable peeler 1 1/4 cups Greek yogurt (I used 2% low fat, but I think nonfat and regular would work fine) Preparation Mix about 3 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry....

Ingredients 1 pound ground beef or chuck ( I make 2pounds) 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon vinegar 1 teaspoon worcestershire sauce 1/2 cup onions ,chopped 1 cup celery, chopped 1- 12 ounce bottle Heinz Chili Sauce 1 bottle of water ( I use about 1/2 bottle) 2 Tablespoons sugar **** Hamburger Style Rolls Preparation Brown ground beef, add the rest of the ingredients up to the **** cook for about 2 hours....

Ingredients 1/2 teaspoon Salt 1 cup Polenta 2 tablespoons Butter 1/3 cup Parmesan Cheese [fresh, grated] 1/3 cup Asiago Cheese [fresh, grated] 2 tablespoon Olive Oil 3 teaspoons Garlic [minced] 1/2 teaspoon Red Pepper Flakes 4 stalks Scallions [sliced] 1 pint Grape Tomatoes [halved] 1 pound Shrimp [peeled, deveined] 2 teaspoons Thyme [fresh] 1/2 cup White Wine 1/2 cup Chicken Broth 2 tablespoons Heavy Cream Preparation In a medium, heavy-bottomed saucepan, bring salt and 4 cups water to a boil....

Ingredients 2 heads romaine lettuce 1 pint strawberries, hulled 1 medium-size red onion 2 tablespoons sesame seeds 3/4 cup mayonnaise 1/3 cup sugar 1/4 cup milk 2 tablespoons vinegar Preparation Tear romaine lettuce into bite-size pieces. Slice strawberries and onion. Toss with lettuce in a large bowl. Heat broiler. Spread the sesame seeds on a baking sheet and toast under the broiler for 1 to 2 minutes (watch closely, they brown quickly)....

Ingredients 2 pounds flank or skirt steak, trimmed of excess fat 1 recipe Mojo, recipe follows Olive oil, for coating the grill Kosher salt and freshly ground black pepper 16 (7-inch) corn tortillas Shredded romaine or iceberg lettuce, for serving Chopped white onion, for serving Shredded Jack cheese, for serving 1/2 cup Pico de Gallo, recipe follows 2 limes, cut in wedges for serving Mojo: 4 garlic cloves, minced 1 jalapeno, minced...

Ingredients 1 stick and 3 Tbsp butter 6 Tbsp confectioners sugar 1 1/4 tsp. vanilla 1 1/2 cups flour pinch of salt jam more confectioners sugar for dusting Preparation Mix the butter, confectioners sugar, vanilla, flour and salt together; on lightly greased cookie sheet, place little balls of batter. Flatten to approx. 2 inches in diameter and put an indentation in the middle with your thumb. Fill the indentation with jam (it’ll be like 1/4 tsp of jam - just a little taste)....

Ingredients 4 shallots, minced 3 garlic cloves, minced 4 tbsp. extra virgin olive oil, divided 1 tbsp. Dijon mustard 9-inch pie shell 1 lb. assorted heirloom tomatoes, sliced ¼-inch thick 3 oz. goat cheese, crumbled ½ oz. fresh basil chiffonade 1 tbsp. Grenache vinegar ½ cup fresh bread crumbs 1 oz. grated Parmesan cheese Salt and pepper Preparation Preheat oven to 400 degrees. In a small pan, sauté shallots and garlic in 1 tablespoon of olive oil until tender, about 3 minutes....

Ingredients 1 small onion 4-6 tomatos 2-3 garlic cloves 1 jalapeño ( to taste) 1 Serrano ( if you like it hotter) 1/4 cup balsamic vinegar 1 small bunch cilantro Salt and pepper to taste Juice of 1 lime Preparation Put all ingredients in processor or blender. Pulse until desired consistency. Related Video

Ingredients 2 pieces large onions 4 cloves garlic minced 1 piece red pepper large 3/4 cup fresh and or canned tomatoes peeled no liquid 3 1/2 cups chicken broth home made and or canned 2 pieces bay leaves 2/3 teaspoon cumin 1/2 teaspoon Spanish paprika smoked 1/2 teaspoon tumeric 1/8 teaspoon saffron 1 teaspoon cayenne pepper 1 teaspoon salt approx 1/2 teaspoon pepper approx 2 pieces chorizo 4 pieces chicken legs drumstick and thigh as 1...

Ingredients 1 cup Avena integral 1/2 cup Pasa dorada o golden 3 cups Agua 1/3 cup Dátil seco deshuesado 1 pinch Sal mar 1 teaspoon Canela en polvo 2 tablespoons Linaza molida finamente Preparation Poner la avena a tostar hasta que suelte un aroma como a nuez , pasar la avena a una cazuela y agregarle 3 tazas de agua , encender a fuego medio , agregar las pasas , sal , dátiles , canela , linaza , homogeneizar bien sobre todo por la canela para que se integre , bajar el fuego , cocinar por 10 a 15 minutos aproximadamente hasta que este cocida la avena....