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Ingredients 1-1/2 pounds pork (tenderloin or thin chops) 8 ounces mushrooms – sliced 1 teaspoon margarine 1 teaspoon oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup chicken broth or white wine 1/4 cup sour cream 1/4 teaspoon dill weed 1 teaspoon cornstarch 1 teaspoon cold water Preparation Prepare pork by tenderizing with a mallet and seasoning lightly with salt and pepper. In large frying pan, cook mushrooms in margarine over medium heat for 3 minutes covered; then 3 more minutes uncovered....

Ingredients 3 tablespoons Raspberry syrup 2 tablespoons Raspberry jam 2 teaspoons Vinegar 1 tablespoon Dijon mustard 1 teaspoon Poppyseeds 6 pieces Raspberries 1/4 teaspoon Onion powder Preparation Measure the dressing ingredients in a wide-mouth pint jar. Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once! Related Video

Ingredients -1 3/4 cups (168 g) blanched almond flour -1/2 tsp celtic sea salt -2 T fresh rosemary, finely chopped -1 T olive oil -1 egg Preparation In large bowl, combine flour, salt, and rosemary. In medium bowl, whisk oil and egg. Stir wet ingredients into flour mixture until thoroughly combined. Roll into ball. Press/roll between 2 parchment papers to 1/8" thick. Peel off top piece of parchment paper. Transfer bottom parchment with dough to baking sheet....

Ingredients 12-16 ounces Thin Noodles, Cook & Drained ¼ cup Soy Sauce (can use low sodium) 2 tbsp sugar (can use brown sugar) 4 cloves garlic, minced (3 tbsp of pre-minced) 2 tbsp apple cider or rice vinegar 6 tbsp canola oil (recipe calls for 4 tbsp) 3 tbsp sesame oil* 4 diced green onions *I do not have sesame oil so I increased the canola oil. Preparation Cook and drain thin noodles....

Ingredients 3 pounds jumbo chicken wings Salt and freshly cracked pepper ⅓ cup extra virgin olive oil 2 tablespoons minced fresh garlic 1 to 2 tablespoons minced chipotle peppers in adobo (or substitute chili powder) 2 tablespoons ground cumin ¼ cup chopped fresh cilantro Juice of 2 limes (about 1/4 cup) Preparation Build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium-low (you can hold your hand 5 inches above the coals for 7 seconds), you’re ready to cook....

Ingredients salsa: 1 ripe mango pitted and cut into small dice 2 plum tomatoes seeded and cut into small dice 1/4c small diced red onion 2 scallions (white and light-green parts) 3/4 cup loosely packed roughly chopped fresh cilantro 1/4c fresh orange juice 2T fresh lime juice 1/2t tabasco kosher salt 1T canola oil Pork Chops 1T cumin seeds 1T freshly cracked coriander seeds 1T chili powder 1T kosher salt...

Ingredients 2 Bananas 1/2 cup Strawberries, frozen Baking & Spices 1/2 tsp Vanilla Dairy 2 tbsp Whipping cream Preparation Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!). Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream. Add cream, sweetener and vanilla and blend until smooth and well-mixed....

Ingredients 4oz Unsweetened Baking Chocolate 1 cup Salted Butter 1-1/2 Cups Granulated Sugar 1 Tsp Vanilla Extract 3 to 4 Whole Eggs Preparation Start by melting the unsweetened baking chocolate by microwave or double boiler as you prefer. After chocolate is completely melted, set it aside to begin cooling. In a large bowl beat 1 cup of salted butter and 1-1/2 cups of sugar until the butter is fluffy. Use a hand or stand mixer for bet results....

Ingredients 4 Granny Smith apples-peeled, cored, quartered and thinly sliced 1 tablespoon fresh lemon juice 1 cup sugar 3/4 cup plus 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of kosher salt 3 large eggs 1/2 teaspoon pure almond extract Confectioners’ sugar, for dusting Preparation Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan. In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes....

Ingredients 1/2 cup sliced sweet onion 3 cup chicken broth 1 teaspoon finely grated ginger 1 clove minced garlic 5 tablespoon soya sauce 1/2 tablespoon brown sugar 1 teaspoon Chili Garlic Sauce 1 tablespoon lime juice 1 teaspoon fish sauce 1/4 cup sliced spinach 1 sliced endive 1/2 diced red pepper 2 tablespoon chopped cilantro 6 frozen wontons 1/2 teaspoon lime zest Preparation Saute onion, garlic and ginger until soft - 10 minutes....

Ingredients Extra-virgin olive oil 3 large shallots, diced, about 1 cup 4 garlic cloves, minced Salt and pepper 2 pounds large ripe tomatoes 1/2 teaspoon crushed red pepper flakes 1 1/2 pounds large shrimp, peeled and deveined 4 ounces Greek feta cheese 1/2 teaspoon dried oregano 2 tablespoons roughly chopped mint Preparation 1. Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes....

Ingredients EMPANDADA DOUGH: 5 c flour, sifted with 2 t salt 2 sticks cold unsalted butter 1/2 c cold water 2T white vinegar 2 eggs + 1 egg for brushing BEEF FILLING: 1 lb lean ground beef 4 oz bacon, minced or 2-3 skinned Italian sausages 1 onion, minced 1 red pepper, chopped 3 lg. potatoes, fine cubed 4 cloves garlic, minced 1c frozen peas 4 scallions, minced 1/2 c cilantro, minced...

Ingredients 1/2 cup unsalted butter, room temperature 2 teaspoons lemon zest (zest from 1 large lemon) 3/4 cup + 2 tablespoons sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2 cups fresh blueberries 1/2 cup buttermilk 1 extra tablespoon sugar for sprinkling on top Preparation Preheat oven to 350 degrees. Cream butter with lemon zest and sugar (3/4 cup + 2 tablespoons) until light and fluffy....

Ingredients 3/4 cup Half-and-half 4 tablespoons Butter (unsalted) 2 tablespoons Flour 1 pinch Nutmeg 1 head Cauliflower (cut in to florets) 1/2 cup Almonds (whole, roasted - plus 2 tbsp) 3/4 cup Manchego (grated - plus 2 tbsp) 1 Onion (medium, finely chopped) 1/4 teaspoon Smoked paprika 1 cup Whole milk Preparation Preheat the oven to 400°. In a small saucepan, heat the half-and-half until steaming, then transfer it to a food processor or blender....

Ingredients pasta Preparation 1x large onion, chopped, 2x 28oz can crushed tomato puree, 1x 15oz tomato sauce, 1x 6 oz tomato paste, 1C red wine, 1/2C chopped parsley, 1 clove garlic, 2 tsp oregano, 1/2 tsp allspice, 1 tsp marjoram, 1 bay leaf, 1 pinch sugar, salt and pepper, PREPARATION***** Brown beef & onion & garlic. Add everything else and stir. Simmer 3hrs covered. Related Video

Ingredients 4 cups flour 1/2 cup shortening (coconut oil) 3/4 cup coconut milk 3/4 cup sugar 1 egg 2 cups grated coconut 1 teaspoon vanilla 2 teaspoons baking powder 3/4 cup raisins (optional) Preparation Stir dry ingredients. Add sugar, then beaten egg with milk, melted oil and vanilla. Stir in grated coconut and raisins. Blend ingredients well. Knead slightly on floured board. Shape into loaves and put in greased loaf pan, filling only two thirds of each pan....

Ingredients FISH: 2 (5-oz.)cod fillets, patted dry (3/4 in. thick) 1/2 tsp. chili powder 1/4 tsp. salt 1/4 tsp. coarse ground pepper 2 tsp. extra-virgin olive oil 2 lemon wedges TOPPING: 1/2 C canned black-eyed peas, drained, rinsed 6 grape tomatoes, quartered 1/4 C finely chopped celery 1 green onion, sliced 1 Tbsp. extra-virgin olive oil 1 Tbsp. Louisiana hot sauce Preparation Sprinkle cod with chili powder, salt, and pepper. Heat 2 tsp....

Ingredients 2/3 cup (150 mL) all-purpose flour 1 pinch salt 2 tbsp (30 mL) cold butter 2 tbsp (30 mL) cold lard 1 tbsp (15 mL) ice water, (approx) 2 tsp (10 mL) milk 1/2 tsp (2 mL) vinegar Preparation In bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whisk together water, milk and vinegar; drizzle over dry ingredients, stirring briskly with fork to form ragged dough and adding up to 1 tbsp (15 mL) more water if too dry....

Ingredients Here it is. The basic recipe, that is. When I’ve made it I’ve omitted the cilantro (yuck!) and not bothered with sour cream, and I’ve typically also added: 1 lb meat (ground beef/Italian sausage) 1 cup elbow macaroni 1 - 2 tsp crushed red pepper 1 - 2 tsp dried minced onion 1/2 tsp garam masala Hearty Three Bean Chili It’s cold outside. This hearty but healthy chili will warm your heart...

Ingredients beef chicken Preparation boil Related Video