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Ingredients 12 ounces 2 bag cranberries 3/4 cup water 2 cup sugar 2 tablespoon orange zest 2 sticks cinnamon stick 1/2 cup orange juice 1-2 (to taste) tablespoon orange liqueur (triple Sec, Grand marnier) 1/4-1/2 to taste teaspoon Kosher salt Preparation Bring water, sugar, orange zest, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes....

Ingredients 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces 2 tablespoons Asian fish sauce (nam pla or nuoc mam); see Note 1 1/2 tablespoons soy sauce 1 tablespoon water 1 1/2 teaspoons sugar 2 tablespoons cooking oil 1 large onion, cut into thin slices 3 fresh red chiles, seeds and ribs removed, cut into thin slices, or 1/4 teaspoon dried red-pepper flakes 3 cloves garlic, minced...

Ingredients 1 teaspoon CAKE: Unsalted butter, for greasing 3 cups cake flour, plus more for dusting 9 ounces unsweetened chocolate, finely chopped 2 cups hot brewed coffee 1 tablespoon pure vanilla extract 4 large eggs, at room temperature 1 cup canola oil 1 cup sour cream, at room temperature 3 cups sugar 1 1/2 teaspoons baking soda 1 tablespoon ground cinnamon 1 teaspoon fine sea salt 1 1/2 cups GANACHE: cups heavy cream...

Ingredients 1 RawSpiceBar’s Vadouvan 6 lamb chops, about 1 pound 2 teaspoon kosher salt 2 cups whole fat yogurt 1/4 cup olive oil 4 cloves garlic, sliced 2 4-inch sprigs rosemary 1 cup whole fat yogurt 2 teaspoon cornstarch 1 Juice of lemon Preparation In large zip-top bag, combine lamb, RawSpiceBar’s Vadouvan, salt, and 1 cup yogurt. Mix until thoroughly combined and marinate 2-24 hours (longer is better). 2. Slide large cast iron skillet onto broiler and heat for 15 minutes....

Ingredients 2 teaspoons Coriander (preferably whole) 2 teaspoons Cumin (preferably whole) 600 grams Frozen Okra 1.5 tablespoons ginger 5 cloves Garlic 2 teaspoons Chili 1 teaspoon Tumeric 1 teaspoon Garam Masala (Or I just used Curry Powder to ensure there was enough flavor since I was out of Garam Masala) 2 Tomatoes chopped 2 Onions chopped Preparation Boil water and add frozen okra for about 3 minutes to get them flash cooked and ready for frying....

Ingredients FOR THE CRUST 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces 3 to 5 tablespoons ice water FOR THE FILLING 5 tablespoons unsalted butter 1 medium yellow onion, diced small (1 1/2 cups) 4 medium carrots, diced small (2 cups) 2 garlic cloves, minced 1/2 cup all-purpose flour (spooned and leveled)...

Ingredients 1 whole turkey (12 to 14 pounds total), butterflied according to this slideshow, backbone, neck, and giblets reserved 1 tablespoon vegetable oil Kosher salt 1 tablespoon five spice powder 12 whole scallions 1 large section of ginger root, cut into 2 inch segments 8 medium cloves garlic, smashed 1/4 cup Shaoxing rice wine 2 teaspoons soy sauce 1 tablespoon oyster or hoisin sauce 2 tablespoons sugar 2 tablespoons Chinkiang or other rice vinegar...

Ingredients Topping: 1 1/2 cup flour 1/2 cup quick oats 1/2 cup white sugar 1/2 cup brown sugar 1/2 tsp salt 1 cup chilled butter Filling: 32 ounces of frozen berries (blueberry, blackberry, raspberry) - drain some of the liquid when thawed 14 oz dark chocolate 1 1/2 cup porter or stout (we used Trader Joe’s Chocolate Stout) 3/8 tsp xanthan gum Pinch Salt Preparation Add the flour, oats, both sugars, and salt to a food processor, pulse to combine Add the butter, process until combined Place in freezer until the filling is ready Put the beer in a blender and slowly add in the xanthan gum while blender is on low-medium speed In a double broiler over medium/low heat, slowly add in the chocolate and beer until chocolate is fully incorporated....

Ingredients 1 can (12 oz/ evaporated milk 1 cup sugar 1/2 cup brown sugar 3/4 cup butter 5 egg yolks, slightly beaten 1 1/2 teaspoons vanilla 1 package (7 oz) Bakers Angel Flake Coconut (about 2 2/3 cups) toasted lightly 1 1/2 cups chopped toasted pecans Preparation Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown....

Ingredients 4 pounds Yukon Potatoes 5 cloves Fresh Garlic Cloves 1/2 cup Unsalted Butter 1 pinch Salt - To Taste 1 cup 2% Milk Preparation Add water and add 1 teaspoon of salt per quart of water to pot Get pot at a low boil - Do not cook potatoes in a rolling boil Peel potatoes and quarter into even pieces Add potatoes and garlic cloves to boiling water Let potatoes and cloves cook for 25 minutes...

Ingredients 1 can no-salt-added black beans, rinsed well 2 T milk 1.5 T peanut butter/nut butter of choice 2 T coconut oil 2 T flour 1 T peanut butter powder 1/3 c unsweetened cocoa powder 1/4 c suger 1/4 c erythritol 1 t baking powder 1 1/2 t vanilla extract 1 1/2 t instant coffee pinch of cinnamon pinch of salt (if the beans are unsalted) ⅓ cup dark chocolate chips...

Ingredients 1/2 cup (125 ml) freshly-squeezed lemon juice grated zest of one lemon, preferably unsprayed 1/2 cup (100 g) sugar 6 tablespoons (85 g) butter, salted or unsalted, cut into bits 2 large eggs 2 large egg yolks One pre-baked 9-inch (23 cm) tart shell Preheat the oven to 350F (180C.) Preparation In a medium-sized non-reactive saucepan, heat the lemon juice, zest, sugar, and butter. Have a mesh strainer nearby....

Ingredients 12 bone-in, skin-on chicken thighs (about 4 1/2 pounds), trimmed of excess fat Salt and ground black pepper 2 teaspoons vegetable oil 2 medium onions, chopped fine 6 medium garlic cloves, minced or pressed through a garlic press 1 cinnamon stick 1/2 teaspoon ground cardamom 1 1/2 teaspoons hot paprika 8 ounces dried apricots (about 1 cup), cut in half 3 cups low-sodium chicken broth 1 (15.5-ounce) can chickpeas, drained and rinsed...

Ingredients 2 cups finely chopped fresh mushrooms 2 eggs, lightly beaten 1/2 cup dry bread crumbs 1/2 cup shredded cheddar cheese 1/2 cup finely chopped onion 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon pepper 1 tablespoon canola oil 4 whole wheat hamburger buns, split Read more: http://www.tasteofhome.com/recipes/mushroom-burgers#ixzz3EZJfpa00 Preparation Directions In a large bowl, combine the first nine ingredients. Shape into four 3/4-in.-thick patties. In a large skillet, heat oil over medium heat....

Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup 1 cup water 3/4 cup uncooked long grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 pound skinless, boneless chicken breast halves Preparation 1 Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper....

Ingredients 3 chicken breasts, cut in strips (I get about 3 out of one breast) 4-5 tbsp butter 1 cup flour ½ tsp salt 1 tbsp seasoning salt ½ tsp pepper 2 tsp paprika Preparation Preheat oven to 400 degrees F. Place butter on a large baking sheet and place in the oven to melt. Combine all ingredients besides chicken in a large paper or ziploc bag. Add the chicken and shake to coat....

Ingredients 2 sticks Unsalted butter 1 tablespoon Thyme 4 cups Grated Parmesan cheese 2 cups Pasta water 3 cups Heavy cresm 1 teaspoon Pepper 5 pieces Chicken breast 1 jar Pesto 2 box Fettuccine pasta 3 heads Large red or orange tomatoes 1 tablespoon Corn starch flurry Preparation Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours...

Ingredients 1/2 cup unsalted shelled pistachios, finely chopped 1/2 cup panko bread crumbs 1 Zest from 1 orange 1 salt and pepper to taste 3 tablespoons extra virgin olive oil, plus more for drizzling 4 teaspoons Dijon mustard 5 Oranges, any variety 1/2 small/­medium fennel bulb, plus some fronds for garnish 1/4 small red onion 6 ounce 4 boneless, skinless Barramundi fillets Preparation Preheat the oven to 400 degrees F and line a baking sheet with parchment paper to prevent sticking....

Ingredients 4 cups portebello mushrooms 1 tablespoon arrowroot powder 1 cup vegetable broth 2 tsp olive oil 2 leeks 1 carrot 1 celery rib 1 tbsp rosemary 1 tbsp fresh thyme 2 tbsp soy sauce 1/2 cup dry white wine 1 cup frozen peas 1 cup almond milk 1 tbsp apple cider vinegar 2 cups unbleached flour 1 tbsp baking powder 1 tsp baking soda 1 tsp salt 1/3 cup vegan butter...

Ingredients 2 Tablespoons Butter 2 cloves Garlic, Minced 1 can (15 Oz. Size) Pumpkin Puree 1/4 teaspoon Salt 1/4 teaspoon Chili Powder (more To Taste) 1/4 cup Pine Nuts 1 stick Butter 36 whole Wonton Wrappers 1 whole Egg, Beaten Black Pepper To Taste Fresh Parmesan Fresh Sage, Sliced Very Thin Preparation Melt butter with the garlic in a skillet over medium heat and cook for a couple of minutes to release the garlic flavor....