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Ingredients make bulgar while lamb cooks 3 lbs. lamb cut into 2 inch pieces and trimmed of fat 3 cloves garlic I pc ginger 2 tsp cumin 1 tsp cumin 1 tsp turmeric 1/4 ground cloves 3 TB unsalted butter 2 large onions liced pinch of saffron 1 cinnamon stick 2 c water 1 c dried apricots 2 large 1/2 of butternut squash thickly sliced cilantro Preparation In bowl, toss lamb with salt pepper, garlic, ginger, cumin, turmeric, and cloves and let sit at room temp for 1 hour Set oven for 350 Melt butter, add onions, saffron, and cinnamon and cook stirring 8 minutes....

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Ingredients 1/2 stick butter 3/4 c. Crisco 1/2 c. powdered sugar 2 c. sifted flour 1 tsp salt 2 T vanilla 1 c. ground nuts Preparation Beat together butter and crisco, add powdered sugar, flour, salt, vanilla and nuts. Refrigerate dough overnight or 24-48hrs. Shape dough into crescents using iced tea spoon. Bake at 325 for 15mins. Cool, then roll in powdered sugar. Related Video

Ingredients 1 lb softened butter 1 Cup Sugar 1 Egg 4 Cups Flour Vanilla to taste Preparation Preheat oven to 350 Mix Butter, Eggs, Sugar and Vanilla until creamy Add flour a little at a time, mixing well Fill cookie press and arrange on cookie sheet. Decorate with colored sugar or sprinkles Bake 8 minutes or until brown on the bottom Related Video

Ingredients 1 cup Coconut oil 1 cup Honey 2 cups Cacao powder 1/4 teaspoon Salt Preparation Preheat oven to 325ºF. Line an 8-by-8-inch baking pan with parchment paper leaving overhang on the sides, set pan aside. Related Video

Ingredients RawSpiceBar’s Pink Peppercorn Blend 1 cup all purpose flour 6 egg yolks 1/2 cup confectioners sugar 1 tsp salt 1 1/2 cups dark chocolate, chopped 1 cup heavy cream 2 tbsp butter, unsalted Preparation Create dough: Sift flour in salt. Make a well in the center and add egg yolks. Combine egg yolks and flour mixture, until dough is formed. Knead the dough until elastic and dough no longer sticks to fingers....

Ingredients 3 tablespoons Vegetable oil 1 stick Cinnamon stick 2 tablespoons Cumin seeds 1 Onion, chopped 3 tablespoons Ginger, shredded 3 cloves Garlic, chopped 1 teaspoon Salt 1 Tomato, chopped 3 tablespoons Goram masala 1 tablespoons Chili powder 2 cups Basmati rice 3 cups Water 1/2 cup Carrots, peas optional Preparation Fry in vegetable oil: cinnamon stick, cumin seeds, onion, ginger, garlic, salt. Cook until onion is translucent. Add chopped tomato....

Ingredients 1 pound plum or small tomatoes, halved if large 1/2 cup pitted green olives 8 cloves garlic, quartered 2 tablespoons olive oil 1 tablespoon fresh thyme leaves 4 bone-in, skin-on chicken legs Kosher salt and black pepper Bread, for serving Preparation Heat oven to 425° F with a rack in the highest position. Toss the tomatoes, olives, garlic, oil, and thyme in a 3-quart baking dish. Season the chicken with 1 teaspoon salt and ½ teaspoon pepper....

Ingredients 3 cans White or shoepeg corn, drained - (7 oz cans) 1 can Condensed Cream of Celery soup, undiluted (10 3/4 oz can) 1 can Sour cream (8 ounces) 1 cup Shredded cheddar cheese (4 ounces) 1/2 cup Chopped onion 1/2 cup chopped celery (I will omit) 1/4 cup Chopped green pepper (I will omit) 3/4 cup Crushed butter-flavored crackers (about 18) 2 tablespoon Butter, melted Preparation Combine ingredients. Transfer to baking dish....

Ingredients 1 tablespoon olive oil 1 shallot, thinly sliced Kosher salt and freshly ground black pepper 1 bunch asparagus (12 to 20 medium stalks); ends trimmed and stalks cut into 1- to 2-inch pieces Pinch of dried red chili flakes 2 tablespoons butter 2 slices of bread wheat; brioche or pullman with a 2-inch round cut out of the center with a biscuit cutter or small cup 2 eggs 1 ripe Hass avocado; cubed...

Ingredients 16 ounces whole milk ricotta 1/4 cup chopped fresh basil, plus more, sliced, for serving 1 large egg 8 ounces shredded six-cheese Italian blend, divided 2 ounces Parmesan, grated (about 1/2 cup), divided Kosher salt and freshly ground black pepper 3 tablespoons olive oil, divided 12 ounces coarsely shopped assorted mushrooms (such as shiitake, cremini or button) 1 medium sweet onion, chopped 1 small red bell pepper, chopped 5 ounces baby spinach or kale...

Ingredients 1/4 cup packed brown sugar 1/4 cup soy sauce 1 tablespoon rice vinegar 1/2 teaspoon ground ginger 1 clove garlic, finely chopped 1 1/2 lb skin-on bone-in chicken thighs 1 tablespoon vegetable oil Preparation Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside. Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet....

Ingredients 2 pounds sweet Italian sausage, pricked all over with a fork 3 tablespoons extra-virgin olive oil, plus more for brushing 2 red bell peppers, cut into 1-inch dice 2 green bell peppers, cut into 1-inch dice 2 yellow bell peppers, cut into 1-inch dice 1 medium red onion, thinly sliced 1 small fennel bulb-trimmed, cored and thinly sliced 4 serrano chiles, seeded and thinly sliced crosswise 1 habanero chile, seeded and thinly sliced...

Ingredients 4 ounces cream cheese, softened 1 large egg 1 tablespoon olive oil 1/2 teaspoon dried dill 2 packed cups chopped fresh spinach 3/4 cup crumbled feta 3 slices crispy cooked bacon, crumbled coarse salt and fresh ground black pepper 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed and cut into 9 squares (cut them on a floured board with a paring knife) 1 tablespoon butter, melted Preparation Preheat oven to 400 degrees F....

Ingredients 1 whole bone-in chicken breast (or 2-3 breast halves) Salt & pepper to taste 2 thin slices prosciutto (~2 oz. total) 3 tbsp. snipped fresh chives 1 tbsp. unsalted butter 2 thin slices Jarlesberg cheese (~2 oz. total) Preparation *Preheat oven to 375ºF. Rinse the chicken well and pat it dry. Place the chicken breast, skin side up, on a work surface. Flatten it with the palm of your hand....

Ingredients 1 cup Brown Sugar 3 tablespoons Shortening 1/4 cup Evaporated Milk 1 cup 4X Sugar 2 tablespoons Butter Preparation Combine brown sugar, shortening, butter and evaporated milk in saucepan and bring to a boil. Cool and beat in 4X sugar Related Video

Ingredients 1 1/4 cup Mashed Sweet Potato 1/3 cup Palm Sugar 1 batch egg 1 drops vanilla 1/4 cup Almond Meal 1/2 cup Chopped Walnuts 1/3 cup Brown Sugar or Coconut Sugar 1/8 cup Melted Vegan Butter or Coconut Oil Preparation Preheat oven to 350 degrees. Mash the potatoes, palm sugar, eggs and vanilla together. In a separate bowl, mix the almond meal, chopped walnuts, brown sugar and coconut oil. Place the potato mix in a baking dish and spread the topping....

Ingredients 2 Tbsp olive oil 1/2 c carrots, julienned 1/2 c onion, chopped 1 lb ground turkey 13.5 oz can light coconut milk 1/2 tsp cumin, ground 1 tsp cardamom, ground 2 tsp coriander, ground & husks sifted out (may use less if coriander is fresh and/or pre-ground) 1 tsp fresh ginger paste 1/2 Tbsp fresh lemongrass paste 3/4 tsp salt pepper, to taste 1 tsp garlic, minced 15.5 oz can great northern beans, rinsed & drained...

Ingredients 3 bunches Fresh Kale 1 ounce Toasted sesame oil 2 tablespoons Toasted sesame seeds 1 teaspoon Salt 1/2 teaspoon Pepper 1 Tomato 2 1/2 ounces Feta or Goat Cheese Preparation Cut off 1/2" to 1" form the base of the kale stems Coarsely chop the kale bunches into half inch pieces Wash kale well and drain Combine and toss the chopped kale, sesame oil, sesame seeds, salt, and pepper in a large bowl...

Ingredients For the Spice Mix 1 ½ tsp. garlic powder 1 ½ tsp. fennel, crushed ½ tsp. black pepper 1 tsp. salt 1 ½ tsp. sweet paprika 1 ½ tsp. smoked paprika ½ tsp. red pepper flakes 1 tsp. oregano 1/8 tsp. allspice For the Sausage 2 tsp. + 2 tsp. olive oil 1 cup mushrooms, chopped ¼ cup onion, finely chopped 1 garlic clove, minced 2 cups cooked or 1-15 oz....