Ingredients 1 small head of fennel 1 head of escarole 1 Apple 3 tbsp cider vinegar 1 shallot 1 tsp Dijon mustard 2 cloves garlic Preparation In a small bowl, whisk 6 tbsp of the oil, the vinegar, shallot, 1/2 tsp of the mustard, and 1/4 tsp salt. Set aside. Meanwhile in large bowl toss the fennel bulb, escarole, Apple, 1/4 tsp salt and pinch of pepper with with any juice....
Ingredients 3 T butter or marg. 2/3 C minced onions 3 T flour 1 1/2 Tsp salt dash pepper 1 1/2 C milk Grated Cheese to taste Preparation Preheat over to 375F In med. sauce pan cook onions in butter until tender (about 5 min). Stir in flour, S & P until blended. Gradually stir in milk until thickened and add cheese. Spray casserole dish, layer potatoes with sauce, sprinkle with paprika and bake 45 min....
Ingredients 1 whole Ruby Red Grapefruit 1 bag of Spinach 1 ounce of Feta Cheese Marzetti Salad Accents, Cherry Walnut Crunch (to taste) Balsamic Vinaigrette (optional) Preparation Dice grapefruit. Cube feta. Toss all ingredients. Enjoy! Related Video
Ingredients 1/2 cup heavy cream One 14-oz can sweetened condensed milk 3 cups semisweet or bittersweet chocolate, chopped or in chips (Jane note: I actually used 1 cup 60% cacao chips, 1 cup semi-sweet chips, and 1 cup milk chocolate chips) One 4-oz bar unsweetened chocolate (broken or chopped into smaller pieces) Wooden or cookie/lollipop sticks 8″x8″ pan, lined with parchment paper Preparation Heat the cream and sweetened condensed milk over medium-low heat until it starts steaming, stirring periodically....
Ingredients 6 tablespoons warm water 1 tablespoon sugar 2 tablespoons sherry vinegar ¾ cup soy sauce 6 large eggs Maldon or other flaky salt, for serving Black pepper, for serving Preparation In a medium bowl, whisk together the water and sugar to dissolve the sugar, then stir in the sherry vinegar and soy sauce. Bring a large pot of water to a boil. Carefully put the eggs into the boiling water and cook for exactly 6 minutes and 50 seconds, stirring slowly for the first 1 1/2 minutes to distribute the heat evenly....
Ingredients For the Chicken ½ pound boneless, skinless chicken breast ⅛ teaspoon cayenne pepper ⅛ teaspoon turmeric ½ teaspoon sea salt ½ teaspoon cumin ¼ teaspoon cinnamon ¼ teaspoon paprika ½ tablespoon fresh ginger, minced 1 tablespoon lemon juice 1 tablespoon dried parsley For the Salad 1 cup butternut squash, peeled and cubed 1 cup red beets, peeled and cubed 2 tablespoons olive oil ⅛ teaspoon sea salt 5 cups romaine lettuce...
Ingredients 8 Rhodes Dinner Rolls, thawed to room temperature 1/4 cup olive oil 12 slices cooked bacon, cut in small pieces 7-8 ounces brie cheese, sliced thin 1/2 cup honey 1/2 cup chopped walnuts sea salt to taste Preparation Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil. Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned....
Ingredients Potatotes - cubed 1 tsp aleppo pepper 1/4 cup white wine 1/4 cup olive oil 2 tomatoes - finely chopped 1 Tbsp olive oil 1 tsp paprika 1/2 small onion - minced 1/2 tsp chili powder hot sauce, to taste 1 clove garlic, minced parsley 1/2 tsp ground cumin 1 Tbsp tomato paste Preparation Pre-heat oven to 425 degrees. Put potatoes in a baking dish, pour the olive oil over them, sprinkle with salt, and toss to coat....
Ingredients 1 cup chopped pecans 12 whole graham crackers 1 cup packed brown sugar 3/4 cup butter 2 Tbl. whipping cream 1 tsp. vanilla extract 1/2 tsp. kosher salt Preparation Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 10 - 12 minutes or until toasted and fragrant, stirring halfway through. Line a 15X10 inch jelly roll pan with aluminum foil, lightly grease foil. Arrange graham crackers in a single layer in prepared pan....
Ingredients 1 RawSpiceBar’s Sambal Oelek Spices 3 tablespoons rice vinegar 1 tablespoon salt 3 garlic cloves Preparation Place RawSpiceBar’s Sambal Oelek Spices, vinegar, garlic cloves and salt in a food processor. Pulse until chilies are finely chopped and form a paste, stopping to scrape down sides of bowl as necessary, Transfer to an airtight container and store in refrigerator for up to 2 weeks. Related Video
Ingredients 1 cup old-fashioned oats ½ cup raw shelled pistachios ½ cup walnuts ½ cup raw sunflower seeds ¼ cup raw sesame seeds 1 tablespoon fennel seeds 1 teaspoon kosher salt ½ teaspoon cayenne pepper 1 large egg white, beaten to blend ¼ cup olive oil 1 tablespoon agave syrup (nectar) Preparation Preheat oven to 350°. Toss oats, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, and cayenne pepper with egg white, oil, and agave syrup in a medium bowl....
Ingredients 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 3 to 3 1/2 lb cut-up frying chicken 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Preparation In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken. 2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves....
Ingredients 2 cups Pureed Squash (preferably butternut) 1/4 cup Cream 1/2 cup Chicken or Vegetable Stock 3 clove Garlic 1 Shallot 1/4 teaspoon Red Pepper Flakes 2 tablespoons White Wine or Vermouth 1/2 cup Parmesan 2 tablespoons Olive Oil 1 tablespoon Fresh Sage 1/4 teaspoon Nutmeg Preparation Sautee vegetables and/or meat with garlic and shallot in oil until browned and remove from pan. Deglaze pan with wine. Add remaining ingredients and bring to a simmer....
Ingredients 140 grams Cassava Flour 50 grams Tigernut Flour 30 grams Coconut Flakes 10 grams Matcha Powder 85 grams Coconut Milk 90 grams Apple Sauce 30 grams Coconut Oil 2 teaspoons Lemon Juice 1/2 teaspoons Vanilla Extract 10 grams Honey (optional) Preparation Preheat the oven to 350 F. Combine all ingredients in a bowl and mix well. Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands....
Ingredients crust: 1 Pack (roll) Ritz crackers 3/4 stick melted oleo pie: 2 lg. sliced tomatoes (or enough to cover pie pan bottom when sliced thick) salt and pepper to taste fresh basil and oregano, chopped (or just basil) topping: 1 C mozzarella cheese, grated 1 C cheddar cheese, grated 1/4 C mayonnaise Preparation Mix crust ingredients and cover bottom and sides of pie pan. Slice tomatoes thick and drain VERY well on paper towels....
Ingredients 2 cans pitted black olives 2 cans green olives or pieces 1 head fresh cauliflower or 1 package frozen 1 large onion (about 1/2 pound) 2 jars (12 oz) small pickled onion 6 green peppers 2 cans small shrimp 3 cans chunk tuna 4 regular bottles ketchup (60 oz total) 1 cup vinegar 1 1/2 cup corn oil Fresh slice mushrooms (2 cans stems & pieces) Preparation Chop or slice all ingredients; drain cans....
Ingredients Good bread, high quality olive oil crushed red pepper flakes avocados sea salt Preparation Once the coals were blazing hot (but still about 15 minutes from being ready for the steak and fish), I threw eight slices of bread on the grill. When they began to take a char, I plucked them off and rubbed one side of each with a cut clove of garlic. I then layered the toasts with buttery avocado slices, doused them with good extra-virgin olive oil, and finished them with a sprinkling of sea salt and crushed red pepper flakes....
Ingredients 1 chicken breast 4 slices turkey bacon (or thinly sliced deli ham will work too) 1 lemon zest 1 clove garlic, grated 2 sprigs fresh rosemary, finely chopped 1/3 cup white wine (I personally think its best with wine, but you can use water or low sodium chicken broth as an alternative) Preparation Slice chicken breast lengthwise so you create 2 cutlets Cover each piece of chicken with a sheet of cling wrap and pound with a mallet until very thin (the cling wrap prevents chicken junk from flying everywhere and tearing up the chicken meat itself- basically less mess all around)...
Ingredients 3 cups mashed bananas (ripe) 1/3 cup applesauce 2 cups oats 1/4 cup Almond Milk 1/2 cup raisins (optional) 1 tsp vanilla 1 tsp cinnamon Preparation Bake 350 for 15 - 20 minutes Related Video
Ingredients For the chicken 1 1/2 lbs chicken breasts (or thighs w/bone) 1 Tbsp butter Salt & pepper 1/4 cup bottled BBQ sauce For the sauce: 1 Tbsp EVOO 1 large shallot, thinly sliced 1 large jalapeño, seeds removed and minced 1 cup tart frozen cherries 1/4 cup dried cherries 2 Tbsp chicken or veggie broth 1 Tbsp brown sugar 1/2 Tbsp cornstarch 1/2 Tbsp water salt & pepper Preparation For the chicken:...
