Ingredients 1 pound Dry Pinto Beans 4 cloves Garlic 1 teaspoon Dry Epazote or Oregano 9 cups Cold Water 1/2 cup Lard 1 1/2 cups Diced Onion 2 teaspoon Kosher Salt 2 tablespoon Serrano Pepper Minced 1 teaspoon Ground Chipotle Preparation Bring to a Boil, reduce to low, and Simmer first four ingredients for one and a half to two hours or until beans are very soft Melt Lard, add in onion and cook until translucent...
Ingredients 8 tablespoon butter 3/4 cup unrefined Mascobado cane sugar 1 teaspoon vanilla 1 egg 1 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 bars Alter Eco Salt & Malt Dark Chocolate, broken into chunks 1 1/2 bars Alter Eco Salt & Malt Dark Chocolate, broken into squares Preparation Preheat the oven to 350 degrees. Microwave the butter for about 30 seconds to just barely melt it....
Ingredients 1/4 c evoo 1 lb shrimp (20-25/lb) 4 cloves garlic, unpeeled and forced through garlic press 1/2 tsp pepper flakes 1/2 c dry white wine 1 tsp salt 1/2 tsp black pepper 5 tbsp unsalted butter 3/4 lb angel hair 1/2 c parsely, chopped 1 lemon Basil Cherry toms Preparation Bring pasta water to boil. Meanwhile, heat oil in skillet over med high heta until ho but not smoking (make sure really hot) then saute shrimp, truning over once about 2 mins....
Ingredients 1 dozen hard- boiled large eggs, peeled 1/4 cup mayonnaise (or more to taste) 2 Tablespoons Dijon mustard 4 ounces smoked salmon, finely chopped (plus a little extra for garnish) 1 teaspoon fresh lemon juice 1 teaspoon freshly ground black pepper freshly chopped dill to taste (or dried) capers, rinsed and drained Preparation Slice eggs in half lengthwise and carefully remove the yolks. Mash the yolks and then add the mayonnaise, Dijon, salmon, lemon juice and pepper....
Ingredients 3 tablespoon butter 2 cups finely diced veggies 2 tablespoon chopped fresh herbs of your choice 1 piece Salt and freshly ground pepper, to taste 6 large, thin crepes, homemade or store-bought 6 slice ham 2 cup shredded medium Canadian Cheddar cheese Preparation With supervision, kids can preheat oven to 350 degrees F. Parents dice the vegetables. With supervision, kids can melt 2 tbsp (30 mL) butter in a frying pan over medium heat....
Ingredients 5 Eggs 2 tablespoons Butter 2 tablespoons Flour 1 cup Milk 1/4 teaspoon Salt 1 dash Pepper 3 slices English muffins Preparation Hardboil eggs in sauce pan with water above eggs. (5 minutes of rolling boil) Pour off hot water and fill with cold water, leave until shells are cool to touch. Melt butter in a skillet over low heat. Add flour and salt and stir until well blended. Pour in milk until sauce thickens, about 3 minutes....
Ingredients 1 medium onion, chopped 1 medium red bell pepper, chopped 2 tablespoons olive oil 2 large cans refried beans 1 medium can sliced black olives 1 cup frozen corn 1 teaspoon chili powder 2 cups grated cheddar cheese 1 package Jiffy cornbread mix, prepared as directed 2 teaspoons sugar teaspoon chili powder salsa sour cream Preparation Saute onions and peppers in olive oil. Add beans, olives, frozen corn and chili powder and mix well....
Ingredients 2 sticks of butter 2 cups of sugar 6 eggs ½ c. milk 12 oz. Box of vanilla wafers - crushed 1 cup chopped nuts 1 can coconut 3-1/2 oz. (I use unsweetned) Preparation Cream butter and sugar. Add eggs one at a time, mix well. Then add milk and crumbs - alternating a little each time. Add nuts and coconut. Grease well and flour tube or Bundt pan. (You could try a loaf pan)....
Ingredients 1 RawSpiceBar’s Tumeric Power Spices 1 Fresh Turmeric Tonic 4 medium organic carrots 1 small golden beet ( 2- 3 inches in diameter) scrubbed and cut in half (optional) 1 apple – cored 1 orange (peeled) 1 Tablespoon sliced fresh turmeric root ( peels are OK) more to taste Preparation Juice all ingredients in a juicer. Remember start conservatively with the turmeric, taste and add more if you like. Makes one 10 oz glass of juice...
Ingredients see above Preparation see above Related Video
Ingredients 3 tablespoons olive oil 1/3 pound meaty pancetta 2 leek finely chopped 4 garlic finely chopped 1 teaspoon salt and pepper 1/2 cup white wine 2 cups frozen peas defrosted 1 pound bucatini 1 bunch escarole chopped 1 lemon 1 cup mint & flat leaf parsley chopped 1/4 cup freshly grated pecorino to serve 1/2 cup chicken stock Preparation Bring a pot of salted water to a boil for the pasta...
Ingredients 2 Tbsp canola oil 1 med onion, firmly chopped 1 med sweet red pepper, finely chopped 1 celery rib, finely chopped 2 tsp chili powder 1/4 tsp salt 1/4 tsp pepper 2 cups vegetable stock 1 cup frozen corn 1 cup quinoa 1/2 (15 oz) can black beans 1/3 cup plus 2 Tbsp minced fresh cilantro-divided Preparation 1, in large skillet, heat oil over med high heat. Add onion, red pepper, celery, and seasonings....
Ingredients 1/2 cup (125 mL) blueberries 1 1/2 cups (375 mL) self-rising flour 1 tsp (5 mL) salt 1 tbsp (15 mL) brown sugar 2 tbsp (30 mL) sugar 3 eggs 2 tbsp (30 mL) hazelnut butter 1 cup (250 mL) milk 1/3 cup (75 mL) unsalted butter, melted and cooled 2 tbsp (30 mL) canola oil Preparation Mix all the dry ingredients in a medium-sized bowl. In another bowl, beat eggs with hazelnut butter, adding milk and melted butter....
Ingredients 1 cup Flour 1 tablespoon Sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soday 1/4 teaspoon salt 1 egg 1/2 cup milk 1/2 cup sour cream 2 tablespoon melted butter 1/2 teaspoon vanilla 1 cup blueberries-fresh or frozen 1/2 teaspoon lemon zest Preparation Sift together flour, sugar, baking powder, baking soda & salt in a large mixing bowl In a separate bowl, lightly whisk egg–add milk, sour cream, melted butter and the vanilla to blend...
Ingredients 3 cups unbleached all purpose flour 1 3/4 teaspoons salt 1/2 teaspoon Instant or Rapid-rise yeast 1 1/2 cups water Preparation In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great. Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes....
Ingredients 7 wing joints and flats 1/2 tablespoon cumin 1/2 tablespoon dark chili powder 1/2 tablespoon paprika 1/2 tablespoon onion powder 3 tablespoon garlic powder 1/2 tablespoon grounded cayenne pepper 1 salt and pepper, to taste Preparation Combine the spices (reserving 1 tbs of garlic powder for post-cooking seasoning) and toss with the wings to coat. Bake for 35 minutes in 350-degree oven. Fry wings until crispy and golden brown, drain and toss with garlic infused olive-oil and remaining garlic powder....
Ingredients This super-versatile dip is ridiculously easy to make at home-and easy to customize with your favorite flavors, too. By Genevieve Ko hummus W hen someone says cooking something from scratch is as easy as buying it ready-made, it’s usually just not true. But hummus comes really close. You throw everything in a food processor, flip the switch, and it’s pretty much done. D.I.Y. hummus takes a minute, maybe two, and tastes way fresher than the supermarket version....
Ingredients 1 (8-ounce) package elbow macaroni 2 cups milk (I use whole milk) 1/4 cup all-purpose flour 1 teaspoon onion salt 2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided ( I use one block of Sharp Cheddar and one block of Extra-Sharp Cheddar cheese) 1 cup soft plain breadcrumbs ( The recipe suggest homemade breadcrumbs, but I use store bought - not Italian breadcrumbs, just plain) 1/4 cup butter or margarine, melted (I use butter)...
Ingredients 1 apple (honeycrisp are my fave) 1 cucumber Spinach - a few big handfuls 4 celery stalks 2 limes Optional: Ice or iced tea Preparation Put all in juicer. Blend well. Can add ice or iced tea to make it more liquid and easier to drink. Related Video
Ingredients 1½ C coconut flakes 1½ C slivered almonds ½ C sunflower seeds ½ C cashew pieces ½ C pecans, coarsely chopped ½ C pumpkin seeds ½ C finely shredded coconut ¼ C coconut oil 1 T honey 1 T maple syrup ½ t vanilla extract 1 t ground cinnamon ½ t sea salt ¼ t ground nutmeg Preparation Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine the slivered almonds through shredded coconut....
