Ingredients · 3 tablespoons unsalted butter · 3 tablespoons canola oil · 1 cup whole-wheat flour · 1 1/2 teaspoons baking powder · 1/2 teaspoon salt · 1 cup reduced-fat milk · 1/2 cup sugar · 1 teaspoon vanilla extract · 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen 2 cups (1 pint) fresh or frozen blueberries Preparation Preheat oven to 350°F....
Ingredients FOR THE CRUST: 2 1/2 cups/300 grams all-purpose flour, more as needed 3/4 teaspoon fine sea salt 2 1/2 sticks/285 grams cold unsalted butter, cubed 4 to 6 tablespoons ice water, as needed FOR THE FILLING: 6 pounds ripe peaches and/or nectarines, pitted and cut into 1 1/2-inch chunks 1 1/4 cups packed light brown sugar, more to taste 1/3 cup instant tapioca Zest of 3 lemons 3 tablespoons fresh lemon juice...
Ingredients 1 cup Butter, Softened 1 cup Sugar 1 cup Brown Sugar 2 Eggs 1 cup Peanut Butter 1 teaspoon Vanilla Extract 2 cups Flour 2 teaspoons Baking Soda .5 teaspoons Salt 1 cup Rolled Oats .25 cup Flaxseed .25 cup Chocolate Chips Preparation Cream butter and sugar in mixer. Add wet ingredients and mix in. Add dry ingredients through flaxseed. Stir in chocolate chips. Related Video
Ingredients 1 box (16 ounces) calcium-and-fiber-fortified penne pasta (such as Ronzoni) 4 teaspoons olive oil flavored with white truffles or herbs 1 package (4 ounces) assorted sliced wild mushrooms 12 ounces Fontina cheese (rind discarded), cubed 1/2 package (4 ounces) cream cheese, cut into chunks 1/2 cup milk 1/2 teaspoon salt 1/8 teaspoon black pepper pinch of ground nutmeg 1 teaspoon unsalted butter 2 ounces (about 2 slices) Italian bread...
Ingredients 1 large head cauliflower (3 pounds), cut into flowerets (10 cups) 1 large onion, sliced 2 cloves garlic, each halved 2 tablespoons olive oil 2 cans (14.5 ounces each) chicken broth 1 cup water 1 bay leaf 1 teaspoon chopped fresh thyme 1 cup half-and-half 1 teaspoon salt 1/8 teaspoon black pepper Preparation Heat oven to 400 degrees F. In large roasting pan, toss cauliflower, onion slices and garlic with olive oil....
Ingredients Bacon Preparation Put wire rack so it is as close as possible to the bottom burner Fully cover baking pan with tin foil Lay out bacon on the baking pan & put in oven Set toaster over to bake @ 380 degrees Flip bacon for 1st time when the oven reaches 380. Monitor bacon…flipping & moving slices approx every 3 mins until cooked to your liking. **After baking pan has cooled put 1 sheet of VIVA over bacon fat jar & add in the bacon grease....
Ingredients Provencal Vegetable Tian Ingredients: Olive oil 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek) 2 -3 large Yukon Gold potatoes 1 small eggplant, trimmed (peeled if desired) 1 large zucchini 1 small butternut squash 3 large tomatoes or 6 plum tomatoes 2 t. fresh thyme leaves grated Gruyere cheese Directions: Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into ⅛ to ¼ inch slices....
Ingredients 1/3 cup Tur dal (dry split yellow lentils) 2/3 cup Masoor dal (dry pink lentils) 400 grams Golden pumpkin 1 Spring onion greens 2 cups small bunch Methi greens (fenugreek leaves) 2 Brinjal / eggplant small 1/2 teaspoon Turmeric powder 2 tablespoons Ghee 6 cloves Garlic 1.5 Ginger root piece 2 Onions medium sized 4 Ripe tomatoes medium sized 1/2 cup Tomato puree 2 tablespoons Mangal Dhansak Masala* 1.5 teaspoons Salt...
Ingredients 1 pound dried small white (Navy) beans, Great Northern beans, or cannellini beans (see note above) Kosher salt 2 fresh poblano chilies 4 fresh Anaheim or Hatch chilies 2 jalapeño chilies 1 medium onion, peeled, trimmed, and split in halt from top to bottom 8 medium cloves garlic 1 whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can 3 tablespoons vegetable or canola oil 1 quart homemade or store-bought low-sodium chicken stock...
Ingredients 1 6lb salmon fillet, skin on 1 untreated cedar plank, sized to accommodate salmon fillet Asian Ginger Marinade ü cup white wine 1 orange, finely grated zest and juice 1 tbsp sesame oil 1 tsp ginger, grated 1 tsp honey 1 tsp Asian chilli sauce salt and pepper to taste Preparation To begin with, soak a cedar plank in a container of water for at least an hour. You may need to place a weight on top to keep the wood immersed....
Ingredients 1 cn whole cranberry sauce (16 oz) 1 T lemon juice 1⁄4 t cinnamon 1⁄4 t ginger 6 pears, medium Preparation Combine cranberry sauce, lemon juice, cinnamon, and ginger in small sauce pan and heat until it comes to a boil. Core (small melon baller does a great job of coring) 6 medium pears, place cut side down in a 9x13 pan. Pour cranberry mixture over them. Cover with aluminum foil and bake 350 degrees for about 30-40 minutes, or until pears are tender....
Ingredients 1 lb frozen artichoke hearts, thawed and squeezed of excess moisture 1 lb cream cheese 1 cup heavy cream 2 roasted jalapeno’s, stemmed, seeded and chopped 2 cloves chopped garlic 4 oz shredded parmesan 4 oz diced mozzarella 2 T toasted breadcrumbs or fried onion rings salt and pepper Preparation mix cream cheese and creme until smooth. fold in rest of ingredients. Spoon into baking/serving dish. top with breadcrumbs or onion rings....
Ingredients 6 Tbsp butter, divided 4 Tbsp dijon mustard, divided 2 boneless, skinless chicken breasts, pounded thin Panko breadcrumbs 2 Tbsp sour cream Preparation In a small pan, melt 3 Tbsp butter and 2 Tbsp mustard. Dip chicken in melted mixture, then dredge through breadcrumbs. Place chicken in a skillet and cook over medium heat, approximately 5 minutes per side. Remove chicken, and add remaining butter, mustard, and sour cream to the skillet....
Ingredients Ingredients SERVINGS: 4 4 garlic cloves finely chopped; plus 2 heads, halved crosswise 1 tablespoon coarsely chopped fresh rosemary, plus 4 sprigs 1 tablespoon fennel seeds, coarsely chopped 1½ teaspoons kosher salt 2 tablespoons olive oil, divided Freshly ground black pepper 1 1½-lb. pork tenderloin 4 slices bacon Preparation Preparation ACTIVE: 10 MIN TOTAL: 1 HRS Preheat oven to 425°. Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 Tbsp....
Ingredients ⢠2 tbsp Great Value extra virgin olive oil ⢠1/4 cup plain bread crumbs ⢠2 cups cooked and cooled arborio or regular long-grain white rice ⢠1 egg, lightly beaten ⢠1/2 cup finely grated parmesan cheese ⢠1/2 tsp salt ⢠6 small Your Fresh Market mozzarella cubed, each 3/4-inch Preparation Preheat oven to 425°F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside....
Ingredients 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry Preparation In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture....
Ingredients 4-5 # corned beef one onion cut up 6 whole black peppers 1 bay leaf 1 clove garlic 3 or 4 whole cloves 1 head of cabbage cut into wedges 6 medium potatoes pared whole carrots Preparation Cover meat with cold water and bring to a slow boil. reduce and cook meat 4-5 hours until tender 45 minutes before meat is done add carrots and potatoes then in another 15 minutes add cabbage....
Ingredients Salad: 1 head of Butter Lettuce 2 oz Blue Cheese 4 large Winter Pears 1/2 cup Chopped Walnuts Dressing: 4 oz Salad or Olive Oil 1 oz Mustard Preparation Combine Butter Lettuce and Pears in Salad Bowl. Crumble an add Blue Cheese. Roast Walnuts in Olive Oil, chop and add to Salad. Mix Oil and Mustard, pour on Salad just before serving or put on table for each diner to add as they wish....
Ingredients 1 tbsp olive oil 1 large onion, diced 2 cloves garlic, finely chopped 1 tsp curry powder or ground cumin 1 stalk celery, diced 1 potato, peeled and diced 1 cup dried red lentils, rinsed 4 cups chicken stock or broth 1/4 tsp pepper Salt to taste 1 tbsp lemon juice dash hot red pepper sauce, optional 2 tbsp chopped fresh cilantro or parsley Preparation Directions 1 Heat oil in large saucepan or Dutch oven....
Ingredients 1 T olive oil 1 T minced garlic 1 yellow onion, diced 1 carrot, diced 15 - 20 frozen turkey meatballs, thawed 8 cups chicken broth 9 oz (1 package/2.5 servings) frozen cheese tortellini 1/4 t red pepper flakes 1/4 t dried thyme 1/4 t Tabasco sauce 2 14.5 ounce cans petite diced tomatoes 1/2 cup shredded Parmesan cheese 1/2 cup of fresh basil, roughly chopped salt and pepper to taste...
