Ingredients size 4 diapers size 5 diapers baby wipes formula baby food 6 bell peppers 2 pounds carrots 3 cucumbers 3 tomatoes strawberries apples grapes bananas fruit 1% milk rice milk salad spinach eggs potatoes onions frozen blueberries oats pizza cheese root vegetables pureed prunes rice whole wheat flour whole wheat bread flour rye flour yogurt chickens Preparation Review to see if we need any of this stuff this week....
Ingredients A grilled burger made with fresh ingredients amounts to a better burger overall. It’s that simple! http://burger10.com.au/ Preparation You won’t find another burger restaurant quite like this in Sydney. Experience the flavours of a burger that they’ve never experienced before. Experience the World’s 10 Best Gourmet Burgers. http://burger10.com.au/ Related Video
Ingredients 1 cup wheat berries Coarse salt and freshly ground pepper 2 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 1/4 cup extra virgin olive oil 12 ounces Brussels sprouts, halved lengthwise and very thinly sliced crosswise 1 cup packed fresh parsley leaves 1/2 cup chopped dates (about 7) 3/4 cup roasted, salted almonds, coarsely chopped 1 ounce Pecorino cheese, shaved with a vegetable peeler Preparation Cook the wheat berries...
Ingredients 7 egg yolks 1/2 cup orange liqueur 1/3 cup white sugar 1 cup heavy whipping cream, whipped stiff Preparation Place egg yolks, sugar and orange liqueur in double boiler where water is already simmering. Beat constantly until zabaglione turns pale yellow and thickens to the consistency of whipped cream. Place zabaglione in clean bowl and chill over ice, stirring occasionally until cold. Once cool fold in whipped cream. Related Video
Ingredients 1 pound butter (room temperature) 1/2 cup oil 2 1/2 cups sugar 6 whole eggs 4 egg yolks 1/2 cup orange juice 4 1/2 pounds flour (12 to 14 cups) 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup milk 1 teaspoon Fiori di Sicilia 2 teaspoons vanilla 1 tablespoon orange zest(microplaned) Topping 2 eggs (beaten) Sesame seeds Preparation In a large bowl, cream butter and oil: gradually beat in sugar....
Ingredients 3 tart apples, peeled and sliced 2 sweet apples, peeled and sliced 2 tablespoons lemon juice 1/2 cup rolled oats 1/2 cup brown sugar 1/4 cup stick butter Preparation Preheat oven to 375*. Place sliced apples in square glass dish. Top with lemon juice. Mix oats sugar and butter, sprinkle mixture over apples and bake for 30 minutes. Related Video
Ingredients 4 sticks (450 grams) non-hydrogenated, non-dairy margarine, softened ½ cup plus 2 tablespoons (135 grams) granulated sugar ¼ cup (40 grams) confectioners’ sugar ¼ cup applesauce 2 teaspoons vanilla bean paste ½ teaspoon lemon zest 4¼ cups (700 grams) gluten-free flour mix, King Arthur preferred, plus about ¼ cup more for rolling 3 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup Apple Fig Jam...
Ingredients 3 tablespoon Extra-virgin olive oil 1/4 pound 1/4 lb. (125 g) bacon, cut into 1-inch (2.5-cm) pieces 1 1/2 lb. (750 g) pound Assorted wild mushrooms, stemmed and sliced to taste pinches Kosher salt and freshly ground pepper 3 pieces Large Leeks, white and pale green parts, thinly sliced 3 stalks Celery stalks, diced 1 package Williams Sonoma Sourdough stuffing 3.5 cups Chicken or turkey stock, warmed 3 to 4 cups (750 ml to 1 l)...
Ingredients Ingredients 2 eggs 1 teaspoon vanilla extract 2 cups applesauce, unsweetened 1 banana, mashed 6 packets of Sweetleaf Stevia or 1½ teaspoons stevia powder or use ½ cup honey 5 cups, Old Fashioned rolled oats {Bob’s Red Mill} ¼ cup flaxseed meal 1 tablespoon ground cinnamon 3 teaspoon baking powder 1 teaspoon salt 2¾ cups milk Optional toppings: raisins, walnuts, chocolate chips Preparation Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl....
Ingredients 2 unwashed fresh Bay Scallops 1 tablespoon white wine 4 ounces Feta cheese, cut into small chunks 1 avocado, large diced Spaghetti Squash, recipe follows Fresh arugula, for garnish Scampi Butter Ingredients : 1/4 unsalted butter, softened 1 tablespoon minced garlic 2 tablespoons minced red onion 1 tablespoon fresh chopped parsley 1/2 teaspoon garlic powder 1 tablespoon kosher salt...
Ingredients 1 pound Ground Beef 3 pounds Russet Potatoes (peeled and sliced 1/4 inch) 1 Onion (thinly sliced) 1 teaspoon Paprika 1 teaspoon Garlic (minced) 1 tablespoon Parsley 1 teaspoon Salt 1/4 teaspoon pepper 3 cups Sharp Cheddar (shredded) 1/2 cup Chicken (or Beef) Broth Preparation Brown the ground beef on the stove top. Add a touch of salt and pepper to season. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper....
Ingredients 1 pound Halibut [cut in slices] 1/2 teaspoon Salt 1 cup Flour 1/4 teaspoon Cayenne Pepper 1 Egg 1 cup Beer [lager] 1/2 cup Mayonnaise 1/2 cup Sour Cream 1 Lime [juice of] 2 Limes [cut into wedges] 1 teaspoon White Vinegar 1 Jalapeno [seeded. minced] 1/4 cup Cilantro [chopped] 1/2 cup Canola Oil 8 Tortillas [flour, small] 1/2 cup Cabbage [shredded] 1 Avacado [sliced] Preparation In a large mixing bowl, generously salt, halibut and set aside....
Ingredients 8 T. unsalted butter, melted 8 large eggs, room temperature 2 1/2 c. milk, slightly warmed 2 c. gluten free all-purpose flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour) 1 t. salt 1/2 t. xantham gum Preparation Preheat the oven to 400° F. Evenly distribute half the melted butter (4 T.) into the bottoms of 12 large popover tins (or 24 standard muffin tins)....
Ingredients 6 cups seeded Butternut squash 1/2 teaspoon Butter Buds Sprinkles (you can use margarine if you don’t have Butter Buds) 1/4 teaspoon ground or fresh thyme 1/2 teaspoon salt 1/4 teaspoon ground white pepper 3 cups water 3 chicken bullion cubes 4 tablespoons honey 1 teaspoon minced ginger 3 ounces skim milk 1/4 teaspoon nutmeg Preparation Cut the squash lengthwise and take the seeds out. Cover the top with plastic wrap and microwave for 8 minutes for a small squash (about 2 cups) then adjust for larger ones....
Ingredients 1 cup raw, grated (or chopped in food processor) cauliflower* 1 egg 1 cup mozzarella cheese 1 tsp oregano 2 tsp parsley (may add other Italian spices as desired–such as dried or fresh basil) Preparation Makes 4, 1-slice servings. Can be doubled for a larger pizza Preheat oven to 450 degrees. Spray a cookie sheet with non-stick spray or use parchment paper. (Optional: Use coconut oil and sprinkle with Parmesan cheese before laying dough onto baking surface....
Ingredients 375g/13oz plain flour pinch salt 225g/8oz butter, diced 150 g/5½oz mature cheddar cheese 50g/1¾oz freshly grated parmesan cheese (or a similar vegetarian hard cheese) pinch English mustard powder small pinch cayenne pepper 2 free-range eggs, yolks only Preparation 1. Sift the flour and a pinch of salt into a bowl. Using your fingertips, rub in the butter until all the lumps are gone and the texture is like fine breadcrumbs....
Ingredients 2 ounces unsweetened chocolate 2 cups brown sugar 8 tablespoons softened butter 3 eggs 1 teaspoon vanilla 1/2 cup light cream 1 pie crust Preparation Preheat oven to 350. Melt chocolate over moderate heat stirring frequently. Set aside to cool. In a deep bowl, cream the sugar and butter. Beat in the eggs one at a time until thoroughly incorporated. Stir in vanilla, cream, and melted chocolate. Pour the filling into the pastry shell and bake in the center of the oven for 45-50 minutes until the filling has set....
Ingredients 1 pound Ground Beef 1 Onion - Diced 2 tablespoons Garlic 1 handful Taco Seasoning 1 handful Herbs de Provence 1 box Medium Shells 1 can Muir Glen Crushed Fire Roasted Tomatoes 4 Roma Tomatoes, diced 3 tablespoons Tomato Paste 1/4 cup Cream Cheese 3 handful Asparagus Tips 2 handful Shredded Cheese Preparation Cook ground beef, onion, garlic with generous helping of herbs de provence Put shells on to boil...
Ingredients 1 cored and chopped pear 1 inch sliced fresh ginger 1 chopped cucumber 3 chopped stalks celery Preparation Press pear, ginger, cucumber, and celery through a juice extractor. Stir and serve immediately. Related Video
Ingredients 2 cups ketchup 1/3 cups brown dijon mustard 1/2 cup apple cider vinegar 2 cups jim beam maple 2/3 cups molasses 4 teaspoons granulated garlic 1 tablespoon sea salt 2 teaspoons ground black pepper 1/2 pound brown sugar 1 - 8 ounce canned diced tomatos drained 1/4 teaspoon liquid smoke (optional) Preparation reduce jim beam maple by half in large sauce pan over low heat combine rest of ingredients in sauce pan stir for 1 minute over low heat let simmer for 10 minutes over low heat use a stick blender to blend ingredients smooth in pan let simmer for 10 - 15 minutes add water to achieve desired consistency...
