Ingredients Ever wonder how to cook a New York Strip? During winter you can try cooking a steak indoors in the oven without a grill and Mark Kranenburg will show you the process of preparing a steak in the oven in this episode of Steak University TV. Preparation The first step is just like preparing any steak. You bring in your steak out of the refrigerator, onto the counter, letting it bloom for about half an hour....
Ingredients 1 1/2 cups blueberries 1 cup sugar 1 cup milk 1 cup Greek yogurt 1 RawSpiceBar’s Lavender Sugar Preparation Combine RawSpiceBar’s Lavender Sugar (leave a pinch for finishing), 1/2 cup sugar and cup milk in a small saucepan. Heat the mixture over a medium-low heat until the sugar is fully dissolved. Remove from the burner. Let the lavender steep in the warm milk for about 5 minutes. Once the lavender infused milk has cooled to room temperature, strain out the lavender and slowly work it into the Greek yogurt, whisking together....
Ingredients 1 lb powdered sugar 2/3 cup cocoa 1/4 teaspoon salt 1/4 cup milk 2 teaspoons vanilla 1/2 cup butter or 1/2 cup margarine 1/2 cup chopped nuts (optional) Preparation Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter on top. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan....
Ingredients 3 cups Old fashioned oats (not quick) 1 cup Flaked coconut 1 cup Sliced almonds 1/2 cup Chopped walnuts 1 teaspoon Cinnamon 1/2 teaspoon Salt 2 tablespoon Brown sugar 1/2 cup Canola oil 1/2 cup Honey 2 tablespoon Pure maple syrup 1 teaspoon Vanilla extract 1 cup Dried cranberries Preparation Toss the first 7 ingredients together in a large bowl. In medium bowl, whisk together canola oil, honey, maple syrup and vanilla extract....
Ingredients 6 ounces hard smoked salmon 8 ounces cream cheese 1/3 cup sour cream 1 medium clove garlic, crushed 2 tablespoons green onion, finely minced 2 tablespoons fresh dill, minced 2 tablespoons fresh lemon juice 1 pinch cayenne pepper 1 pinch black pepper, freshly ground Preparation Place cream cheese in medium mixing bowl and let soften at room temperature. Cream together in a bowl (blend by hand, do not use a food processor): cream cheese, garlic, green onion and lemon juice....
Ingredients 2 cups all-purpose flour 1 1/3 cups rolled oats (not instant) 1 1/4 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon fine salt 1/2 teaspoon ground nutmeg 2 sticks (8 ounces) unsalted butter, at room temperature 1 cup packed dark brown sugar 1 cup granulated sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 1 (15-ounce) can pumpkin purée (not pie filling; about 1 3/4 cups) For the glaze:...
Ingredients Preparation 1 hour 30 minutes A good roasting pan (or even a large cast-iron skillet) will help make this easy roast chicken recipe even simpler to execute. Instead of relying on just the suggested cook time, you’ll want to use a reliable instant-read thermometer to check the internal temperature of both the thickest part of the meat (the thigh) and the breast. You can take the chicken out of the oven when the breast is around 155°F—the temperature will go up about 10° as it rests....
Ingredients 1/2 cup unsalted butter, softened 1/2 cup dark brown sugar, packed (light brown sugar may be substituted) 1/4 cup granulated sugar 1 large egg 1/3 cup unsulphered molasses (I used robust molasses (dark); light or medium may be used; blackstrap will likely be too pungent) 1 tablespoon vanilla extract 2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves 1/2 teaspoon ground nutmeg pinch salt, optional and to taste...
Ingredients 1 RawSpiceBar’s Tandoori Spice 1 small cauliflower (1 1/2 pounds), cored and stemmed 1/4 cup yogurt 3/14 inch fresh ginger ( 1/2 ounce), peeled and cut into chunks 2 large cloves of garlic ( 1/2 ounce), peeled 3 hot fresh green chilies 2 tablespoon olive oil 2 teaspoons ground cumin 2 teaspoons dried fenugreek leaves or mint leaves 1/4 teaspoon carom (ajwain) seeds, crushed, or 1/2 teaspoon dried thyme...
Ingredients Blueberry Coconut Banana Blueberry Loaf 1/2 cup organic coconut oil 1/3 cup coconut palm nectar 2 teaspoon vanilla extract 2 eggs 1 cup brown rice flour 3/4 cup tapioca starch 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 2-3 large bananas 1/2 cup sour cream or milk 1 cup blueberries 3/4 cup shredded coconut flakes Preparation Preheat the oven to 350 degrees. Combine the butter and sugar in a mixing bowl and beat....
Ingredients 1 Onion, medium 1 Anise, bulb 1 can Kidney Beans 4 Carrots 1.5 cups Bean, Lentil, barley mix 1 teaspoons Smoked Paprika 6 cloves Garlic 1/3 cup Ginger 2 tablespoons Olive Oil 1 bunch Kale 10 tablespoons Vegetable soup powder 2 teaspoons Salt 1 teaspoon Cayenne Pepper 15 ounces Diced Tomato 1 teaspoon Cumin, Ground Preparation Pressure cook Bean, Lentil, Barley mix with 6 cup water for 12 min at whistle...
Ingredients 1 packaged chocolate cake (Devil’s Food) prepared according to box directions 8-ounce package softened Philadelphia cream cheese 2 3-ounce packages instant chocolate pudding 3 cups cold milk 1 pint whipping cream, whipped and sweetened 1 Hershey chocolate bar Preparation Bake cake in 12xl7xll/2" pan for 20 minutes. Let cake cool completely. Beat softened cream cheese until smooth. Set aside. Beat together pudding mixes and milk until smooth. Add cream cheese to pudding and mix well....
Ingredients For the viniagrette 1/4 cup olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon RawSpiceBar’s Applewood Smoked Sea Salt For the salad: 1/2 cup blueberries 1/2 cup rice vinegar 1/2 small fennel bulb, thinly sliced 2 cups frisée, watercress or lettuce of choice 2 medium ruby red grapefruits, peel and white pith removed, flesh sliced into 1/4"-thick rounds Freshly ground black pepper Preparation For the viniagrette Whisk oil, lemon juice, and RawSpiceBar’s Applewood Smoked Salt in a small bowl to combine; set aside....
Ingredients 1 cup uncooked brown rice 2 1/4 cups water 1 large fennel bulb a large knob of ghee or olive oil 1 zucchini 1 onion, thinly sliced 2 tsp fennel seeds 1/2 tsp (0,5 g) ground saffron 1/2 tsp dried thyme 1 clove garlic, crushed 3 tbsp tomato paste 1 cup water sea salt and freshly ground pepper, to taste 1 handful fennel greens or flat-leaf parsley Preparation Rinse the rice thoroughly, drain and place in a medium sauce-pan together with the water....
Ingredients 2 large soft skinned persian limes 5 tablespoons sugar 4 tablespoons condensed sweet milk (La Lechera) 3 cups water Ice Preparation Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk and water Blend in an electric blender until well mixed. Strain through a fine mesh strainer to remove rinds. Serve over abundant ice. Related Video
Ingredients ½ cup white sugar ¼ cup brown sugar ½ cup shortening (I used butter) 1 egg 1 cup flour ½ teaspoon salt ½ teaspoon baking soda ¼ teaspoon vanilla ½ teaspoon cream of tartar sugar for rolling Preparation Using an electric mixer, cream the sugars and shortening. Mix in the egg until just incorporated. Add dry ingredients until well mixed. 2. Use a cookie scoop to form nice round balls and roll each dough ball in white sugar....
Ingredients 1/2 teaspoon Salt 1 pound Campanelle Pasta [or fusili, or farfalle] 1/2 pound Chorizo Sausage Meat 2 teaspoons Garlic [minced] 1 Onion [chopped] 1 Carrot [large, chopped fine] 2 stalks Celery [chopped] 1 pound Ground Beef 1/4 teaspoon Pepper 1 tablespoon Tomato Paste 1 can San Marzano Crushed Tomatoes 28 oz 1/4 cup Parsley [fresh , chopped] 1 cup Mozzarella [shredded] 2 tablespoons Olive Oil Preparation Bring an 8-quart stock pot of water to a boil and generously season with salt....
Ingredients 3 (5.6 oz.) packages Yaki-Soba noodles, seasoning packets discarded 3 carrots, diced 3 cloves garlic, chopped 1 onion, diced 2-3 chicken breasts, cubed 2 cups bok choy 2 cups cabbage, shredded 2 cups bean sprouts 1/4 cup peanut oil, divided 1/4 cup low-sodium soy sauce 1 tablespoon sesame oil 1 tablespoon brown sugar 1/4 teaspoon salt 1/2 teaspoon white pepper Preparation In a small bowl, whisk soy sauce, sesame oil, garlic, brown sugar, salt and white pepper together....
Ingredients 1 lemon, halved 2 garlic cloves, crushed 6 sprigs fresh cilantro, plus more for garnish, plus 1 tablespoon coarsely chopped fresh cilantro leaves 1 jalapeno, quartered 2 boneless, skinless chicken breast halves (about 1 pound total) 6 tablespoons plain nonfat Greek yogurt 1 tablespoon mayonnaise 2 teaspoons curry powder 2 tablespoons thinly sliced scallions 1 tablespoon sliced almonds, lightly toasted 1 small Granny Smith apple, cored and cut into 1/2-inch chunks...
Ingredients Salad 1 small delicata squash, peeled, halved and seeded Salt and Pepper 2 tbsp olive oil 1/2 cup farro 3 cups water juice and zest of 1 lemon 1/2 cup loosely packed arugula 4 oz burata cheese, torn 3 tbsp toasted pine nuts Artichokes 3 baby artichokes, trimmed water to soak, plus 2 cups for braising Fresh lemon juice to soak, plus 1/2 cup for braising 1/4 cup white wine vinegar...
